Rosewater Martini Food
BLOOD PLUM AND ROSE WATER MARTINI
Posted for ZWT. From a Moroccan recipe article in our Australian Delicious Magazine. Sugar syrup will keep for up to a month in the fridge.
Provided by Jewelies
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- If using fresh plums, simmer plums, 3 teaspoons sugar and 3 teaspoons water in a small pan over medium heat for 4-5 minutes to soften.
- Puree cooked or canned plums, then strain through a sieve to give about 1/4 cup.
- Dissolve the sugar in 1/4 cup water in a pan over low heat, then bring to boil over high heat.
- Remove pan from heat and cool sugar syrup completely.
- Meanwhile chill 2 martini glasses.
- Combine the plum puree, vodka, lemon juice, rosewater, dried petals (if using) and 1 Tablespoon sugar syrup in a cocktail shaker with ice.
- Shake, then strain into martini glasses.
- Float a fresh rose petal in each glass and serve.
Nutrition Facts : Calories 351.3, Fat 0.3, Sodium 0.5, Carbohydrate 68.4, Fiber 1.4, Sugar 66.3, Protein 0.7
ROSEWATER MARTINI
Provided by Food Network
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour a splash of vodka into a large glass full of ice and add a splash of rosewater.Pour into shaker and shake until the outside of the shaker sweats. Pour into martini glasses. Add a splash of Banfi Brachetto Rosa Regale sparkling Rose to each glass.
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