Rosemary Sweet Potato Stackers Food

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ROASTED SWEET POTATO STACKS



Roasted Sweet Potato Stacks image

A terrific sweet potato side! Crispy edges, buttery and salty, combined with the natural sweetness of sweet potato and a hint of rosemary. Use a mandolin to make short work of slicing the potatoes - or use this opportunity to practice your knife skills!! Recipe VIDEO below.

Provided by Nagi

Categories     Side

Time 1h

Number Of Ingredients 6

1.2 kg / 2.4 lb sweet potato (, unpeeled weight, about 5 - 6.5 cm / 2 - 2.7" wide)
50 g / 3 tbsp unsalted butter (, melted)
1 1/2 tbsp olive oil
2 tbsp finely chopped fresh rosemary ((or 1 tbsp dried, or other herbs of choice))
1 1/4 tsp salt
1/2 tsp black pepper

Steps:

  • Preheat oven to 375F/190C (standard) or 350F/180C (fan/convection).
  • Peel the potatoes, then slice thinly (about 2 mm / 1/10" thick). Transfer into a large bowl.
  • Add remaining ingredients. Toss well with your hands.
  • Place piles of the slices in the muffin tin. Don't worry if they are higher than the rim - they shrink about 25%.
  • Top each stack with about 1/2 tsp of the remaining butter mixture in the bowl.
  • Bake for 45 minutes, or until the edge of the top slices are starting to brown and the inside of the stacks are cooked (use skewer or knife to check).
  • Use a fork and knife to remove the stacks from the muffin tin. Optional: Brush tops with residual butter in muffin tin. Serve as soon as possible.

Nutrition Facts : ServingSize 97 g, Calories 110 kcal

SWEET POTATOES ROASTED WITH GARLIC AND ROSEMARY



Sweet Potatoes Roasted With Garlic and Rosemary image

Crispy on the outside, soft and delicate on the inside with the nutty taste of roasted garlic and the freshness of rosemary is the perfect side dish to any meat or fish. Try this tonight!

Provided by Penny Stettinius

Categories     Yam/Sweet Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs sweet potatoes, cut into 1-2 inch pieces
4 -6 garlic cloves, chopped
2 tablespoons fresh rosemary, chopped
2 -4 tablespoons olive oil
kosher salt & freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees.
  • Put the chopped garlic in 1 TBS of the olive oil with half of the rosemary on the side to use later.
  • Toss the potato pieces with olive oil, half of the rosemary, and salt and pepper.
  • Bake for 20 minutes, tossing occasionally in order to crisp the outsides.
  • Toss with the garlic and remaining rosemary and continue to bake until the potatoes are soft on the inside, about 15 minutes more.

SWEET POTATO WEDGES WITH ROSEMARY



Sweet Potato Wedges With Rosemary image

Make and share this Sweet Potato Wedges With Rosemary recipe from Food.com.

Provided by Alley Barbie

Categories     Yam/Sweet Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs sweet potatoes
1 teaspoon olive oil
1 dash lemon juice
1 dash rosemary

Steps:

  • Wash and cut sweet potatoes into sticks or wedges.
  • Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
  • Bake about 30 minutes at 375� F, or until browned and tender. You may want to turn potatoes over half way through baking time.
  • Sprinkle with lemon juice, if desired.

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