Gluten Free Russian Tea Cakes Food

RUSSIAN TEA CAKES

Russian Tea Cakes image

Make and share this Russian Tea Cakes recipe from Food.com.

Provided by KitchenCraftsnMore

Categories Dessert

Time 19m

Yield 48 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter or 1 cup margarine, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts
powdered sugar

Steps:

Heat oven to 400 degrees F.
Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon.
Stir in flour and salt.
Stir in nuts.
Shape dough into 1-inch balls.
Place about 2 inches apart on ungreased cookie sheet.
Bake 8 to 9 minutes or until set but not brown.
Immediately remove from cookie sheet; roll in powdered sugar.
Cool completely on wire rack.
Roll in powdered sugar again.

Nutrition Facts : Calories 73.1, Fat 5, SaturatedFat 2.6, Cholesterol 10.2, Sodium 60.4, Carbohydrate 6.3, Fiber 0.3, Sugar 1.4, Protein 1

GLUTEN-FREE RUSSIAN TEA CAKES

Gluten-Free Russian Tea Cakes image

These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. This holiday favorite is one of Betty's Best!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 48

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1/2 cup gluten-free powdered sugar
1 teaspoon pure vanilla extract
1 egg
2 1/4 cups Bisquick™ Gluten Free pancake & baking mix
3/4 cup finely chopped nuts
2/3 cup gluten-free powdered sugar

Steps:

Heat oven to 400°F. In large bowl, mix butter, 1/2 cup powdered sugar, the vanilla and egg. Stir in Bisquick™ mix and nuts until dough holds together.
Shape dough into 1-inch balls. On ungreased cookie sheets, place balls about 1 inch apart.
Bake 9 to 11 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly.
Roll warm cookies in powdered sugar; place on cooling racks to cool completely. Roll in powdered sugar again.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 3 g, TransFat 0 g

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