ROSEMARY PINE NUT COOKIES
These are from a Martha Stewart magazine. I tried them this year for our Thanksgiving cookie plate and they were wonderful. Everyone except my DH loved them..he said, "Ugh, Rosemary is great in chicken, but it does not belong in cookies...chocolate, chocolate belongs in cookies"..bah, what does he know? They a lovely cookie, for a sophisticated palate, , the rosemary is a slight after taste, not overpowering at all. I'm making them again for Christmas .
Provided by bayou-mimi
Categories Dessert
Time 25m
Yield 70 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F.
- Finely chop rosemary in a food processor. Add pine nuts, pulse until coarsely ground.
- Transfer to a large bowl. Whisk in 2 cups of the flour, the baking soda,ginger and salt. Set aside.
- Put butter and sugar in a separate bowl and with an electric mixer, mix on high speed until pale and fluffy, about 5 minutes. Mix in oil and reduce speed to low. Mix in flour mixture. Add cream and mix until well combined, about 2 minutes. Mix in egg and remaining 1/2 cup flour.
- Shape dough into 3/4 inch balls and space about 2 inches apart on baking sheets lined with parchment paper. Flatten slightly with fingers and top each with one pine nut. Sprinkle with sanding sugar.
- Bake cookies rotating sheets halfway through until edges are golden, about 13 minutes. Let cool about 10 minutes on sheets on wire racks. Transfer cookies to racks to cool completely. Can be stored in airtight containers up to 3 days.
Nutrition Facts : Calories 51.6, Fat 2.7, SaturatedFat 1.3, Cholesterol 8.3, Sodium 27.9, Carbohydrate 6.4, Fiber 0.1, Sugar 3.2, Protein 0.6
PINE-NUT COOKIES WITH ROSEMARY
Toasted pine nuts and a splash of best-quality olive oil lend these crumbly-chewy cookies rich flavor. Rosemary adds a savory note to each bite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Finely chop rosemary in a food processor. Add pine nuts; pulse until coarsely ground. Transfer to a large bowl. Whisk in 2 cups flour, the baking soda, ginger, and salt; set aside.
- Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until pale and fluffy, about 5 minutes. Mix in oil. Reduce speed to low. Mix in flour mixture. Add cream; mix until well combined, about 2 minutes. Mix in egg, then remaining 1/4 cup flour.
- Shape dough into 3/4-inch balls, and space 2 inches apart on baking sheets lined with parchment paper. Flatten slightly with fingers, and top each with a pine nut. Sprinkle with sanding sugar.
- Bake cookies, rotating sheets halfway through, until edges are golden, about 13 minutes. Let cool 10 minutes on sheets on wire racks. Transfer cookies to racks to cool completely.
TUSCAN ROSEMARY AND PINE NUT BARS
From Melanie Barnard, author of "Short and Sweet"...found this recipe in The Best American Recipes 2000". These make a cookie like shortbread and the contrast of the savory rosemary with the shortbread is incredible. A friend went nuts over these the first time I made them and then spent an entire weekend baking a huge batch for Christmas treats for her friends and family. This is a love/hate thing - if you love rosemary and shortbread, these are a MUST try...but not for you if you are fussy about adding anything to your shortbread...These are probably a bit sophisticated for a kid's palate...but your women friends will LOVE them.
Provided by Epi Curious
Categories Bar Cookie
Time 20m
Yield 16 COOKIES
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Place a rack at the middle level.
- Spread the pine nuts on a cookie sheet and place in the oven. Toast, stirring once or twice to prevent burning, until they are a shade darker and fragrant, about 5 minutes. Watch carefully; pine nuts burn easily. Remove from the cookie sheet and set aside.
- Meanwhile, in a medium saucepan, melt the butter over medium heat. Remove from the heat and stir in the confectioner's sugar, rosemary and pine nuts. Then stir in the flour to make a stiff dough.
- Spread and pat the dough evenly into an ungreased 8-inch square baking pan. bake until the bars are golden and firm at the edges, about 20 minutes. Cool the pan on a rack for about 2 minutes, then use a sharp knife to cut into 16 squares. Let the bars cool in the pan for at least 10 minutes before removing them with a small spatula. The bars can be stored, tightly covered, for up to 5 days, or frozen for 1 month.
Nutrition Facts : Calories 108.3, Fat 7.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 1, Carbohydrate 10, Fiber 0.3, Sugar 3.8, Protein 1.2
More about "rosemary pine nut cookies food"
ROSEMARY PINE NUT COOKIES - A GRANDE LIFE
Web Dec 7, 2018 1 large egg Fine sanding sugar, for sprinkling HOW TO MAKE Rosemary Pine-Nut Cookies Preheat oven to 325 degrees. Finely chop …
From agrandelife.net
Servings 6Estimated Reading Time 3 minsCategory Recipes
From agrandelife.net
Servings 6Estimated Reading Time 3 minsCategory Recipes
- Preheat oven to 325 degrees. Finely chop rosemary in a food processor. Add pine nuts; pulse until coarsely ground. Transfer to a large bowl. Whisk in 2 cups flour, the baking soda, ginger, and salt; set aside.
- Put butter and granulated sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until pale and fluffy, about 5 minutes. Mix in oil. Reduce speed to low. Mix in flour mixture. Add cream; mix until well combined, about 2 minutes. Mix in egg, then remaining 1/4 cup flour.
- Shape dough into 3/4-inch balls, and space 2 inches apart on baking sheets lined with parchment paper. Flatten slightly with fingers, and top each with a pine nut. Sprinkle with sanding sugar.
- Bake cookies, rotating sheets halfway through, until edges are golden, about 13 minutes. Let cool 10 minutes on sheets on wire racks. Transfer cookies to racks to cool completely.
ROSEMARY-PINE NUT COOKIES - 177MILKSTREET.COM
Web Best Rosemary-Pine Nut Cookies Recipe - How to Make Rosemary-Pine Nut Cookies Fresh rosemary and orange zest makes this cookie is sweet enough to be a treat, but pairs as well with Parmesan as it does milk. …
From 177milkstreet.com
From 177milkstreet.com
LOTTIE + DOOF » ROSEMARY PINE NUT COOKIES
Web Feb 29, 2012 1 tablespoon unsalted butter 1 1/2 tablespoons unbleached all purpose flour, sifted 1/2 cup lightly toasted pine nuts 1 sprig rosemary In a small, heavy bottomed sauce pan, combine the cream, sugar and …
From lottieanddoof.com
From lottieanddoof.com
ROSEMARY PINE NUT COOKIES - BLOSSOM TO STEM
Web Nov 17, 2019 Rosemary Pine Nut Cookies These buttery, nutty, herby little cookies melt in your mouth. I’ve significantly simplified the method of making these cookies from the original version. I’ve also cut the amount …
From blossomtostem.net
From blossomtostem.net
PINE NUT COOKIES WITH ROSEMARY & OLIVE OIL - SIPPITYSUP
Web Preheat oven to 325 degrees. Finely chop rosemary in a food processor. Add pine nuts; pulse until coarsely ground, but not yet pasty. Transfer to a large bowl. Whisk in 2 cups flour, the baking soda, ginger, and salt; set …
From sippitysup.com
From sippitysup.com
ROSEMARY PINE NUT COOKIES – A DELICIOUS SAVORY TREAT!
Web 1- Preheat oven to 325. 2- Using a food processor chop the rosemary. Add the pine nuts and pulse until coarse lay ground. 3- In a large bowl, whisk 2 cups of flour, baking soda, ginger and salt.
From everafterinthewoods.com
From everafterinthewoods.com
BUTTERSCOTCH BUDINO WITH CARAMEL SAUCE AND ROSEMARY …
Web Rosemary–Pine Nut Cookies: 3 tablespoons heavy cream 1 tablespoon plus 1 1/2 teaspoons honey 1 tablespoon plus 1 1/2 teaspoons sugar 1 tablespoon plus 1 1/2 teaspoons all-purpose flour, sifted 1/4 vanilla …
From jamesbeard.org
From jamesbeard.org
WILDFLOWER CUSTOM COOKIES | WARRENTON VA - FACEBOOK
Web Wildflower Custom Cookies, Warrenton, Virginia. 108 likes · 14 talking about this. Mother & daughter cookie decorating Homebased bakery - Warrenton, VA... Mother & daughter cookie decorating Homebased …
From facebook.com
From facebook.com
GUIDE TO NUTS & SEEDS | WHOLE FOODS MARKET
Web On the stove: Place a single layer of nuts in a heavy, ungreased skillet and toast for 5 to 10 minutes over medium heat, shaking the pan and stirring the nuts until they’re golden brown and fragrant, then remove them from the …
From wholefoodsmarket.com
From wholefoodsmarket.com
ROSEMARY PINE NUT COOKIES RECIPE | EPICURIOUS
ROSEMARY PINE NUT SABLES RECIPE - SERIOUS EATS
Web Aug 15, 2012 Directions In a large bowl, cream together butter and and sugar with a handheld electric mixer, about 2 minutes. Beat in egg yolks and salt. Add flour and beat …
From seriouseats.com
Cuisine FrenchTotal Time 2 hrs 35 minsCategory Dessert, Snack, CookiesCalories 119 per serving
From seriouseats.com
Cuisine FrenchTotal Time 2 hrs 35 minsCategory Dessert, Snack, CookiesCalories 119 per serving
ROSEMARY PINE NUT COOKIES - LUNCHLEE
Web Feb 20, 2023 Fast Lunch Recipes. 15-minutes-or-less; 5-ingredients-or-less; Vegan; Healthy; ... [“3 1/2 teaspoons coarsely chopped fresh rosemary”,”1/4 cup pine nuts, ...
From lunchlee.com
From lunchlee.com
24 OF OUR NUTTIEST DESSERT BAR RECIPES | TASTE OF HOME
Web May 3, 2019 Caramel Nut Bars. No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special …
From tasteofhome.com
From tasteofhome.com
CRANBERRY ROSEMARY PINE NUT SHORTBREAD COOKIES - SHOCKINGLY …
Web Dec 16, 2015 --2/3 cup pine nuts, toasted* {I used 1 3-ounce bag Melissa's Produce Pine Nuts} --1 tablespoon finely minced fresh rosemary --1/4 cup sugar crystals (like …
From shockinglydelicious.com
From shockinglydelicious.com
RECIPE: ROSEMARY PINE NUT COOKIES - LOS ANGELES TIMES
Web Sep 16, 2014 Food Recipe: Rosemary pine nut cookies Put a batch of rosemary or thyme cookies in the oven, and the wintry herbal-floral aromas that fill the kitchen are a …
From latimes.com
From latimes.com
PINE NUT COOKIES WITH ROSEMARY & GINGER - TEENIE CAKES™
Web Apr 15, 2011 Top each cookie with a pine nut or two and sprinkle with sanding/baker’s sugar. Bake cookies for about 10-12 minutes, rotating the baking sheet halfway through …
From teeniecakes.com
From teeniecakes.com
RED WINE–POACHED PEARS WITH GOAT CHEESE SABAYON, …
Web Jun 29, 2023 In a small bowl, combine the rosemary, pine nuts, a pinch of salt, and glug of olive oil, then set aside. Step 5 In a medium saucepan, bring 2 inches of water to a boil.
From epicurious.com
From epicurious.com
30-MINUTE QUICK & SAUCY DINNER RECIPES | TASTE OF HOME
Web Sep 27, 2018 Sirloin with Mushroom Sauce. A mouthwatering combination of rich brown mushroom sauce and tender strips of peppery steak is a wonderful way to end a busy …
From tasteofhome.com
From tasteofhome.com
RECIPE DETAIL PAGE | LCBO
Web 3. Melt butter with reserved rosemary sprig in a small pot over medium heat. Stir in pine nuts. Cook, stirring constantly until butter has browned and pine nuts are golden for …
From lcbo.com
From lcbo.com
BLACK PEPPER, ROSEMARY & PINE NUT SABLé COOKIES
Web Mar 3, 2016 Instructions. In a large bowl, cream together butter and sugar with a handheld electric mixer, about 2 minutes. Beat in egg yolks and salt. Add flour and pepper and …
From cinnamonandcoriander.com
From cinnamonandcoriander.com
ROSEMARY-PINE NUT COOKIES - PLAYING WITH FIRE AND WATER
Web Preheat oven to 325 degrees. Spread the pine nuts in a single layer on a rimmed baking sheet and toast in the oven, stirring occasionally, for 8-10 minutes, or until the nuts are …
From playingwithfireandwater.com
From playingwithfireandwater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love