Hash Browns Ham Quiche Food

HAM AND HASH BROWN QUICHE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
• Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
• Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
• Bake in oven until eggs are set, 25 to 30 minutes.

HASH BROWN CRUSTED VEGGIE AND HAM QUICHE

Steps:

• Preheat the oven to 450 degrees F.
• Pat the hash browns dry and add to a large bowl. Melt 3 tablespoons of the butter in a medium skillet and add to the hash browns with salt and pepper and mix well. Press the hash browns on the bottom and up the sides of a 9-inch pie pan, pushing them gently into the corners. Bake until golden brown, 20 to 25 minutes. Remove the crust from the oven and reduce the oven temperature to 375 degrees F.
• Meanwhile, melt the remaining tablespoon butter in the same skillet over medium-high heat. Add the zucchini and bell pepper and cook, stirring, occasionally, until slightly softened, about 3 minutes.
• Spoon the vegetables into the crust and sprinkle with the ham and Cheddar.
• Whisk the cream, chives, cayenne and eggs together in a bowl with 1/4 teaspoon salt. Pour the mixture into the crust. Bake the quiche until golden brown and just set in the center, 20 to 25 minutes.
• Cool at least 10 minutes before serving. Serve warm or at room temperature.

DEEP-DISH HASH BROWN HAM AND CHEESE QUICHE

Steps:

• Position an oven rack in the bottom third of the oven and preheat it to 425 degrees F. Generously grease a 9-inch springform pan with butter.
• Toss the hash browns with the butter in a large bowl until well coated. Evenly press the hash browns into the bottom and up the sides of the prepared pan. Bake until deep golden brown and crispy, 40 to 45 minutes. Reduce the oven temperature to 350 degrees F.
• Meanwhile, whisk the eggs and half-and-half in a large bowl until combined. Fold in the cheese, chives, ham, 1 teaspoon salt and a few grinds of black pepper. Pour the egg mixture into the potato crust and bake until the eggs are set, 40 to 45 minutes more.
• Let cool in the pan for 10 minutes. Run a knife around the edge of the pan, unmold the quiche and transfer to a serving plate or cutting board.

HASH BROWN QUICHE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
• In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
• Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

HASH BROWN QUICHE WITH HAM RECIPE

Steps:

• Preheat oven to 450 degrees and spray a 9" deep dish pie plate with cooking spray and set aside.
• Season hash browns with a bit of salt and pepper then toss with melted butter until well coated. Press hash browns into the bottom and sides of pie dish to form a crust.
• Bake for 20-25 minutes until golden brown and beginning to crisp along edges.
• Meanwhile, crack 1 egg into a medium-sized mixing bowl and whisk together with flour until completely smooth. Add remaining 8 eggs and whisk until smooth then stir in milk or half-and-half, ham, onion, bell pepper, salt and pepper.
• When crust is ready, remove from oven and reduce oven heat to 350 degrees. Pour egg mixture into crust and top with shredded cheese. Return quiche to oven and bake for 45-50 minutes or until light golden brown on top and firm in center. Remove from oven and allow it to cool for at least 10 minutes before slicing and serving.

HASH BROWN QUICHE

Steps:

• Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. , Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

HASH BROWNS QUICHE

Steps:

• Preheat oven to 425 degrees F.
• Presh hash browns between paper towels to be sure to get all moisture out.
• Press into the bottom and up the sides of an ungreased, deep dish 9" pie plate.
• Drizzle butter over hash browns.
• Bake for 25 minutes.
• Meanwhile, combine the ham and cheese.
• When the hash browns are browned, spread the ham and cheese mixture over the top.
• Mix eggs, milk, salt and pepper and pour evenly over the ham and cheese mixture.
• Reduce oven heat to 350 and bake the quiche for 25 to 30 minutes longer, or until knife inserted in center comes out clean.
• Allow to stand for 10 minutes before cutting.
• Hint: my family loved this with sauted garlic mushrooms served over the top of each slice, salsa would be good served over the top also.

HASH BROWNS HAM QUICHE

Steps:

• Get out the excess moisture by pressing the hash browns between paper towels.
• Grease a 9-inch pie plate.
• Press hash browns onto the bottom and up the sides of the pie plate.
• Drizzle hash browns with melted butter.
• Bake, uncovered, at 425 degrees, for 20-25 minutes or til the edges are browned.
• Mix together the cheeses and ham; pour onto crust and spread evenly.
• In a bowl, mix together the eggs, cream, seasoned salt, and pepper; pour over ham/cheese.
• In a 350 degree oven, bake, uncovered for 20-25 minutes or until knife comes out clean.
• Let stand 10 minutes before cutting and serving.

HASH BROWN HAM AND CHEESE QUICHE

Steps:

• In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press onto the bottom and up the sides of a greased 9-in. pie plate. , In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust., Bake at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

HASH BROWN HAM QUICHE

Steps:

• Press hash brown between paper towels to remove excess moisture.
• Grease a 9":pie plate with 2 teaspoons butter.
• Press hash browns onto the bottom and up the sides of plate.
• Drizzle with remaining butter.
• Bake, uncovered, at 425 for 20 to 25 minutes or until edges are browned.
• Combine cheeses and ham and spread on top of hash browns.
• Whisk eggs, whipping cream, and seasoning salt until combined and pour over ham and hashbrown mixture.
• Reduce heat to 350. Bake uncovered for 20 to 25 minutes or until a knife inserted near the center comes out clean.
• Let stand 10 minutes before serving.

HASH BROWN HAM QUICHE

Steps:

• Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter. , Bake, uncovered, at 425° for 20-25 minutes or until edges are browned. , Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham. , Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

EASY HASH BROWN QUICHE

Steps:

• Press hash browns between paper towels to remove moisture.
• Add seasoning to hash browns.
• Grease a 9 inch pie plate with 2 tbsp butter.
• Press hash browns onto the bottom and up the sides of the dish.
• Drizzle with remaining butter.
• Bake uncovered at 425°F for 20 to 25 minutes or until edges are brown.
• Combine cheese and ham; spoon into crust.
• Beat eggs with cream and seasoning pour over ham and cheese.
• Reduce heat to 350°F and bake uncovered for 20 to 25 minutes or until knife inserted comes out clean.
• Let stand for 10 minutes before cutting.
• Makes 4 to 6 servings.

TURKEY HAM QUICHE - HASH BROWNS CRUST

Steps:

• Blot hashbrowns between two paper towels to remove excess water.
• Combine potatoes, 1/4 cup onion, green pepper and white pepper.
• Fold in beaten egg.
• Pat potato mixture evenly into greased 10 inch pie plate to form crust, building up sides to rim.
• Bake at 400 degrees for 25 minutes or until crust just begins to brown. Remove from oven. (Crust may be prepared to this point, cooled, covered and refrigerated until ready to serve. To reheat place in cold oven; set temperature to 350 degrees. Heat for 10 minutes.).
• Sprinkle turkey ham, remaining onion and cheese in layers evenly over crust. (Crust should be hot when these ingredients are added.) Set aside.
• In small bowl, combine the milk, eggs, mustard and white pepper; mix well. Pour over crust ingredients.
• Place in oven. Bake at 350 degrees for 30-35 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes before cutting.

HASH BROWN QUICHE

Steps:

• Preheat oven to 450 °F.
• Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
• Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
• Lower the oven temperature to 350 °F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.