Rosemary Parmesan French Bread Food

CRISP ROSEMARY-PARMESAN GARLIC BREAD

Crisp Rosemary-Parmesan Garlic Bread image

Make and share this Crisp Rosemary-Parmesan Garlic Bread recipe from Food.com.

Provided by lazyme

Categories Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter, room temperature
2 tablespoons fresh rosemary, chopped
6 tablespoons extra virgin olive oil
1 1/4 cups parmesan cheese, grated
5 large garlic cloves, minced
1 baguette

Steps:

Blend butter and rosemary in processor.
Gradually add oil and process until incorporated.
Mix in Parmesan cheese.
(Can be made 1 day ahead. Cover and refrigerate; bring to room temperature before continuing.)
Mix in garlic.
Cut the baguette in half lengthwise, then crosswise (4 pieces total).
Score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
Prepare barbecue (medium-high heat) or preheat oven to 400°F
Spread cheese mixture over cut sides of bread.
If grilling, wrap each piece of bread loosely in foil.
Grill in foil until bread is crusty and golden, about 8 minutes.
If baking, place bread cut side up on baking sheet.
Bake until bread is crisp and golden around edges, about 10 minutes.
Serve bread warm.

Nutrition Facts : Calories 556.1, Fat 19.9, SaturatedFat 6.6, Cholesterol 21.4, Sodium 921.6, Carbohydrate 73.7, Fiber 3.2, Sugar 3.4, Protein 21.2

ROSEMARY FRENCH BREAD

Rosemary French Bread image

This is a wonderful recipe for the bread machine. It's crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house! Note: This makes a 1.5 lb. loaf.

Provided by CJAY8248

Categories Yeast Breads

Time 2h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (1/4 ounce) package active dry yeast
3 1/4 cups bread flour
1 teaspoon salt
1 teaspoon white sugar
2 teaspoons butter, softened
1 cup warm water
2 tablespoons warm water
1 tablespoon dried rosemary, crushed
2 teaspoons minced garlic

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press start.

Nutrition Facts : Calories 160.4, Fat 1.3, SaturatedFat 0.6, Cholesterol 2, Sodium 241.5, Carbohydrate 32.1, Fiber 1.4, Sugar 0.5, Protein 4.5

ROSEMARY-PARMESAN SOURDOUGH BREAD

Rosemary-Parmesan Sourdough Bread image

While visiting my local Quiznos decided to try to make my own. Used a couple of my favorite Zaar recipes as the starting point. Made two loaves yesterday . . . friends stopped in and we devoured one loaf with cheese. It was deemed ready for the public! Next time may try adding a couple tablespoons of sun dried tomatoes.

Provided by Galley Wench

Categories Sourdough Breads

Time 3h20m

Yield 2 1 pound loaves

Number Of Ingredients 11

Ingredients

1 1/2 cups sourdough starter
1/2 cup milk
2 tablespoons oil
1 tablespoon honey
3 cups bread flour (depending on the consistency of the starter more may be needed)
2/3 cup grated parmesan cheese
1 tablespoon fresh rosemary
1 teaspoon salt
1 egg white
1 tablespoon water
3 tablespoons parmesan cheese, finely grated

Steps:

Proof starter over night before making bread.
To Kitchen Aid mixing bowl add all the ingredients (except toppings).
Using dough hook mix until a satin ball is formed (approximately 12-15 minutes); adding additional flour as needed.
Remove dough to greased bowl, turning once to coat.
Cover and allow to rise until doubled (approximately 1 hour).
Form into 1 large or 2 smaller free-form loaves and place on parchment paper or pizza peel dusted with corn meal.
Cover and allow bread to rise until double in size.
Preheat oven to 375 dgrees.
Lightly beat 1 egg white with 1 tablespoon water.
Brush top of loaves with egg wash and then sprinkle with fresh parmesan.
Bake a 375 deghrees for 30-45 minutes, depending on the size of the loaves.

ROSEMARY PARMESAN FRENCH BREAD

Rosemary Parmesan French Bread image

This bread is fabulous! French bread is halved lengthwise and brushed with a mixture of melted butter, Parmesan cheese, garlic and rosemary, then baked until browned. Original recipe from Quick Cooking.

Provided by Marie

Categories Breads

Time 10m

Yield 14 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1/2 cup grated parmesan cheese
1 garlic clove, minced
1 teaspoon minced fresh rosemary
1 loaf French bread, halved lengthwise

Steps:

In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.
Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.
Bake at 400° for 15 minutes or until lightly browned.
Slice and serve warm.

Nutrition Facts : Calories 285.3, Fat 8.9, SaturatedFat 5.2, Cholesterol 20.6, Sodium 487.8, Carbohydrate 41.5, Fiber 1.8, Sugar 1.9, Protein 10.1

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