ROSEMARY PARMESAN BISCUITS
Super fluffy and flavorful Rosemary Parmesan Biscuits! Perfect for Thanksgiving or any meal. And freezer friendly!
Provided by Ashley Manila
Categories Side Dish
Time 37m
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees (F). Generously grease a 9" pie plate; set aside.
- In a large bowl combine flour, baking powder, sugar, salt, garlic powder, black pepper, and rosemary, and Parmesan cheese, whisk well to combine.
- Add in the butter and toss well to coat. Using a pastry blender, or two forks, work the butter into the dry ingredients until the mixture resembles a coarse meal.
- Pour in the half and half and, using a rubber spatula, stir until ingredients are just combine.
- Sprinkle a generous amount of flour (about 3/4 of a cup) onto a clean work surface. Spray a 1/4 cup measuring cup with nonstick spray and scoop level amounts of the batter onto the floured surface. Sprinkle the tops of the dough lightly with some of the flour. Form each mound of dough into a ball shape, then place them in the prepared pan. It's fine if they're touching each other in the pan.
- Brush the tops and sides of the biscuits with melted butter.
- Bake in preheated oven for 8 minutes, then reduce the temperature to 400 degrees (F) and continue baking for 14 to 15 minutes, or until golden brown.
- Place pan on a cooling rack to cool for 5 minutes. Then sprinkle with additional Parmesan cheese, if desired, and serve! You can cut these apart with a knife, or just pull them apart with your hands!
ROSEMARY GARLIC BISCUITS IN A BAG (FOR GIFTS)
I have recipes to make two different kind of biscuit mixes to give as gifts and I will post them separately. Place them in a cellophane bag, attach instuctional gift tag and wrap with a pretty ribbon.
Provided by Marie
Categories Breads
Time 20m
Yield 12-15 biscuits
Number Of Ingredients 7
Steps:
- In medium bowl, stir together self rising flour, rosemary, garlic powder and pepper; spoon into cellophane bag.
- Tie securely with twist tie.
- Decorate as desired.
- Place the following on gift tag:.
- Empty contents of bag into medium bowl.
- Stir in 1 cup milk, 1/4 cup olive oil and 1/4 cup vegetable oil to form dough.
- Drop spoonfuls of dough onto baking sheet coated with cooking spray.
- Bake at 450° deg for 10 to 12 minutes or until biscuits are golden brown.
- Makes 12 to 14 biscuits.
Nutrition Facts : Calories 205.2, Fat 10.1, SaturatedFat 1.7, Cholesterol 2.9, Sodium 407.1, Carbohydrate 24.5, Fiber 1, Sugar 0.1, Protein 3.8
ROSEMARY GARLIC KNOTS
A quick-and-easy recipe for garlic knots that are extremely flavorful. They are a big hit at parties and get-togethers.
Provided by St3ph
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Shape biscuit dough into 12 balls. Roll each ball into a 4- to 6-inch long strip.
- Combine olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip dough strips one-by-one into the oil mixture and roll until totally covered. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 132 calories, Carbohydrate 11 g, Cholesterol 0.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 331.6 mg, Sugar 1.8 g
ROSEMARY-GARLIC BUTTERY BISCUITS
A lovely, melt-in-your-mouth biscuit I adapted that's simple to make and delicious! Extremely garlicky and aromatic.
Provided by Cynna
Categories High In...
Time 22m
Yield 12 drop biscuits
Number Of Ingredients 15
Steps:
- Combine flour, salt, baking powder, cream of tartar, sugar and 1/8 teaspoons garlic powder in a mixing bowl.
- Cut in butter using a pastry blender.
- Mix milk, cheeses, rosemary and garlic into dough.
- Drop by large spoonfuls onto greased baking sheet.
- Bake at 425°F for 10-12 minutes.
- Mix melted butter 1/4 teaspoons garlic powder, and 1/2 teaspoon rosemary together and brush on warm biscuits as soon as you remove them from the oven.
Nutrition Facts : Calories 110.2, Fat 7, SaturatedFat 4.4, Cholesterol 19, Sodium 156.7, Carbohydrate 10, Fiber 0.3, Sugar 1.1, Protein 2.1
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