Rosemary And Garlic Chex Mix Food

HOMEMADE CHEX MIX

Steps:

• Preheat oven to 250°F. Line two rimmed baking sheets or roasting pans with parchment (or cover with aluminum foil and spritz with nonstick spray).
• In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder and onion powder.
• In a large bowl, combine cheese crackers, Chex cereals, pretzels and peanuts.
• Pour the melted butter mixture over top; toss to coat.
• Spread the mixture evenly on the two prepared baking sheets.
• Bake for 45 minutes - 1 hour, stirring gently every 15 minutes, until toasted.
• Cool completely, then package in airtight containers. The mixture will keep at room temperature for 2-3 weeks.

HONEY ROSEMARY SNACK MIX

Steps:

• Preheat the oven to 300 degrees F and line a baking sheet with parchment paper.
• Place the butter and honey in a small saucepan over medium heat and cook until the butter is melted, about 3 minutes. Stir in the rosemary and salt.
• Combine the cereal and crackers in a large bowl. Pour over the melted butter and toss well to coat, then pour the snack mix onto the prepared baking sheet. Bake on the center rack, stirring once or twice during baking, until the snack mix is toasted and fragrant, about 40 minutes. Allow to cool before storing in an airtight container.

ROSEMARY AND THYME COCKTAIL CHEX™ PARTY MIX

Steps:

• Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals and mixed nuts.
• In small microwavable bowl, microwave butter uncovered on High 20 to 40 seconds or until melted. Stir in garlic salt, onion powder, thyme and rosemary; pour onto cereal and nut mixture. Stir mixture thoroughly to evenly coat.
• Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and slightly toasted. Spread on cookie sheet to cool, about 15 minutes.
• Transfer to large serving bowl; stir in crackers.