Roseberry Mule Recipe By Tasty Food

ROSEBERRY MULE MOCKTAIL RECIPE BY TASTY

Roseberry Mule Mocktail Recipe by Tasty image

Here's what you need: blackberry, fresh rosemary, agave nectar, ginger beer, lime, ice

Provided by Crystal Hatch

Categories Drinks

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 handful blackberry
1 sprig fresh rosemary
1 tablespoon agave nectar, or honey
1 bottle ginger beer, to taste
1 fl oz lime, juice
ice

Steps:

In a cocktail shaker or a tall glass, muddle blackberries and rosemary.
Add sweetener and ice, shake until well combined. (If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.)
Strain mixture over ice and add ginger beer and a squeeze of lime to taste.
Garnish with blackberries and a sprig of rosemary.
Enjoy!

Nutrition Facts : Calories 244 calories, Carbohydrate 61 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 53 grams

CRANBERRY-ORANGE MULE

Cranberry-Orange Mule image

Provided by Bobby Flay

Categories beverage

Time P1DT12h35m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 1/2 cups cranberries, fresh or frozen
1/2 cup granulated sugar
One 3-inch strip orange peel
4 cups vodka
8 ounces very cold ginger beer
6 ounces cranberry vodka
Few squeezes fresh lime juice
1/2 orange, thinly sliced
Crushed ice
Sugared Cranberries, skewered, recipe follows
1 cup granulated sugar
2 cups cranberries, fresh or frozen
2 cups superfine sugar

Steps:

For the cranberry vodka: Combine the cranberries, sugar, orange peel and 1/4 cup water in a medium saucepan and bring to a boil over high heat. Cook until the cranberries soften and pop, about 5 minutes.
Pour the vodka into a large heatproof jar, then add the cranberry mixture. Let sit at room temperature for at least 3 days or up to 1 week. Strain and chill in the refrigerator before using.
For the cranberry-orange mule: Mix together the ginger beer, cranberry vodka, lime juice and orange slices in a pitcher. Serve over crushed ice and garnish with skewers of Sugared Cranberries.
Combine the granulated sugar and 1 cup water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Add the cranberries and weight with a plate to submerge. Cover the pot and refrigerate for at least 8 hours and up to 48 hours. Strain the cranberries, reserving the syrup. (Refrigerate leftover syrup in an airtight container for up to 1 month.)
Spread the superfine sugar on a baking sheet and toss the cranberries in the sugar. Refrigerate on the baking sheet, uncovered, for 1 hour. Toss again in the sugar before transferring to an airtight container. Refrigerate until ready to serve.

ROSEBERRY MULE RECIPE BY TASTY

Roseberry Mule Recipe by Tasty image

Here's what you need: blackberries, fresh rosemary, agave nectar, vodka, ginger beer, lime

Provided by Crystal Hatch

Categories Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 6

Ingredients

5 blackberries
1 sprig fresh rosemary, plus 1 for garnish
1 tablespoon agave nectar, or honey
1 ½ fl oz vodka
1 cup ginger beer
1 slice lime

Steps:

To a cocktail shaker, add blackberries and rosemary. Muddle until juicy.
Add agave, vodka, and ice. Attach cocktail shaker lid and shake well.
Strain blackberry mixture over a copper mug filled with ice. Top with ginger beer, and squeeze a slice of lime into it.
Enjoy!

Nutrition Facts : Calories 258 calories, Carbohydrate 46 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 41 grams

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