Roseberry Mule Recipe By Tasty Food
ROSEBERRY MULE MOCKTAIL RECIPE BY TASTY
Here's what you need: blackberry, fresh rosemary, agave nectar, ginger beer, lime, ice
Provided by Crystal Hatch
Categories Drinks
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a cocktail shaker or a tall glass, muddle blackberries and rosemary.
- Add sweetener and ice, shake until well combined. (If you do not have a cocktail shaker, simply pour back and forth between two glasses until combined.)
- Strain mixture over ice and add ginger beer and a squeeze of lime to taste.
- Garnish with blackberries and a sprig of rosemary.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 61 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 53 grams
CRANBERRY-ORANGE MULE
Provided by Bobby Flay
Categories beverage
Time P1DT12h35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the cranberry vodka: Combine the cranberries, sugar, orange peel and 1/4 cup water in a medium saucepan and bring to a boil over high heat. Cook until the cranberries soften and pop, about 5 minutes.
- Pour the vodka into a large heatproof jar, then add the cranberry mixture. Let sit at room temperature for at least 3 days or up to 1 week. Strain and chill in the refrigerator before using.
- For the cranberry-orange mule: Mix together the ginger beer, cranberry vodka, lime juice and orange slices in a pitcher. Serve over crushed ice and garnish with skewers of Sugared Cranberries.
- Combine the granulated sugar and 1 cup water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Add the cranberries and weight with a plate to submerge. Cover the pot and refrigerate for at least 8 hours and up to 48 hours. Strain the cranberries, reserving the syrup. (Refrigerate leftover syrup in an airtight container for up to 1 month.)
- Spread the superfine sugar on a baking sheet and toss the cranberries in the sugar. Refrigerate on the baking sheet, uncovered, for 1 hour. Toss again in the sugar before transferring to an airtight container. Refrigerate until ready to serve.
ROSEBERRY MULE RECIPE BY TASTY
Here's what you need: blackberries, fresh rosemary, agave nectar, vodka, ginger beer, lime
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- To a cocktail shaker, add blackberries and rosemary. Muddle until juicy.
- Add agave, vodka, and ice. Attach cocktail shaker lid and shake well.
- Strain blackberry mixture over a copper mug filled with ice. Top with ginger beer, and squeeze a slice of lime into it.
- Enjoy!
Nutrition Facts : Calories 258 calories, Carbohydrate 46 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 41 grams
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