MARASCHINO POUND CAKE
FAMILY FAVORITE This is one of Ethan's favorites. If I don't make it for Christmas.... he's asking where is the cherry cake?
Provided by Catherine Faulkner
Categories Cakes
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Grease and flour 12cup bunt pan or 2 loaf pans.
- 2. Beat sugar, butter, vanilla, and eggs on low speed till mixed. Beat on high for 5 mins till light and fluffy.
- 3. Mix dry ingredients together. Then beat in dry ingredients alternating with evaporated milk on low speed.
- 4. When all the dry ingredients and evaporated milk are all incorporated, stir the cherries into the batter then pour into floured pans.
- 5. Bake 70-80 mins in 350 oven. When tooth pick inserted into the centre of the cakes comes out clean the cakes are done.
MARASCHINO CHERRY POUND CAKE BY ROSE
Light and easy cake with the yummy flavor of Marachino Cherries cut in half. Enjoy
Provided by Rose Rauhauser
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Preheat ovend to 325 grease and flour an 8 inch tube pan or I use a star shaped pan. Mix together the flour, baking powder and salt set aside. Drain your jar of maraschino cherries, blot off excess juice and cut the cherries in half, set aside. In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the extracts. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in the 1/4 cup of flour then fold them into the batter. Spread into the prepared pan. Bake in preheated oven for 80 minutes and test. Let cool in the pan for at least 20 minutes, turn out on wire rack and cool completely. I powder sugar mine.
MARASCHINO PARTY CAKE
This is a recipe from Reminisce Magazine that caught my eye. I didn't see this particular cake here, so I'm posting it. Can't wait to try it! Note: On the recipe it recommends using a stand mixer after the frosting reaches 160F.
Provided by Recipe Junkie
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In large mixing bowl, cream shortening and sugar.
- Add egg whites and cherry juice.
- Mix well.
- Combine the flour, baking powder and salt.
- Add to the creamed mixture alternately with the milk.
- Stir in cherries and nuts.
- Place the batter in two greased and floured 9" round baking pans.
- Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, combine the sugar, egg whites, water, corn syrup and cream of tartar in heavy saucepan over low heat or double boiler over simmering water.
- With a portable mixer, beat on low speed for 1 minute.
- Continue beating on low over low heat until frosting reaches 160 F, about 8-10 minutes.
- Pour into mixing bowl.
- Add vanilla.
- Beat on high until stiff peaks form, about 7 minutes.
- Spread between the layers and over top and sides of cake.
- Garnish with cherries if desired.
VANILLA BUTTERNUT POUND CAKE WITH MARASCHINO CHERRIES
Haven't made this yet, but have been searching online for a bundt pan maraschino cherry cake and found this one on "baking911.com" after requesting.
Provided by Lorraine3
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream shortening and butter until fluffy. Add sugar and salt. Beat in one egg at a time.
- Combine evaporated milk and water (to equal one cup total).
- Add flour and milk mixture alternately, ending with flour. Add flavorings, chopped nuts and the maraschino cherries.
- Pour batter into a greased and floured tube pan. Place cake in a cold oven. Bake at 325 degrees until done-.
- Remove cake from pan while still warm. Ice as desired.
- Note: The flavoring might be a bit difficult to find, but can be ordered online from the Superior Prod. Co. Charlotte N.C. as llangrove's review of Aug. 17th 2010 states. (Thank you llangrove for that information!).
MARVELOUS MARASCHINO MINI POUND CAKES
On an advertising page in a magazine; these sound delicious in themselves and would make a nice gift. Haven't tried the recipe yet, so this is purely based on what's printed.
Provided by JamesDeansGirl
Categories Dessert
Time 1h10m
Yield 6 mini loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F. Grease and flour six 6x3" loaf pans.
- In a large bowl, using an electric mixer, cream together the butter, sugar, eggs, and vanilla on low speed until blended, then on high speed for 5 minutes until light and fluffy.
- In another bowl, whisk together the flour, baking powder, and salt.
- Add the flour mixture to the butter mixture alternately with the condensed milk, blending lightly after each addition. Fold in the cherries.
- Divide batter evenly among the prepared pans; bake for 45 minutes or until a toothpick tests done.
- Cool in pans for 5 minutes; remove from pans and cool completely on wire racks. Dust with powdered sugar.
Nutrition Facts : Calories 1197.3, Fat 48.9, SaturatedFat 29.3, Cholesterol 300.4, Sodium 573.5, Carbohydrate 175.9, Fiber 1.7, Sugar 128.2, Protein 17.3
MARASCHINO CHERRY CAKE
Make and share this maraschino cherry cake recipe from Food.com.
Provided by mmlwjr
Categories Breads
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Drain cherries & dry thoroughly.
- Sift flour, baking powder.
- Coat cherries with a little of this dry mixture.
- Beat butter& sugar together until light& fluffy.
- Add eggs one at a time beating well after each addition.
- add flavouring.
- Stir in remaining flour mixture alternately with milk.
- When smoothly blended add the cherries stirring them in.
- scrape into a well greased tube pan.
- Bake about 2 hours or until cake is set.
- Test with toothpick.
- cool before removing from pan.
Nutrition Facts : Calories 440.7, Fat 19.2, SaturatedFat 3.8, Cholesterol 55, Sodium 271.6, Carbohydrate 62, Fiber 1.8, Sugar 36.2, Protein 5.5
MARASCHINO CHERRY CAKE
be sure to reserve the cherry juice to mix with powdered sugar to drizzle over the top...sometimes I use 1 stick margarine and 1 stick butter
Provided by grandma2969
Categories Dessert
Time 59m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- cream butter and sugar -- add eggs, mix well.
- add dry ingredients, alternately with milk --
- fold in flavorings -- nuts and cherries, which have been slightly chopped, drained.(be sure to reserve the juice) --
- pour into 13x9 baking pan which has been greased and floured --
- bake at 350* for 55 minutes.
- mix reserved cherry juice and enough powdered sugar to make a drizzling glaze.
- drizzle over the top of cooled cake.
- garnish with cherries and walnuts, if desired -- .
Nutrition Facts : Calories 491.4, Fat 22.4, SaturatedFat 11.9, Cholesterol 86.2, Sodium 219.9, Carbohydrate 66.7, Fiber 1.6, Sugar 38.2, Protein 7.6
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