Rosalies Spaghetti Sauce Adapted For The Crock Pot By Dolores Food

CROCK POT SPAGHETTI SAUCE

Crock Pot Spaghetti Sauce image

This is my go-to recipe for "homemade" spaghetti sauce. I'm adding it here for safe keeping. I usually use a big bulk-size can of crushed tomatoes instead of putting canned tomatoes in the blender. Makes a huge batch for freezing but you have to increase all the other ingredients proportionally.

Provided by DragonIady

Categories Sauces

Time 3h20m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 17

Ingredients

1 onion, diced
3 garlic cloves, chopped
1 tablespoon butter
3 (14 1/2 ounce) cans tomatoes
3 (6 ounce) cans tomato paste
2 cups water
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1 teaspoon italian seasoning
2 bay leaves
1 tablespoon dried parsley
1/8 teaspoon sugar
3 tablespoons olive oil

Steps:

Saute onion and garlic in butter; set aside.
Blend tomatoes and tomato paste in a blender until smooth. Stir in onion and garlic.
Pour into a slow cooker; mix in remaining ingredients.
Heat on high setting for approximately 3 hours, stirring occasionally.
Remove bay leaves before serving.
*Note: I add 1/4 t. baking soda per quart of sauce to bring out the natural sweetness of the tomatoes.

Nutrition Facts : Calories 236.4, Fat 11.5, SaturatedFat 2.8, Cholesterol 6.1, Sodium 967.6, Carbohydrate 32.6, Fiber 7.9, Sugar 20.2, Protein 7.2

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