HOMEMADE POTATO CHIPS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat peanut oil in deep-fryer to 375 degrees F.
- Peel potatoes and then slice into very thin 1/8-inch slices using a mandoline with a straight blade attachment. Keep potatoes in very cold water until ready to fry after cutting. Drain potatoes in a colander and blot dry with paper towels.
- Fry potatoes in batches, only a few at a time, for about 3 to 4 minutes. Once they reach a golden brown color, remove chips from the fryer and drain on a pepper towel lined sheet tray. Dust immediately with salt, pepper and Neely's BBQ seasoning, to taste.
- Combine ingredients and mix well.
HOMEMADE POTATO CHIPS
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes Snacks
Time 1h
Yield 8-1/2 cups.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
SWEET POTATO CHIPS RECIPE BY TASTY
Here's what you need: large sweet potato or yam, olive oil, salt, pepper, dried thyme
Provided by Robin Broadfoot
Categories Sides
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
- Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
- Enjoy!
Nutrition Facts : Calories 710 calories, Carbohydrate 55 grams, Fat 54 grams, Fiber 8 grams, Protein 4 grams, Sugar 17 grams
HOMEMADE POTATO CHIPS RECIPE BY TASTY
Here's what you need: yukon gold potato, ice water, canola oil, kosher salt, freshly ground black pepper, Heluva Good!® French Onion Dip
Provided by Heluva Good
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Using caution, very thinly slice the potatoes on a mandoline. Soak potatoes in a large bowl of ice water for 30 minutes. Transfer the potatoes to paper towels to dry thoroughly before frying.
- Fill a large, high-walled skillet with 2 inches of canola oil. Heat over medium heat until the temperature reaches 400°F (200°C). Line a baking sheet with paper towels and set a wire rack on top.
- Working in small batches, fry the potatoes, stirring and flipping frequently, until crispy and golden brown, about 4 minutes. Transfer from the oil to the wire rack to drain and season with the salt and pepper while the chips are still warm.
- Serve the chips with the Heluva Good!® French Onion Dip.
- Enjoy!
HOMEMADE BAKED POTATO CHIPS
Make and share this Homemade Baked Potato Chips recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 28m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray a baking sheet with non-stick cooking spray.
- In a small bowl; mix cheese, salt and garlic.
- Slice potatoes thinly and place in a layer on the baking sheet.
- Sprinkle both sides with the cheese mixture.
- Bake 10 to 13 minutes.
HOMEMADE POTATO CHIPS
This is a another great way to prepare potatoes. If my husband and I are having sandwiches for supper...this is a great way to make them special. I use one medium sized potato and it makes enough chips for my husband and I. You can easily double or even triple the recipe for family and friends.
Provided by Dancergal1307
Categories Potato
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut potato with a mandolin or knife into thin slices.
- Put slices along with flour, salt, pepper and garlic powder into bowl and toss together until all potatos are well coated. You can add more flour if needed.
- Fry in fry daddy or dutch oven until golden brown. You can also bake for a less fat version.
- Remove and eat!
Nutrition Facts : Calories 3954.1, Fat 436.2, SaturatedFat 31, Sodium 6.9, Carbohydrate 22.4, Fiber 2.7, Sugar 1, Protein 2.7
HOMEMADE POTATO CHIPS
There's nothing like homemade potato chips. But make sure you only serve them to people who will appreciate them -- for the rest you could just buy a bag at the store!
Provided by Sackville
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel, then slice the potatoes very thinly.
- A mandolin does the best job of this and the slices should be as thin as a wafer.
- As you slice, drop them into deep, cold water.
- Bring a deep pan of frying oil to 190 C or 375 degrees F.
- Dry the potatoes thoroughly, then fry them for a couple minutes until they're crisp and golden.
- Drain them on paper towels and then season generously with salt.
Nutrition Facts : Calories 127.3, Fat 0.2, SaturatedFat 0.1, Sodium 29.5, Carbohydrate 29, Fiber 4.4, Sugar 2.1, Protein 3.1
More about "homemade potato chips recipe by tasty food"
HOW TO MAKE HOMEMADE POTATO CHIPS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- The Joy of Homemade Potato Chips. Sure, it's easier to rip open a bag of store-bought potato chips, but homemade potato chips aren't just crazy delicious, they're fun to make.
- Peel the Potatoes (If You Like!) The choice is yours: Scrub the potatoes clean or peel them thoroughly. Leaving the skin on adds color and a faint bit of texture to the final chip.
- Slice the Potatoes. Once cleaned or peeled, slice the potatoes evenly and as thinly as you like. Thick-cut homemade potato chips are fabulous, so don't get too obsessed with thinness.
- Soak the Potato Slices. Rinse the potato slices and then soak them for about half an hour in a large bowl of cold water. You may be tempted to skip this step; don't.
- Dry the Potato Slices Thoroughly. Drain the potato slices and dry them thoroughly with a clean kitchen towel or layers of paper towels. Water will make the oil splatter, creating a mess and potentially causing burns.
- Heat the Oil & Fry the Potatoes. In a large, heavy pan or pot (the high sides of a pot help keep the oil from splattering too much), heat about 1/2 inch of vegetable oil, canola oil, grapeseed oil, or lard to about 350 F.
- Drain the Potato Chips. Use a slotted spoon or tongs to transfer the potato chips either to layers of paper towels or to a cooling rack set over a baking sheet to drain.
- Serve and Enjoy Homemade Potato Chips. Serve the potato chips the same day they are made for the absolute best result and to benefit from having gone to the trouble of making your own homemade potato chips.
HOMEMADE POTATO CHIPS IN 2022 | RECIPES, HOMEMADE RECIPES, …
From pinterest.com
34K pins
HOMEMADE SALT AND VINEGARISH POTATO CHIPS RECIPE
From foodnetwork.com
Author Alex GuarnaschelliSteps 5Difficulty Intermediate
SEASONING FOR HOMEMADE POTATO CHIPS RECIPES - STEVEHACKS
From stevehacks.com
OVEN-BAKED CRISPY POTATO CHIPS CHICKEN RECIPES
From foodhousehome.com
VEGGIE CHIPS RECIPE: BAKED AND DELICIOUS HOMEMADE VEGGIE CHIPS
From foodhousehome.com
HOMEMADE POTATO CHIP SEASONING RECIPES ALL YOU NEED IS …
From stevehacks.com
POTATO RECIPES - TASTY
From tasty.co
POTATO CHIPS RECIPE- SUN DRIED POTATO CHIPS - FOODHOUSEHOME.COM
From foodhousehome.com
POTATO CHIPS RECIPE | HOMEMADE POTATO WAFERS | ALOO CHIPS RECIPE
From dailymotion.com
BAKED POTATO CHIPS RECIPE OVEN - FOODHOUSEHOME.COM
From foodhousehome.com
CRISPY POTATO CHIPS (FASTING RECIPE) - FOODHOUSEHOME.COM
From foodhousehome.com
HOMEMADE POTATO CHIPS RECIPE | EASY AND DELICIOUS
From takrecipe.com
MICROWAVE CRISPY POTATO CHIPS (EATING WELL) RECIPE
From foodhousehome.com
HOW TO MAKE TASTY HOMEMADE POTATO CHIPS IN 5 MINUTES - YOUTUBE
From youtube.com
CRISPY POTATO CHIPS RECIPE IN 3 TASTY FLAVORS
From foodhousehome.com
HOMEMADE CRISPY POTATO CHIPS FOR KIDS - VIVA RECIPES
From vivarecipes.com
SAVORY RECIPES MADE WITH POTATO CHIPS - FOODHOUSEHOME.COM
From foodhousehome.com
LOCKDOWN RECIPE: THESE HOMEMADE POTATO CHIPS TASTE JUST
From food.ndtv.com
HOMEMADE POTATO CHIPS RECIPE | FREEFOODTIPS.COM | RECIPE
From pinterest.ca
HOMEMADE CHIPS RECIPE - FOOD.COM
From food.com
HOMEMADE POTATO CHIPS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOMEMADE POTATO CHIPS: THE CRISPY AND FLAVORFUL RECIPE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love