Roquefort Chicken Sandwich Food

CHICKEN WITH ROQUEFORT CREAM SAUCE

Chicken with Roquefort Cream Sauce image

Provided by Nana K. Varnedoe

Categories Cheese Chicken Dairy Poultry Low Carb Quick & Easy Spring Bon Appétit Paris France

Yield Serves 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 3 1/2-pound chicken, cut into 8 pieces
1 cup whipping cream
1/4 cup dry white wine
5 garlic cloves, minced
1 teaspoon herbes de Provence or dried thyme, crumbled
3/4 cup crumbled Roquefort cheese
Chopped fresh chives

Steps:

Heat oil in heavy large skillet over medium-high heat. Season chicken with pepper. Add chicken to skillet and cook until golden brown on all sides, about 8 minutes. Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is tender and cooked through, turning once, about 20 minutes.
Transfer chicken to platter. Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes. Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken. Garnish with chives and serve.

ROAST BEEF SANDWICHES WITH ROQUEFORT AND CARAMELIZED SHALLOTS

Roast Beef Sandwiches with Roquefort and Caramelized Shallots image

Categories Sandwich Beef Cheese Quick & Easy Fall Gourmet

Yield Makes 4 sandwiches

Number Of Ingredients 5

Ingredients

3 tablespoons unsalted butter
12 large shallots (about 3/4 pound), sliced thin
4 kaiser rolls (5 inches in diameter), halved
1 pound thinly sliced medium-rare roast beef
6 ounces chilled Roquefort, crumbled (about 1 1/3 cups)

Steps:

In a heavy skillet melt butter over moderate heat and stir in shallots with salt and pepper to taste. Cook shallots, stirring occasionally, about 15 minutes, or until golden brown.
Preheat oven to 375°F.
Make sandwiches on rolls with roast beef, shallots, and Roquefort. Bake sandwiches on a baking sheet in middle of oven until cheese is melted and sandwiches are hot, about 10 minutes.

ROQUEFORT CHICKEN BREAST

Roquefort Chicken Breast image

Make and share this Roquefort Chicken Breast recipe from Food.com.

Provided by Denise in NH

Categories Chicken

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

8 boneless skinless chicken breast halves
1/2 lb Roquefort cheese or 1/2 lb blue cheese, crumbled
salt and pepper
4 tablespoons butter
1 pint sour cream
1 -3 teaspoon minced garlic (I love garlic and use a lot)

Steps:

Season chicken with salt& pepper.
Lightly brown on both sides in butter.
Place chicken in a 13x9 baking dish that has been sprayed with cooking spray (pam, etc.).
In bowl, mix sour cream, garlic and cheese and pour over chicken.
Bake at 350 for 45 minutes- 1 hour.
Enjoy!

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