Root Beer Pulled Pork Food

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ROOT BEER PULLED PORK SANDWICHES



Root Beer Pulled Pork Sandwiches image

My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version. -Carolyn Palm, Radcliff, Kentucky

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h50m

Yield 12 servings.

Number Of Ingredients 4

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (12 ounces) root beer or cola
1 bottle (18 ounces) barbecue sauce
12 kaiser rolls, split

Steps:

  • Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 453 calories, Fat 14g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 907mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.

SLOW COOKER ROOT BEER PULLED PORK



Slow Cooker Root Beer Pulled Pork image

This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.

Provided by Emily.cimino

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 8h15m

Yield 10

Number Of Ingredients 5

1 (4 pound) pork shoulder roast
2 tablespoons coarse kosher salt, or to taste
1 (12 fluid ounce) can or bottle root beer
1 (4 fluid ounce) bottle liquid smoke flavoring, or to taste
4 cloves garlic

Steps:

  • Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
  • Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.3 g, Cholesterol 71.5 mg, Fat 27.8 g, Protein 18.6 g, SaturatedFat 7.8 g, Sodium 1211.1 mg, Sugar 3.9 g

SLOW COOKER PULLED PORK WITH ROOT BEER



Slow Cooker Pulled Pork with Root Beer image

Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor.

Provided by sbellingham

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 8h20m

Yield 14

Number Of Ingredients 10

1 (3 1/2) pound boneless pork shoulder
8 fluid ounces root beer
3 tablespoons brown sugar
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon salt
1 tablespoon freshly ground black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano

Steps:

  • Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.
  • Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.
  • Cook on Low for 5 hours. Switch to High and cook until meat is tender and can easily be pulled apart with a fork, about 3 hours more. Carefully remove pork and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 6 g, Cholesterol 44.7 mg, Fat 10.8 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 536.5 mg, Sugar 4.9 g

ROOT BEER PULLED PORK NACHOS



Root Beer Pulled Pork Nachos image

I count on my slow cooker to do the honors when I have a house full of summer guests. Teenagers especially love DIY nachos. Try cola, ginger ale or lemon-lime soda if you're not into root beer. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Appetizers

Time 8h50m

Yield 12 servings.

Number Of Ingredients 6

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (12 ounces) root beer or cola
12 cups tortilla chips
2 cups shredded cheddar cheese
2 medium tomatoes, chopped
Optional: Pico de gallo, chopped green onions and sliced jalapeno peppers

Steps:

  • In a 4- or 5-qt. slow cooker, combine pork roast and root beer. Cook, covered, on low 8-9 hours, until meat is tender., Remove roast; cool slightly. When cool enough to handle, shred meat with 2 forks. Return to slow cooker; keep warm., To serve, drain pork. Layer tortilla chips with pork, cheese, tomatoes and optional toppings as desired. Serve immediately.

Nutrition Facts : Calories 391 calories, Fat 23g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 287mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

ROOT BEER PULLED PORK



Root Beer Pulled Pork image

Provided by Food Network

Categories     main-dish

Time 16h15m

Yield 8 to 10 servings

Number Of Ingredients 5

5 pounds boneless pork shoulder, cut into 2- to 3-inch cubes
3 tablespoons kosher salt
2 tablespoons freshly cracked black pepper
1/4 cup canola oil
8 cups root beer

Steps:

  • Day 1: Put the pork cubes in a casserole dish or baking sheet and rub them evenly with the salt and pepper. Cover in plastic and refrigerate for at least 12 hours.
  • Day 2: Preheat the oven to 325 degrees F.
  • Heat the oil in a large saucepan over medium-high heat. Sear the pork until golden brown on all sides; transfer to a good-quality, high-walled braising pan and pour in the root beer. Cover the braising pan with parchment paper and then aluminum foil.
  • Place the pan in the oven and set a timer for 1 hour. When the timer goes off, lower the heat to 275 degrees F. Cook for another 2 hours. When the timer goes off again, check the pork to make sure it pulls apart easily. Stick a fork in it and twist--if it pulls apart easily, you're good to go!
  • Let rest for about 30 minutes. Once cooled, take the pork out of the braising liquid and pull it for sandwiches.

ROOT BEER PULLED PORK SANDWICH



Root Beer Pulled Pork Sandwich image

Provided by Food Network

Categories     main-dish

Time 8h30m

Yield 8 sandwiches

Number Of Ingredients 16

1 pork tenderloin or roast (about 2 pounds), cut in half
1 tablespoon seasoning salt
1 can (12 ounces) root beer
1 bottle (4 ounces) liquid smoke
1 cup Sassy Sauce, recipe follows, or your favorite barbeque sauce
8 hamburger buns
Spicy bread and butter pickle chips, for serving
1 cup ketchup
1/2 cup brown sugar
1/4 cup Dijon mustard
1/2 cup molasses
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground pepper
1 tablespoon liquid smoke
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper

Steps:

  • Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork. Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.
  • Ingredients and Directions
  • To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.

ROOT BEER PULLED PORK



Root Beer Pulled Pork image

Make and share this Root Beer Pulled Pork recipe from Food.com.

Provided by Teriffic

Categories     Meat

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

2 pork tenderloin (about 375g each)
1 medium onion
2 cups root beer (not diet)
2 cups barbecue sauce (whatever your favorite is)
6 large kaiser rolls

Steps:

  • Place the pork and onion in the slow cooker. Pour the root beer over the Pork, cover and cook on LOW until well cooked and pork shreds easily, usually 8-10 hours.
  • Drain well and discard the extra root beer. Stir in the bbq sauce after pulling the pork. cook on low for another 1 hour till the bbq sauce heats through the meat.

Nutrition Facts : Calories 568.4, Fat 9.1, SaturatedFat 2.4, Cholesterol 109.4, Sodium 1176.9, Carbohydrate 76.7, Fiber 2.4, Sugar 32.4, Protein 41.7

INSTANT POT ROOT BEER PULLED PORK RECIPE BY TASTY



Instant Pot Root Beer Pulled Pork Recipe by Tasty image

We can't get enough of this easy root beer pulled pork recipe. Let the Instant Pot do all the work, leaving you with the juiciest barbecue pork. Serve on buttery brioche buns or as sliders and top off with a simple pickled onion slaw.

Provided by Betsy Carter

Categories     Lunch

Time 1h45m

Yield 6 servings

Number Of Ingredients 21

2 ½ teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon kosher salt
2 teaspoons black pepper
1 teaspoon ground coriander
1 teaspoon smoked paprika
3 lb pork shoulder, cut into 6-8 equal pieces
1 tablespoon canola oil
½ medium yellow onion, minced (about 1 cup - 150 G)
1 can root beer
3 tablespoons distilled white vinegar
½ cup barbecue sauce
½ medium green cabbage, shredded
½ cup red onion, pickled
1 carrot, shredded
1 tablespoon apple cider vinegar
2 tablespoons mayonnaise
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
sandwich roll
barbecue sauce

Steps:

  • Make the pulled pork: In a small bowl, combine the garlic powder, onion powder, salt, pepper, coriander, and paprika.
  • Add the pork to a large bowl and sprinkle with the spice mixture, tossing to coat evenly.
  • Turn an Instant Pot to the sauté setting. Add the canola oil and heat on medium heat. Working in batches, add the pork to the pot in batches and brown all over, 2-3 minutes per side. Transfer to a cutting board.
  • Add the onion to the pot and cook for 3-5 minutes, scraping up any browned bits from the bottom of the pot, until the onion is soft and translucent. Add the root beer, vinegar, and barbecue sauce to the pot and stir to combine.
  • Return the pork to the pot, nestling the pieces in together so they fit in a single layer and are sitting evenly in the cooking liquid. Put on the lid and seal the pressure valve.
  • Cook on normal pressure for 60 minutes. Once the timer has stopped, let the valve naturally release for 15 minutes before manually opening the valve.
  • While the pork is cooking, make the pickled onion slaw: In a medium bowl, combine the cabbage, pickled onions, carrot, vinegar, mayonnaise, salt, and pepper. Toss well to coat. Chill in the refrigerator until ready to serve.
  • Using tongs, transfer the pork from the Instant Pot to a large bowl. Turn Instant Pot to the sauté setting and reduce the braising liquid by half, 10-12 minutes.
  • Meanwhile, use 2 forks to shred the pork into small pieces, discarding any large pieces of fat or sinew.
  • Starting with ½ cup (120 ml), gradually add the reduced braising liquid back to the pork until juicy and well-coated.
  • To serve, spread barbecue sauce on both sides of each roll. Place a generous scoop of pork on each bottom bun and top with a small scoop of pickled onion slaw. Top with the top bun and serve.
  • Enjoy!

Nutrition Facts : Calories 732 calories, Carbohydrate 58 grams, Fat 35 grams, Fiber 4 grams, Protein 47 grams, Sugar 49 grams

PULLED PORK WITH ROOT BEER SAUCE



Pulled Pork with Root Beer sauce image

Make and share this Pulled Pork with Root Beer sauce recipe from Food.com.

Provided by Rhonda O

Categories     Stew

Time 9h30m

Yield 6 serving(s)

Number Of Ingredients 14

2 1/2-3 lbs pork sirloin roast
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon cooking oil
2 medium onions, cut in thin wedges
1 cup root beer (see Note)
2 tablespoons minced garlic
3 cups root beer (two 12-ounce bottles or cans)
1 cup bottled chili sauce
1/4 teaspoon root beer concentrate (optional)
3 -5 dashes bottled hot pepper sauce (optional)
8 -10 hamburger buns, split (toasted, if desired)
lettuce leaf (optional)
tomatoes, slices (optional)

Steps:

  • Trim fat from meat.
  • If necessary, cut meat to fit into a 3-1/2- to 5-quart slow cooker.
  • Sprinkle meat with salt and pepper.
  • In a large skillet, brown meat on all sides in hot oil.
  • Drain off fat.
  • Transfer meat to cooker.
  • Add onions, 1 cup root beer and garlic.
  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  • For sauce, in a medium saucepan combine 3 cups root beer and the chili sauce.
  • Bring to a boil; reduce heat.
  • Boil gently, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups.
  • If desired, add root beer concentrate and hot pepper sauce.
  • Transfer meat to a cutting board.
  • or serving platter.
  • Using a slotted spoon, remove onions from cooking juices and place on a serving platter.
  • Discard juices.
  • Using 2 forks, pull meat apart into shreds.
  • To serve, if desired, line buns with lettuce and tomato.
  • Add meat and onions; spoon on sauce.

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