Root Beer Carrots Food

ROOT BEER CARROTS

Root Beer Carrots image

Make and share this Root Beer Carrots recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) bottle root beer
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground cloves
1/2 teaspoon salt
2 lbs ready-peeled baby carrots
2 tablespoons chopped fresh thyme

Steps:

In a large skillet, bring ½ cup water, the root beer, sugar, cinnamon, cumin, cloves and salt to a boil.
Add the carrots. Return to a boil, cover and cook for 5 minutes.
Uncover and boil until tender, stirring occasionally, about 15 minutes. Remove the pan from the heat and stir in the thyme. Serve.

Nutrition Facts : Calories 94, Fat 0.2, Sodium 242.6, Carbohydrate 23.3, Fiber 3.5, Sugar 18.8, Protein 0.8

CARROTS IN BEER

Carrots in Beer image

Make and share this Carrots in Beer recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb carrot, peeled and sliced
1 tablespoon butter
1 cup dark lager beer
1 teaspoon parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar

Steps:

Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
Stir in salt, pepper, and sugar.
Heat through and serve hot.

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