Ronzoni Stuffed Jumbo Shells Food

RONZONI STUFFED JUMBO SHELLS

Steps:

• Oven - 375 degrees Prepare pasta Mix cheese, eggs,parsley, salt, pepper, nutmeg Add sauce to bottom of baking dish Stuff cooked shells Add sauce and more Parmesan on top, and cover with aluminum foil Bake for 35 minutes

MEAT STUFFED JUMBO SHELLS

Steps:

• Cook pasta according to package directions; drain.
• Cool in single layer on foil or wax paper.
• Heat oven to 350°F.
• Meanwhile, in large skillet, brown meat; drain.
• In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper.
• Fill each shell with about 2 tablespoons meat filling.
• Spread thin layer of sauce on bottom of 13x9x2-inch baking dish.
• Place filled shells in prepared baking dish; cover with remaining sauce.
• Sprinkle with Parmesan cheese, if desired.
• Cover with foil.
• Bake 45 minutes or until hot and bubbly.