Romany Creams Uk Food

A deliciously delectable dessert that I am asked for time and again. Don't forget that you must make it the day before, and refrigerate, in the springform pan. (A baking pan with a loose bottom) You can use a pie dish, I prefer the loose-bottomed pan, because it gives a better presentation when you remove the pan. I have stated a 9 inch pan or pie dish, I have sometimes found that I have too much chocolate mixture. If this is the case, you can either use it to make individual little chocolate mousses .. pour into small cups or ramekins, and refrigerate overnight...personally, I use a deep springform pan, which gives me quite a high pie. The pie crust uses Romany Cream biscuits, which I know will not be available everywhere. There are a couple of recipes for them here on Zaar , such as Recipe #115271, even if you don't want to make the biscuits in order to make a crust, (that Would be a lot of work!!) it may give you an idea of what kind of biscuit you can substitute, It should be a crisp, chocolatey biscuit. I use a Cadburys chocolate flake for the decoration. This recipe comes off the Romany Cream biscuit packet. Time stated is only for preparation, it is important to allow for 24 hours chill time in the fridge.

Provided by Karen Elizabeth

Categories     Dessert

Time 30m

Yield 8-10 slices, 8-10 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 481, Fat 29.5, SaturatedFat 16.3, Cholesterol 65.9, Sodium 259.2, Carbohydrate 50.6, Fiber 1.7, Sugar 31.1, Protein 5.7

These sandwich cookies are popular in South Africa, but you can enjoy them in your own home wherever you live. :) Posted in response to a recipe request in chat.

Provided by Julesong

Categories     Dessert

Time 45m

Yield 1 batch

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 6833.1, Fat 345, SaturatedFat 225.4, Cholesterol 769, Sodium 3021.9, Carbohydrate 935.1, Fiber 14.9, Sugar 724.3, Protein 36.4