Roman Style Custard Food

ROMAN STYLE CUSTARD

Roman Style Custard image

This is a recipe from a collection of recipes by a Roman named Marcus Gavius Apicius of the 4th or 5th century. The ingredients are the same as in the original recipe but I have made the instructions compatible with a modern kitchen. If you want, you may add 1 tsp vanilla but it is not a part of the original recipe.

Provided by CoffeeMom

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

5 eggs
2 cups milk
1/4 cup honey

Steps:

Whisk milk and honey together until completely blended.
In a separate bowl, whisk eggs until frothy.
Combine eggs and milk/honey mixture and blend well.
Pour into an 11x7 in pan and put into a 300ºF oven. Bake for 25 to 35 minutes or until a knife inserted into the custard comes out clean.
Enjoy!

Nutrition Facts : Calories 117.2, Fat 5.3, SaturatedFat 2.4, Cholesterol 140.7, Sodium 74.1, Carbohydrate 11.8, Sugar 8.9, Protein 6

HOMEMADE CUSTARD

Homemade custard image

Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned

Provided by Good Food team

Categories Dinner, Side dish

Time 25m

Number Of Ingredients 6

Ingredients

200ml double cream
700ml whole milk
4 large egg yolks
3 tbsp cornflour
100g caster sugar
1 tsp vanilla extract

Steps:

Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornflour, sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly.
Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a wooden spoon (see Steps 1 and 2, for stirring tips) until the custard is thickened, but before any lumps form. Eat hot or cold.

Nutrition Facts : Calories 284 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 17 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium

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