Rolled Oats Hot Cakes Food
OATCAKES
Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.
Provided by EArlene
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
- Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
- Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
- Bake in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 199 calories, Carbohydrate 24.7 g, Cholesterol 20.3 mg, Fat 9.5 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 5.2 g, Sodium 351.3 mg, Sugar 0.6 g
OATMEAL CAKE
This old-fashioned oatmeal cake is made from delicious rolled oats and topped with a toasted coconut and pecan topping that you will die for! This cake is an oldie but a goodie!
Provided by Alyssa Rivers
Categories Dessert
Time 47m
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°. Grease a 9x13 pan and set it aside.
- In a medium bowl add the oats and boiling water. Let stand while the rest of the batter is prepared.
- In a large bowl beat the butter and both sugars on medium high until light and fluffy. Add the eggs and mix until combined.
- In a medium bowl whisk together the flour, baking soda, salt, cinnamon, and nutmeg together. Add the flour mixture to the butter mixture and mix until combined. Add the vanilla and soaked oats. Mix until combined.
- Pour the batter into the prepared baking pan and bake for 30-40 minutes, until a toothpick comes out clean from the center of the cake.
Nutrition Facts : Calories 313 kcal, Carbohydrate 36 g, Protein 3 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 58 mg, Sodium 228 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 7 g, ServingSize 1 serving
ROLLED OATS HOT CAKES
This is one of my favorite pancake recipes. It uses all the ingredients I have on hand and makes some good hearty, chewy pancakes.
Provided by Chris from Kansas
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat griddle to 375 degrees. Spray with cooking spray.
- In food processor bowl with metal blade or blender container, process rolled oats to flour consistency. Lightly spoon flour into measuring cup; level off.
- In large bowl, combine rolled oats, flour, brown sugar, baking powder, cinnamon and salt; blend well.
- Add milk, oil and egg whites. Stir just until moistened.
- To form pancakes, pour about 1/4 cup of batter onto hot griddle. Turn when edges look cooked and bubbles begin to break on surface, about 2 minutes on each side.
Nutrition Facts : Calories 379.6, Fat 9.3, SaturatedFat 1.5, Cholesterol 2.5, Sodium 432.9, Carbohydrate 61.4, Fiber 8.1, Sugar 7.3, Protein 16.1
AMISH ROLLED OATS CAKE
Make and share this Amish Rolled Oats Cake recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Mix oats and boiling water; let stand 20 minutes.
- Cream together shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients. Bake at 350 degrees for 35 minutes. Boil 7 minutes. Add 1/2 cup coconut and 1/2 cup nuts.
Nutrition Facts : Calories 779, Fat 30.2, SaturatedFat 7.3, Cholesterol 73.3, Sodium 407.9, Carbohydrate 121.5, Fiber 2.4, Sugar 86.8, Protein 8.3
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