Rohndas Peanut Butter Whip Food
ROHNDA'S PEANUT BUTTER WHIP
Steps:
- Pour ¼ cup of heavy whipping cream into a bowl.
- Add 1 doonk pure stevia extract and ½ teaspoon vanilla and whip with a mixer until thick
- Add 2 Tablespoons peanut butter and whip for a few minutes until incorporated.
- Pour into a dish and top with peanuts and finely chopped chocolate
CREAMY PEANUT BUTTER WHIP
I whipped this up after my husband decided to try peanut butter and sour cream together on a spoon. He liked it so much he came to me and asked, "Are there any recipes that use peanut butter and sour cream together?" This is similar to some refrigerated pie fillings but I made it sugar free. I also didn't find any recipes that used cream cheese/neufchatel, cool whip AND sour cream together. It turned out great. Use as a pudding topped with fresh fruit or as a dip for fresh fruit.
Provided by Engrossed
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- With a hand mixer beat together all ingredients except fruit.
- Beat until smooth and creamy.
- Scrape the sides and bottom down a few times.
- Great right away but will firm up a little more if refrigerated an hour or more.
- Serve with fresh fruit of choice.
Nutrition Facts : Calories 237.9, Fat 19.9, SaturatedFat 9.1, Cholesterol 28.9, Sodium 122.6, Carbohydrate 9.1, Fiber 1, Sugar 7.4, Protein 7.5
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