Texas Twinkies Food
TEXAS TWINKIES
Brisket- and cream cheese-stuffed, bacon-wrapped jalapenos with a BBQ glaze. This recipe requires pre-cooked brisket. It is a great recipe to use up any leftover brisket.
Provided by burtvilla
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Slice the jalapenos in the shape of a "T": cut a straight vertical line from top to bottom with a cross-cut directly under the stem, making sure to cut only halfway through the jalapenos. Use a spoon to remove and discard all seeds and membranes. Place jalapenos on a baking sheet.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and place jalapenos in a bowl of ice water to extract the rest of the seeds' oil. If you do not do this step, they will be extremely spicy. Raise the oven temperature to 350 degrees F (175 degrees C).
- Remove jalapenos from the water and blot dry with a paper towel. Spread 1 tablespoon of cream cheese inside of each jalapeno. Place approximately 2 ounces of brisket inside each, then wrap with a slice of bacon. Sprinkle a pinch of kosher salt and a pinch of ground pepper over the top of each bacon-wrapped jalapeno, then transfer to the baking sheet.
- Bake in the preheated oven for 30 minutes. Remove from the oven and brush tops with BBQ sauce. Continue to bake for 5 minutes more.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 6.5 g, Cholesterol 52.8 mg, Fat 11.7 g, Fiber 0.5 g, Protein 17.6 g, SaturatedFat 5.5 g, Sodium 592.5 mg, Sugar 4.1 g
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- 1. For brisket: Trim fat off to ¼-inch. Create rub with 60% pepper, 35% salt and 5% cumin or cayenne. Rub mixture on brisket; let set in refrigerator for 2 to 3 hours.2. Remove meat and hold at room temperature. Preheat smoker to 220 F. Smoke brisket for 1 hour per pound or until the internal temperature reaches 185 F for firm and 205 F for tender brisket. Use point of brisket, which is marbled, for Texas Twinkies.3. Slice one side of jalapeno from stem to tip. Slice across on stem end to represent a "T". Remove seeds and membranes from jalapeno. Place jalapenos on baking sheet and bake at 300 F for 10 minutes.4. Remove jalapenos and place in bowl of ice water to extract additional seed oil. Raise oven temperature to 350 F.5. Cover bottom of inside of jalapenos with roughly 1 tablespoon of cream cheese. On top of cheese, add 2 ounces smoked brisket.6. Close jalapeno around stuffing and wrap with bacon. Season with pinch of salt and pepper. Place jalapenos on baking sheet at 350 F for a
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- In a bowl or food processor, combine the cream cheese, shredded cheese, chopped brisket, and spices. Pulse several times to combine and mix well. Chill the mixture while you prepare the jalapenos.
- For the jalapenos, make one cut from the stem all the way down to the tip with a sharp paring knife. Repeat with the remaining jalapenos. Over the kitchen sink, use a small spoon with a sharp edge to scrape the seeds and ribs from the pepper. Wash the seeds and ribs down the sink. Repeat with the remaining jalapenos and then wash your hands well.
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- Using the photos above as your guide wrap the bacon around the stuffed jalapenos starting at the stem and traveling around the pepper. Most peppers need 2 pieces of bacon depending on the size of your jalapenos. Secure with toothpicks and reserve. Repeat with the remaining peppers.
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