Rogers Tortillas Food

ROGER'S TORTILLAS

Roger's Tortillas image

Make and share this Roger's Tortillas recipe from Food.com.

Provided by QueenChefTC

Categories Meat

Time 40m

Yield 20 Tortillas, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
20 corn tortillas
3 cups vegetable oil (for frying)
1 (10 ounce) can red enchilada sauce
1 head cabbage (grated)
1 1/2 cups Miracle Whip
4 tablespoons prepared yellow mustard
3 tablespoons sugar
1 (8 ounce) package sharp cheddar cheese (grated)
chopped green onion (garnish)

Steps:

Heat vegetable oil in cast iron skillet until at temperature for frying tortillas. Fry corn tortillas, during process try to make them into a "bowl shape" by pressing tongs in middle of tortilla while frying.
Heat skillet and brown ground beef until cooked and crumbled.
Put enchilada sauce in pot and heat on stove.
Grate cabbage and add Miracle Whip, mustard, and sugar to make cole slaw in a bowl. Mix until combined.
Grate cheese and chop green onions for garnish.
To eat, take tortilla and scoop in some ground beef, top with cole slaw mix, cheese, and a scoop of enchilada sauce. Garnish with green onions and serve! Enjoy!

Nutrition Facts : Calories 2559.9, Fat 221.9, SaturatedFat 47.2, Cholesterol 213.8, Sodium 954.5, Carbohydrate 82.4, Fiber 14, Sugar 19.8, Protein 68

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