Rogenes Hot Chili Dip Food
HOT CHILI CHEESE DIP
In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.
Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
HOT CORN CHILE DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat a grill on medium heat. Grill the corn until lots of the kernels have color. Cut off the kernels and set aside.
- If serving immediately, preheat the oven to 350 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the garlic, jalapenos, onions and green and red bell peppers. Cook for a few minutes, until the peppers get great color on the outside. Add the chiles and stir for 30 seconds. Set aside.
- In a large bowl, combine 1 cup of the pepper-jack, the cream cheese, mayonnaise, sour cream and green onions and stir until combined. Add the reserved corn and veggie mixture and stir to combine thoroughly. Pour into a small baking dish. Bake immediately, or cover with foil and refrigerate up to 48 hours.
- Sprinkle the remaining 1/2 cup cheese over the top and bake until bubbly, 20 to 25 minutes. Serve with tortilla chips or pita crisps.
HORMEL CHILI DIP
Steps:
- Microwave the cream cheese in a 12x12-inch glass pie or Pyrex dish for 1 minute, or until cheese is easily spreadable.
- Spread the cream cheese to coat the bottom of the dish completely.
- Pour the Hormel chili over the cream cheese.
- Top with shredded cheddar cheese.
- Microwave the dip for 3 minutes or until cheese has melted.
- Serve with nachos or chips.
Nutrition Facts :
ROGENE'S KNORR SPINACH DIP
Make and share this Rogene's Knorr Spinach Dip recipe from Food.com.
Provided by Hill Family
Categories Spinach
Time 10m
Yield 1 large bowl
Number Of Ingredients 6
Steps:
- Stir together the soup mix, sour cream and mayonnaise together until well blended.
- Squeeze the spinach dry and stir into the wet mixture.
- Next stir in water chestnuts and green onions.
- Cover and chill for 2 hours before serving.
Nutrition Facts : Calories 2118.9, Fat 151.1, SaturatedFat 52.5, Cholesterol 241.8, Sodium 5095.3, Carbohydrate 179.8, Fiber 24.1, Sugar 48.4, Protein 33.2
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
HEALTHIER BAKED CHILES RELLENOS
I love chile rellenos so this is a healthier baked version. It can be either be a main entree or a fabulous side. Serve with Spanish rice, guacamole, and tortillas.
Provided by Monique Flannagan
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate. Cut poblano peppers in half and tear off stems and veins; discard seeds.
- Roast peppers on the preheated grill, turning often, until soft and charred, about 5 minutes. Cool until easily handled, about 10 minutes. Wipe off or peel skins and discard.
- Meanwhile, preheat the oven to 300 degrees F (150 degrees C).
- Beat eggs, flour, and salt together vigorously in a medium mixing bowl. Flour may still be a bit clumpy but it will eventually dissolve during cooking process. Add milk and beat again.
- Drizzle olive oil in a 9x13-inch baking dish then place poblanos in, cut sides-up. Fill poblanos evenly with cheese. Pour the egg mixture over the top.
- Bake in the preheated oven until egg mixture is slightly firm, about 22 minutes.
- Mix tomato sauce and salsa together in a bowl. Pour on top of egg mixture; add Cheddar cheese on top. Turn the oven's broiler on.
- Broil in the preheated oven until cheese is melted and browned, 5 to 8 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 191 calories, Carbohydrate 12 g, Cholesterol 126.6 mg, Fat 10 g, Fiber 3.3 g, Protein 14 g, SaturatedFat 5.2 g, Sodium 785.2 mg, Sugar 4.7 g
ROGENE'S COCKTAIL SAUCE
Make and share this Rogene's Cocktail Sauce recipe from Food.com.
Provided by Hill Family
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients; mix well.
- Add salt and pepper to taste.
Nutrition Facts : Calories 186.5, Fat 0.5, SaturatedFat 0.1, Sodium 2314.8, Carbohydrate 36.6, Fiber 10.2, Sugar 19, Protein 4.4
HOT CHILI DIP
"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people asked for the recipe that I photocopied it to pass out."
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 2 cups.
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with tortilla chips.
Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 611mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
HOT CHILI DIP
This is an other recipe I adapted from one of my recipe books. This dip is great for a poker night, guys sports night or a BBQ event. To keep this dip cool, just place some ice in a bowl, then place your dip bowl on top. Changing ice when necessary. Fancy up your ice bowl with garnishes to hide the ice :) Chill time is cooking time.
Provided by daisygrl64
Categories No Cook
Time 2h5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a bowl, combine all ingredients.
- chill for at least 2 hours.
- stir before serving.
- serve with, Doritos, or Corn chips.
EASY HOT CHILI DIP
a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.
Provided by weekend cooker
Categories Beans
Time 30m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a large microwavable bowl.
- Heat until cheese is melted, stirring to blend.
- Serve immediately with tortilla chips.
Nutrition Facts : Calories 173, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 840.5, Carbohydrate 6.2, Fiber 0.3, Sugar 4.9, Protein 9.3
ROGENE'S HOT CHILI DIP
Make and share this Rogene's Hot Chili Dip recipe from Food.com.
Provided by Hill Family
Categories Meat
Time 30m
Yield 2 lbs
Number Of Ingredients 7
Steps:
- Brown the hamburger and garlic.
- Drain off the fat and pour into crock pot.
- Add the remaining ingredients.
- Heat on high until hot - set on low.
- Serve this from the crock pot.
Nutrition Facts : Calories 2705.1, Fat 154.2, SaturatedFat 82.3, Cholesterol 602.6, Sodium 9116.4, Carbohydrate 153.7, Fiber 28.7, Sugar 42.6, Protein 177.4
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