Rocky Road Cups Food
ROCKY ROAD COOKIE CUPS
Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly cups. -Charlotte McDaniel, Jacksonville, AL
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press evenly onto bottom and up sides of 24 greased mini-muffin cups., Bake until edges are golden, 10-12 minutes. Using the back of a measuring teaspoon, make an indentation in each cup. Immediately place 3 marshmallows and 1/4 teaspoon chocolate chips in each cup; sprinkle with almonds. Return to oven; bake 1 minute longer. Cool completely in pans on wire racks.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
EASY ROCKY ROAD
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.
Provided by Member recipe by Aaron Goodall
Categories Afternoon tea, Treat
Time 20m
Number Of Ingredients 10
Steps:
- Grease and line an 18cm square brownie tin with baking paper.
- Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
- In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
- Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
- Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.
Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
ROCKY ROAD CUPCAKES
Make and share this Rocky Road Cupcakes recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 34m
Yield 24 cupcakes
Number Of Ingredients 4
Steps:
- Heat oven to 350*.
- Prepare cake mix as box directs.
- Add remaining ingredients to batter.
- Blend well.
- Fill muffin cups 3/4 full.
- Bake for 22 minutes or until pick comes out clean.
- Cool in pan.
ROCKY ROAD PUDDING CUPS
Try another spin on the classic dirt and worm cups of your childhood with Rocky Road Pudding Cups. Also known as Volcano Dirt, these Rocky Road Pudding Cups combine chocolate pudding, mini marshmallows and graham crackers.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Break honey graham into bite-size pieces.
- Stir into pudding cup along with the marshmallows.
- Serve immediately.
Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
ROCKY ROAD PEANUT BUTTER CANDY CUPS
Gooey: peanut butter, chocolate, marshmallows, peanuts and rice crispy cereal all combined to make a candy.
Provided by Nikki Kate
Categories Candy
Time 1h
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- MICROWAVE: peanut butter and chocolate morsels in a large glass bowl at HIGH 2 minutes or until melted, stirring every 30 seconds.
- Stir in 2 tablespoons peanut butter until well blended.
- Stir in rice cereal, marshmallows and chopped peanuts.
- Spoon mixture evenly into miniature paper candy cups.
- Chill for 1 hour or until firm.
Nutrition Facts : Calories 29.4, Fat 1.9, SaturatedFat 0.3, Sodium 11.5, Carbohydrate 2.7, Fiber 0.3, Sugar 0.9, Protein 0.8
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