Campbells Orange Dijon Chicken Food

CAMPBELL'S ORANGE DIJON CHICKEN

Campbell's Orange Dijon Chicken image

Love these simple tasty recipes to get you through an already busy day. The ornge dijon flavor is wonderful with the chicken. If you cannot get the chicken dijon soup get a cream of chicken soup and add a tbsp of Dijon mustard.

Provided by Bergy

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
4 thin slices prosciutto
4 slices mozzarella cheese
1 tablespoon olive oil
1 can cream of chicken dijon soup
3/4 cup fresh orange juice
1 tablespoon fresh sage, chopped or 1 teaspoon dried sage
1/2 cup canned mandarin orange segments, drained
salt and pepper

Steps:

Cut a lengthwise pocket in each chicken breast and stuff in a slice of cheesese and a slice of prosciutto Put oil in a skellet and brown the breasts on both sides.
Add soup, orange juice,& sage, heat to a boil.
cover and cook for apprs 5 minutes or until the chicken is done Add orange segments, heat through& serve.

CAMPBELL'S® GOLDEN CHICKEN WITH NOODLES

Campbell's® Golden Chicken with Noodles image

Dijon mustard brings a tangy flavor and golden color to the creamy sauce for these slow-cooked chicken breasts served on hot egg noodles.

Provided by Allrecipes Member

Time 8h5m

Yield 8

Number Of Ingredients 9

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup water
¼ cup lemon juice
1 tablespoon Dijon-style mustard
1 ½ teaspoons garlic powder
8 large carrots, thickly sliced
8 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
4 cups hot cooked egg noodles
1 sprig Chopped fresh parsley

Steps:

Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.

Nutrition Facts : Calories 339.8 calories, Carbohydrate 34.8 g, Cholesterol 90.2 mg, Fat 9.2 g, Fiber 4.4 g, Protein 29.3 g, SaturatedFat 2.6 g, Sodium 687.5 mg, Sugar 4.7 g

CAMPBELL'S® CREAMY DIJON CHICKEN WITH RICE

Campbell's® Creamy Dijon Chicken with Rice image

Browned chicken simmers in a creamy mustard sauce, then served with hot rice.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
4 each skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
⅔ cup water
1 tablespoon Dijon-style mustard
⅛ teaspoon ground black pepper
4 cups hot cooked regular long-grain white rice

Steps:

Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 50.9 g, Cholesterol 68.9 mg, Fat 8.9 g, Fiber 2.5 g, Protein 31.1 g, SaturatedFat 1.3 g, Sodium 698.7 mg, Sugar 0.7 g

CAMPBELL'S ORANGE BEEF

Campbell's Orange Beef image

Make and share this Campbell's Orange Beef recipe from Food.com.

Provided by RecipeNut

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb boneless beef top sirloin steak, 3/4 inch thick
2 tablespoons vegetable oil
1 medium green pepper, cut into 2 inch strips
1 medium onion, sliced
1 (10 3/4 ounce) can campbell's tomato soup
1/4 cup orange juice
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon garlic powder
4 cups hot, cooked rice

Steps:

SLICE beef into very thin strips.
In medium skillet over medium-high heat, heat 1 tbsp.
oil in skillet.
Add beef and stir-fry until beef is browned and juices evaporate.
Push to one side of skillet.
Reduce heat to medium.
HEAT remaining oil.
Add pepper and onion and cook until tender-crisp.
ADD soup, orange juice, soy, vinegar and garlic powder.
Heat through, stirring occasionally.
Serve over rice.

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