Rocky Road Bars Food

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NO-BAKE ROCKY ROAD BARS



No-Bake Rocky Road Bars image

Provided by Trisha Yearwood

Categories     dessert

Time 1h15m

Yield about 16 bars

Number Of Ingredients 12

Cooking spray
One 14-ounce can sweetened condensed milk
8 ounces cream cheese
3 tablespoons salted butter
1 cup toasted, chopped pecans
1 cup toasted, chopped walnuts
8 full graham crackers (1 sleeve), broken into chunks
One 10-ounce bag mini marshmallows
3 cups semisweet chocolate chips
2 cups confectioners' sugar
1 cup (2 sticks) unsalted butter, softened
One 16-ounce jar marshmallow creme, such as Marshmallow Fluff

Steps:

  • For the bars: Line a 9-by-13-inch baking pan with parchment so that the edges fold over the sides of the pan. Spray with cooking spray.
  • Add the sweetened condensed milk, cream cheese and butter to a medium pot and place over low heat. Cook, whisking occasionally so the bottom does not brown, until melted and well combined, a few minutes.
  • Put the pecans, walnuts, graham crackers and marshmallows in a bowl; set aside.
  • When the cream cheese mixture has melted, whisk until well combined, and then remove from the heat. Fold in the chocolate chips and mix until all the chocolate is melted and the mixture is well combined.
  • Pour the chocolate mixture into the bowl with the graham cracker mixture. Pour the mixture into the prepared pan and place in the fridge for 1 to 1 1/2 hours to set.
  • For the quick marshmallow frosting: In the bowl of stand mixer fitted with the paddle attachment, beat the sugar and butter until creamy, a couple of minutes. Beat in the marshmallow creme.
  • Remove the set mixture from the pan. Cut into squares and frost with or dip in the marshmallow frosting. Keep refrigerated.

ROCKY ROAD BARS



Rocky Road Bars image

These yummy chocolate bars are called rocky road because the chocolate chips, nuts and marshmallows make them lumpy and bumpy, just like a "rocky" road.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 30

Number Of Ingredients 8

1 cup semisweet chocolate chips
2 tablespoon butter or margarine
2 cups Bisquick™ Original baking mix
1 cup sugar
1/2 teaspoon vanilla
2 eggs
1 cup miniature marshmallows
1/4 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°. Grease bottom only of rectangular pan, 13x9x2 inches. Heat 1/2 cup of the chocolate chips and the butter in heavy 1-quart saucepan over low heat, stirring occasionally, until melted.
  • Mix baking mix, sugar, vanilla, eggs and chocolate mixture; spread in pan. Bake 15 minutes.
  • Sprinkle with marshmallows, nuts and remaining 1/2 cup chocolate chips. Bake 10 to 15 minutes or until marshmallows are light brown. Cool completely. Cut into about 2-inch squares.

Nutrition Facts : Calories 115, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 130 mg

EASY ROCKY ROAD



Easy rocky road image

Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.

Provided by Member recipe by Aaron Goodall

Categories     Afternoon tea, Treat

Time 20m

Number Of Ingredients 10

200g digestive biscuits (Rich Tea can also be used)
135g butter or margarine
200g dark chocolate (70% cocoa works best)
2-3 tbsp golden syrup
100g mini marshmallows (chopped regular marshmallows work too)
icing sugar, to dust
raisins, dried cranberries or any dried fruit
nuts
popcorn
honeycomb, broken into pieces

Steps:

  • Grease and line an 18cm square brownie tin with baking paper.
  • Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
  • In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
  • Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
  • Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

ROCKY ROAD



Rocky Road image

Provided by Shiran

Time 10m

Number Of Ingredients 6

8 oz/230 g ((1 and 1/3 cups) chopped bittersweet or semi-sweet chocolate)
½ cup (1 stick/115 g) unsalted butter
1/2 teaspoon vanilla extract
1 and ½ cups miniature marshmallows ((if you only have large marshmallows, cut them into small pieces))
¾ cup (75 g) hazelnuts (or use your favorite - salted peanuts, walnuts, almonds, pecans)
¾ cup (75 g) digestive biscuits or cookies (any kind)

Steps:

  • Line an 8x8-inch baking pan with foil or parchment paper. Set aside.
  • In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract. Fold in marshmallows, nuts, and cookies.
  • Spread mixture into prepared pan. Refrigerate for at least 2 hours, or until set. Lift from pan using the foil or parchment paper, and cut into squares. Keep in the fridge. I like to take it out of the fridge 15 minutes before serving.

FUDGY ROCKY ROAD BARS



Fudgy Rocky Road Bars image

This sweet is a cinch to make. Keep a supply on hand for lunchboxes, weekends, and casual entertaining.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 25m

Yield Makes 18

Number Of Ingredients 5

8 graham crackers
1 1/2 cups natural almonds, toasted and coarsely chopped
1 cup marshmallow creme
1 bag (12 ounces) semisweet chocolate chips
1 can (14 ounces) condensed milk

Steps:

  • Preheat oven to 375 degrees. Line bottom of a 9-by-13-inch baking dish with graham crackers, breaking them to fit if necessary. Bake until crackers are lightly toasted and fragrant, about 8 minutes. Sprinkle with almonds and dollop with marshmallow creme.
  • In a heatproof bowl set over (not in) a pan of simmering water, combine chocolate chips and condensed milk. Cook, stirring occasionally, until chocolate melts and mixture is smooth. Pour chocolate mixture over marshmallow creme; working quickly, swirl together with a thin-bladed knife. Refrigerate until set, about 1 hour. Cut into 18 squares.

Nutrition Facts : Calories 285 g, Fat 14 g, Fiber 3 g, Protein 5 g

ROCKY ROAD BARS



Rocky Road Bars image

Stash one of these rich treats in a lunchbox or Halloween-party favor bag. Mini marshmallows, semisweet chocolate chips, and chopped walnuts top the chocolate bar batter. This recipe comes from reader Nancy Morgan in Beamsville, Ontario.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h45m

Number Of Ingredients 10

8 tablespoons (1 stick) unsalted butter, plus more for pan
1/2 cup unsweetened cocoa powder
1 cup packed light-brown sugar
1 large egg, lightly beaten
1/2 cup all-purpose flour, (spooned and leveled)
1/2 cup milk
1 teaspoon vanilla extract
1 cup mini marshmallows
1 cup coarsely chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Lightly butter an 8-inch square pan. Line with parchment paper, leaving an overhang on two sides; butter the paper. Set aside.
  • In a medium saucepan, place butter and cocoa; heat over low, stirring constantly, until butter has melted and mixture is smooth. Remove from heat; stir in sugar, egg, flour, milk, and vanilla until combined.
  • Spread mixture evenly in prepared pan. Bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Remove pan from oven; sprinkle top evenly with marshmallows, walnuts, and chocolate chips. Return to oven, and bake until marshmallows puff, about 3 minutes. Cool to room temperature on a wire rack, about 1 hour. Then refrigerate until topping hardens, about 1 hour. Use paper overhang to lift from pan; cut into 12 bars.

FROZEN ROCKY ROAD BARS



Frozen Rocky Road Bars image

Rocky road gets even better with the addition of chocolate sandwich cookies. Spend just 15 minutes prepping a sublime frozen treat.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield Makes 1 dozen bars or 12 servings, one bar each.

Number Of Ingredients 7

4-1/2 graham crackers, broken in half (9 squares)
2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
5 oz. BAKER'S Semi-Sweet Chocolate, broken into pieces
1/2 cup milk
2 cups thawed COOL WHIP Whipped Topping
12 vanilla creme-filled chocolate sandwich cookies, coarsely chopped (about 1-1/2 cups)
1/2 cup coarsely chopped walnuts

Steps:

  • Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Arrange grahams on bottom of pan; set aside. Mix 2 cups of the marshmallows, the chocolate and milk in microwaveable bowl. Microwave on HIGH 1 min.; stir. Microwave on HIGH 30 sec.; stir until chocolate is completely melted. Cool.
  • Add whipped topping, remaining 1/2 cup marshmallows, the chopped cookies and walnuts to marshmallow mixture; stir gently until well blended. Carefully spread over grahams in prepared pan.
  • Freeze several hours or until firm. Remove dessert from pan, using foil handles. Cut dessert into 12 bars to serve. Store any leftover bars in freezer.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

ROCKY ROAD BARS



Rocky Road Bars image

These bars have everything: marshmallows, chocolate, and nuts.

Provided by Stephanie

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 10

¼ cup sifted all-purpose flour
1 cup ground walnuts
¼ teaspoon baking powder
⅛ teaspoon salt
1 tablespoon butter
⅓ cup packed brown sugar
½ teaspoon vanilla extract
1 cup miniature marshmallows
1 cup semisweet chocolate chips
1 egg

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a 9 inch square pan.
  • Sift flour, baking powder and salt together. Set aside.
  • In a medium size bowl, combine sugar, egg, butter, and vanilla. Beat until smooth. Stir in flour mixture. Stir in 1/2 cup nuts. Pour into jelly roll pan. Bake for 15 minutes.
  • Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into squares.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 21.2 g, Cholesterol 18 mg, Fat 10 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 53.8 mg, Sugar 16.2 g

ROCKY ROAD BARS



Rocky Road Bars image

Chewy bars loaded with the classic Rocky Road trio of marshmallows, chocolate, and nuts. Taken from a newsletter from CHOW.com. These look decadent!

Provided by alligirl

Categories     Bar Cookie

Time 1h20m

Yield 18 bars, 18 serving(s)

Number Of Ingredients 10

1 1/4 cups semi-sweet chocolate chips (about 7 1/2 ounces)
12 tablespoons unsalted butter (1 1/2 sticks)
1 1/2 cups granulated sugar
3 large eggs (room temperature)
1 1/2 teaspoons vanilla extract
1 teaspoon kosher salt
1 cup all-purpose flour
1 teaspoon baking powder
2 cups packed mini marshmallows
1 1/2 cups roasted salted almonds (coarsely chopped)

Steps:

  • Heat the oven to 350°F; coat a 13-by-9-inch baking dish with butter; set aside.
  • Combine 3/4 cup of the chocolate chips and all the butter in a small saucepan.
  • Cook over low heat, stirring constantly, until melted, about 8 minutes. Remove from heat and let cool slightly.
  • Whisk sugar, eggs, vanilla, and salt in a large bowl until eggs are broken up and smooth.
  • Add chocolate mixture and stir to combine; add flour and baking powder and stir until just incorporated.
  • Add 3/4 cup of the marshmallows and 3/4 cup of the almonds and stir to combine.
  • Transfer batter to the prepared dish and spread evenly.
  • Bake until a toothpick inserted in the center comes out mostly clean, about 25 to 30 minutes; remove from the oven.
  • Move the rack to the top of the oven.
  • Sprinkle remaining chocolate chips, marshmallows, and nuts over the surface of the batter.
  • Return to the oven and continue baking until marshmallows are puffed and golden brown, about 10 minutes more.
  • Remove from the oven and cool completely on a wire rack before cutting.

ROCKY ROAD FUDGE BARS



Rocky Road Fudge Bars image

This is a recipe from my soon to be Mother in Law. It's a family favorite that I made for the first time with rave reviews. I've been told it was originally a Pillsbury Bake-Off recipe.

Provided by Miss Erin C.

Categories     Dessert

Time 55m

Yield 24 bars

Number Of Ingredients 23

1/2 cup butter
1 cup sugar
1/2-3/4 cup chopped nuts
1 teaspoon vanilla
1 ounce unsweetened chocolate
1 cup flour
1 teaspoon baking powder
2 eggs
8 ounces cream cheese (reserve 2 oz for frosting)
1/2 cup sugar
1/4 cup butter
1 egg
1/2 teaspoon vanilla
6 ounces semi-sweet chocolate chips
2 tablespoons flour
1/4 cup chopped nuts
2 cups mini marshmallows
1/4 cup butter
1 ounce unsweetened chocolate
1/4 cup milk
1 teaspoon vanilla
2 ounces cream cheese
3 cups powdered sugar

Steps:

  • Heat oven to 350.
  • Grease 9x13 pan.
  • In large saucepan, melt butter and chocolate over low heat.
  • Add remaining bar ingredients and spread into pan.
  • In small bowl combine all the filling ingredients except for the nuts and chocolate chips.
  • Beat one minute at medium speed and stir in the nuts.
  • Spread over bar mixture.
  • Sprinkle with chocolate chips.
  • Bake at 350 for 25-35 minutes or until toothpick comes out clean.
  • Sprinkle with Marshmallows and bake 2 minutes longer.
  • Meanwhile in large saucepan, melt the remaining butter, chocolate and cream cheese and milk over low heat.
  • Remove from heat and stir in powdered sugar and vanilla until smooth.
  • Pour over marshmallows and swirl together.
  • Chill until firm, cut into squares.

Nutrition Facts : Calories 333.7, Fat 18.1, SaturatedFat 10, Cholesterol 60.1, Sodium 148.2, Carbohydrate 42.1, Fiber 1.4, Sugar 33.8, Protein 3.9

ROCKY ROAD BARS



Rocky Road Bars image

These scrumptious Rocky Road Bars only take 15 minutes to prep. Won't stop people from treating you like a rock star at the potluck party.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield Makes 20 servings.

Number Of Ingredients 8

1/4 cup butter, melted
20 thin vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-3/4 cups)
1 pkg. (4.2 oz.) cookies-and-creme flavored instant pudding mix
1-1/2 cups powdered sugar
1/3 cup boiling water
1/3 cup cocktail peanuts, chopped
1/3 cup JET-PUFFED Miniature Marshmallows
2 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Mix butter and cookie crumbs; press onto bottom of 9-inch square pan.
  • Beat dry pudding mix, sugar and boiling water until well blended. Pour over crust; spread to completely cover crust. Top with nuts and marshmallows; drizzle with chocolate.
  • Refrigerate 1 hour or until firm before cutting into bars. Keep refrigerated.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

ROCKY ROAD SQUARES



Rocky Road Squares image

Reminds one of that yummy ice cream flavor.

Provided by Dale

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 32

Number Of Ingredients 8

½ cup butter
1 ½ cups graham cracker crumbs
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
2 cups semisweet chocolate chips
1 ½ cups miniature marshmallows
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares semisweet chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
  • Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 21.8 g, Cholesterol 11.8 mg, Fat 12.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 72.8 mg, Sugar 17.3 g

ROCKY ROAD BARS



Rocky Road Bars image

Provided by Food Network

Categories     dessert

Time 25m

Yield 36 to 48 bars

Number Of Ingredients 22

1/4 pound (1 stick) unsalted butter
1 ounce unsweetened chocolate
1 cup sugar
2 eggs, at room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 to 1 cup coarsely chopped toasted walnuts, pecans, or peanuts
1 teaspoon baking powder
6 ounces cream cheese, at room temperature
1/2 cup sugar
2 tablespoons all-purpose flour
1/4 cup (4 tablespoons) unsalted butter, at room temperature
1 egg, at room temperature
1/2 teaspoon vanilla extract
1/4 cup toated walnuts, pecans, or peanuts, coarsely chopped
1 cup semisweet chocolate chips
1/4 cup (4 tablespoons) unsalted butter
1 ounce unsweetened chocolate
2 ounces cream cheese
1/4 cup whole milk
1 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees. Lightly grease and flour a 9x13-inch pan.
  • To make the first layer: Place the butter and chocolate in a small pan and cook over the lowest possible heat until almost all the chocolate has melted. Off heat, add the sugar, eggs, vanilla, flour, nuts, and baking powder and mix well. Press into the prepared pan and set aside.
  • To make the second layer: Place the cream cheese, sugar, flour, butter, egg, and vanilla in the bowl of a mixer fitter with a paddle and mix until smooth and fluffy. Scrape down the sides of the bowl, add the nuts, mix to combine, and spread over the first layer. Sprinkle with the chocolate chips and transfer to the oven. Bake until slightly golden on the edges, about 20 to 25 minutes.
  • Sprinkle the second layer with the marshmallows and return the pan to the oven until the marshmallows are just melted but not colored, about 3 minutes.
  • To make the frosting: Place the butter and chocolate in a small pan and cook over the lowest possible heat until almost all the chocolate has melted. Add the cream cheese and milk and mix until smooth. Add the confectioners' sugar and vanilla and mix until smooth. Immediately pour the frosting over the marshmallows and briefly swirl the two mixtures together. Cool in the pan and cut into 36 to 48 bars. Cover and refrigerate.

ROCKY ROAD BARS



Rocky Road Bars image

A classic recipe that you can get creative with. Feel free to play around this but here is how I like them.

Provided by andyboo23

Time 2h15m

Yield Makes Bars

Number Of Ingredients 0

Steps:

  • Put the chocolate and butter into a heat proof bowl and slowly melt over a sauce pan of water that has been brought to the boil. Once fully melted, add all of the dry ingredients and evenly mix into the melted mixture.
  • Once mixed, add to a square baking tin and leave in the fridge for at least 2 hours to allow the mixture to set.
  • Once set, place the large square of rocky road onto a chopping board and cut into smaller chunks.

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ROCKY ROAD BARS RECIPE - FOOD NEWS
Mom’s Rocky Road Cookie Bars The Butter Half butter, flour, salt, salt, butter, eggs, vanilla extract, granulated sugar and 6 more Dark Chocolate Rocky Road Bars My Active Roots chopped walnuts, arrowroot starch, food coloring, salt, almond butter and 10 more. 1: Combine butter and crumbs; press onto parchment paper-lined 13 x 9 inch (3.5 L) baking pan.. 2: Layer …
From foodnewsnews.com


ROCKY ROAD SMORE BARS RECIPES ALL YOU NEED IS FOOD
Dec 09, 2015 · CARAMEL ROCKY ROAD SMORES BARS. Beat butter and sugar together, add flour and graham cracker crumbs. Press into greased 9"x13" pan. Sprinkle mini marshmallows, chocolate chips and walnuts on top of crust. Melt bag of caramels with milk and pour on top of the marshmallows, chips and crust. Bake at 375 degrees for 15 to 20 minutes.
From stevehacks.com


FUDGY ROCKY ROAD BARS - EVERYDAY FOOD WITH SARAH CAREY ...
What's an incredibly rich, super-easy, and perfectly packable treat? These rocky road fudge bars! All it takes to make this stellar dessert is a few simple s...
From youtube.com


HORLEYS CARBLESS CRUNCH FOOD BAR, ROCKY ROAD, 12S – 360ACTIV
Horleys CarbLess Crunch Food Bar, Rocky Road, 12s. Low carb protein bars BEST FOR: low-carb diets, weight management and healthy snacking on-the-go. These bars are a deliciously crunchy alternative to our original nougat-style Carb Less bars. They are the perfect bar to complement a smart eating plan that includes a reduced carbohydrate intake.
From 360activ.com


ROCKY ROAD BARS ALLRECIPES - ALL INFORMATION ABOUT HEALTHY ...
Rocky Road Fudge Bars Recipe | Allrecipes tip www.allrecipes.com. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. Advertisement. Step 2. In a medium saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from the heat and add 1 cup sugar, 1 cup flour, baking powder, vanilla, 2 eggs and walnuts. 296 …
From therecipes.info


ROCKY ROAD FUDGE BAR RECIPE - FOODREFERENCE.COM
FOOD VIDEO SECTION. Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc. ROCKY ROAD FUDGE BARS . Pillsbury Best of the Bake-Off Cookies and Bars Mary Wilson, Leesburg, GA Bake-Off Contest 23, 1972 Prep Time: 25 minutes Start To Finish: 2 hours 48 Bars BASE • 1/2 cup butter or margarine • 1 oz …
From foodreference.com


GOOEY ROCKY ROAD BARS | RECIPE | CHRISTMAS FOOD DESSERTS ...
Copycat Rocky Road Chocolate Bars - Made with fluffy colored marshmallows, walnuts, and covered with rich milk chocolate. NO BAKE!! Lorraine Terrell. No Bake Rocky Road Bars. Peanut Butter Squares . Peanut Butter Desserts. Baking Recipes. Snack Recipes. Baking Ideas. Dessert Recipes. Dessert Ideas. Yummy Recipes. Celiac Recipes. No-Bake Peanut Butter …
From pinterest.ca


ROCKY ROAD RECIPE RECIPE | BETTER HOMES AND GARDENS
Rocky road. A festive favourite. - by Sarah Murphy 18 Nov 2021 Prep: 20 Minutes-Cook: 5 Minutes-Makes 12 bars. Proudly supported by . Print recipe. Made with chocolate, marshmallows and Turkish delight, this traditional sweet treat is a crowd pleaser. After more edible gift ideas? Ingredients. 3 x 180g blocks milk chocolate . 1 x 180g block dark chocolate . …
From bhg.com.au


ROCKY ROAD FUDGE BARS RECIPE - FOOD NEWS
Recipe for Rocky Road Fudge Bars - Food Reference Recipes, cooking tips, kitchen art, cookbooks FoodReference.com (Since 1999) RECIPE SECTION - Over 10,000 Recipes . Marshmallow Rocky Road Fudge Favorite Family Recipes vanilla, evaporated milk, butterscotch chips, chocolate bars and 9 more Strawberry Bundt Cake with Marshmallow Rocky Road …
From foodnewsnews.com


WHERE TO BUY ROCKY ROAD CANDY BAR – THE BLUE MONKEY ...
Rocky Road Candy Bar, 1.8-Ounce Bars (Pack of 6) – Walmart.com. Is there a candy bar called Rocky Road? Made in the USA by Annabelles candy , Rocky Road bars were the first candy created by the company’s founder, Sam Altshuler, and have since expanded into several other flavor combinations.
From bluemonkeysports.com


9 ROCKY ROAD BARS IDEAS | ROCKY ROAD, DESSERT BARS, YUMMY FOOD
May 8, 2014 - Explore Anna Scalise's board "Rocky road bars" on Pinterest. See more ideas about rocky road, dessert bars, yummy food.
From pinterest.com


RECIPE FOR ROCKY ROAD BARS RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. RECIPE FOR ROCKY ROAD BARS RECIPES ROCKY ROAD FUDGE BARS RECIPE - PILLSBURY.COM. These winning chocolate bars feature marshmallows and a rich chocolate icing. Provided by Pillsbury Kitchens. Total Time 2 hours 10 minutes. Prep Time 25 minutes. Yield 48. Number Of Ingredients 23. Ingredients; 1/2 cup …
From stevehacks.com


8 ROCKY ROAD BARS IDEAS | CANDY RECIPES, HOLIDAY BAKING ...
Dec 19, 2020 - Explore Beatrice Smith's board "Rocky road bars" on Pinterest. See more ideas about candy recipes, holiday baking, christmas baking.
From pinterest.ca


ROCKY ROAD COOKIES BARS - ALL INFORMATION ABOUT HEALTHY ...
Rocky Road Bars Recipe | Food Network new www.foodnetwork.com. Directions. Preheat the oven to 350 degrees. Lightly grease and flour a 9x13-inch pan. To make the first layer: Place the butter and chocolate in a small pan and cook over the lowest possible heat ...
From therecipes.info


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