Rocky Mountain Fudge Puddles Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FUDGE PUDDLES



Fudge Puddles image

I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I got home, and my Fudge Puddles became a favorite with my husband's family. -Kimarie Maassen, Avoca, Iowa

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed light brown sugar
1 large egg
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
FUDGE FILLING:
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
Chopped peanuts

Steps:

  • In a large bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until easy to handle., Preheat oven to 325°. Shape into forty-eight 1-in. balls. Place in greased mini-muffin cups. Bake 14-16 minutes or until light brown. Immediately press a 1/2-in.-deep indentation in center of each cookie with the end of a wooden spoon handle. Cool in pans 5 minutes. Remove to wire racks to cool completely., For filling, in a microwave, melt chocolate chips; stir until smooth. Whisk in milk and vanilla until smooth. Fill each cookie with filling; sprinkle with peanuts. (If desired, refrigerate remaining filling; serve warm with ice cream.)

Nutrition Facts : Calories 248 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 184mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

FUDGE PUDDLES



Fudge Puddles image

Yummy, mini chocolate pie cookies. Dare I say more? I did not include the 1 hours dough chilling time.

Provided by Recipe Baroness

Categories     Dessert

Time 1h

Yield 8 dozen

Number Of Ingredients 12

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract, divided
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • Pastry Shells:.
  • In a mixing bowl, cream butter, peanut butter and sugars.
  • Add eggs and 1 teaspoon vanilla.
  • Stir together the flour, baking soda and salt, adding this to the creamed mixture.
  • Mix well.
  • Chill for 1 hour.
  • Preheat oven to 325°F.
  • Lightly grease mini-muffin pans.
  • Shape batter into 1-inch balls and place balls in lightly greased mini-muffin tins.
  • Bake for 14 to 16 minutes or until lightly browned.
  • Remove from oven and immediately make "wells" in the center of each by lightly pressing with a small teaspoon.
  • Cool in pans for 5 minutes, then carefully remove to wire racks.
  • Filling:.
  • Melt chocolate chips in a double boiler over simmering water. Stir in condensed milk and remaining 1 teaspoon vanilla; mix well.
  • Using a small pitcher or pastry bag, fill each shell with filling.
  • Store in an airtight container in a cool place. Makes 8 dozen cookies.

Nutrition Facts : Calories 1129.8, Fat 57.7, SaturatedFat 28.8, Cholesterol 129.2, Sodium 786.3, Carbohydrate 141.2, Fiber 4.9, Sugar 104.2, Protein 20.4

FUDGE PUDDLES



Fudge Puddles image

Make and share this Fudge Puddles recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 36m

Yield 48 cookies

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
3/4 cup pecan halves

Steps:

  • Preheat oven to 325.
  • Sift together flour, baking soda and salt. Set aside.
  • Cream butter, peanut butter white sugar and brown sugars until fluffy.
  • Mix in egg and 1/2 tsp vanilla.
  • Stir in flour mixture into creamed mixture.
  • Shape dough into 48 balls, 1 inch each.
  • Place each ball in one compartment of a mini muffin tin.
  • Bake for 14-16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller.
  • Cool in pan for 5 minutes.
  • Then carefully remove to wire racks.
  • Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.
  • For filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.
  • **I also melt white chocolate and drizzle over the completed cookie cups for a finishing touch.

ROCKY ROAD FUDGE



Rocky Road Fudge image

Provided by Molly Yeh

Categories     dessert

Time 1h25m

Yield 25 squares

Number Of Ingredients 10

1 1/2 cups sugar
2/3 cup Dutch-process cocoa powder
2/3 cup whole milk
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
3/4 cup unsweetened peanut butter
1 cup mini marshmallows
1/2 cup halved walnuts, toasted
Flakey salt, for garnish
Sprinkles, for garnish

Steps:

  • Line an 8-inch square baking dish with parchment paper to overhang the edges by an inch.
  • Whisk the sugar and cocoa together in a medium saucepan. Whisk in the milk until smooth. Set the pot over medium heat, stirring to keep the mixture smooth, and bring to boil. Continue to boil, stirring the edges to keep from burning, until the mixture reaches 220 degrees F, about 60 seconds. (The mixture should be thick, smooth and glossy, not crystallized.) Remove from the heat and stir in the vanilla and salt, beating until smooth. Add the peanut butter and stir in, leaving pockets of peanut buttery goodness intact if desired. Let cool until warm but still stirrable, about 5 minutes. (You want the mixture to be soft enough that you can stir in the walnuts and marshmallows, but not so hot that the marshmallows melt entirely.)
  • Stir in the marshmallows and walnuts. Spread the mixture in the prepared pan and add the flakey salt and sprinkles. Let cool completely, about 1 hour. Cut into squares to serve. (To store, refrigerate in a covered container with parchment between the layers.)

ROCKY ROAD FUDGE



Rocky Road Fudge image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 12 servings

Number Of Ingredients 7

1/3 cup unsalted butter, cut into chunks
1 cup evaporated milk
1 1/2 cups sugar
1/4 teaspoon salt
12 ounces semisweet chocolate, chopped
1/2 cup slivered almonds, toasted
1 cup mini marshmallows

Steps:

  • Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat. Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8 by 8-inch square baking pan. Chill until firm, about 2 to 4 hours. Cut into 12 squares.

ROCKY MOUNTAIN FUDGE-PUDDLES



Rocky Mountain Fudge-Puddles image

Oh my Oooey Gooey Goodness. This is my favorite way to eat fudge and a perfect winter treat when it is snowing outside. The puddles of marshmellow cream are finger licking good with chunks of nutty chocolate fudge piled high like a Rocky Mountain with puddles of snow running down the sides and around the bottom, just waiting...

Provided by Rhonda E!

Categories     Chocolate

Time 20m

Number Of Ingredients 8

3/4 c semi-sweet chocolate chips
1/3 c carnation milk or regular
2 Tbsp butter
1 1/4 c confectioners or sugar
1/4 tsp almond extract
1/4 tsp imitation vanilla flavoring
3/4 c roasted mixed nuts walnuts, pecans, almonds
1/2 c cold marshmellow cream

Steps:

  • 1. Prepare your ingredients: Roast Nuts and chopped them slightly or in half. Set aside and have them ready. Measure your chocolate and have it ready. Put marshmellow cream in fridge until your ready for it.
  • 2. Prepare your pan: In a 5 3/4 X 3 X 2 inch pan line it with tin foil. Butter the tin foil. Set Aside. *Note you will need to have these items prepared because when the fudge it done you have to mix, pour, & layer the fudge within 1 minute so the fudge does not harden. So you will have to move quickly.
  • 3. In a 1 Qt. Pan Put Sugar, Milk and Butter and heat on 3 on the dial or medium. Stir constantly until the mixture begins to boil. When it boils quit stirring and let the mixture boil without stirring between 12-15 minutes until it gets to the softball stage. It will ball when dipped into cold ice water with a spoon and touched.
  • 4. Quickly take out the marshmellow cream from the fridge. Now QUICKLY add: Almond, Vanilla, & Chocolate and remove from heat and stir until chocolate is melted and smooth. Add nuts and fold.
  • 5. Pour half of the mixture into the pan.
  • 6. Layer with Marshmellow Cream.
  • 7. Put the top layer of fudge on.
  • 8. Put into the fridge/freezer until it is warm to the touch. If it gets cold on the top and the bottom is still hot put the pan in a cool bath to cool the bottom of the pan off. *Note: You don't want to cut the fudge when it is to hot or to cold because the marshmellow cream will be to runny and if the fudge is to cold it will be to hard and break into little pieces when sliced.
  • 9. Turn the pan up side down and take it off and the foil.
  • 10. Cut into 1 X 1 inch squares. Immediately put on a tray and serve. Dip the pieces of fudge in the puddles of snow. Enjoy your ooey gooey Rocky Mountain Fudge.

THE BEST ROCKY ROAD FUDGE



The Best Rocky Road Fudge image

A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine.

Provided by Mama2boys

Categories     Candy

Time 35m

Yield 36 pieces

Number Of Ingredients 8

2 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine
1 (5 ounce) can evaporated milk (2/3 cup)
1 (7 ounce) jar marshmallow creme (2 cups)
2 cups semi-sweet chocolate chips
3/4 cup chopped walnuts
1 teaspoon vanilla
2 cups miniature marshmallows

Steps:

  • Line a 13 x 9 inch pan with foil, butter.
  • In a sauce pan, cook sugar, butter and milk over medium heat, stirring constantly until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat.
  • Stir in marshmallow creme and chocolate chips until smooth.
  • Stir in walnuts and vanilla.
  • Stir in marshmallows, do not melt.
  • Quickly spread in pan, cool completely, refrigerate until firm.
  • Using foil, lift fudge from pan, remove foil from fudge. With large knife, cut into squares. Store in refrigerator.

ROCKY ROAD FUDGE



Rocky Road Fudge image

This is from Good Housekeeping Magazine. We tried it and it is really delicious! I love the butterscotch chips in this recipe.

Provided by Andeey

Categories     Candy

Time 13m

Yield 36 serving(s)

Number Of Ingredients 5

1 (12 ounce) package semi-sweet chocolate chips
1 cup butterscotch chips
1 cup crunchy peanut butter
1 tablespoon butter
1 (10 1/2 ounce) package miniature marshmallows

Steps:

  • Grease 8 by 9 or 9 inch metal baking pan;line with plastic wrap.
  • In a 4 quart saucepan, combine chocolate chips, butterscotch chips, peanut butter, and butter.
  • Cook over medium heat 2-3 minutes or just until ingredients are melted, stirring constantly.
  • Remove from heat.
  • Stir marshmallows into fudge mixture.
  • Pour into lined pan; spread evenly.
  • Cover pan with plastic wrap and refrigerate fudge until firm, at least 3 hours.
  • Invert fudge onto cutting board; remove plastic wrap.
  • Turn fudge top side up.
  • Cut fudge into 36 pieces.
  • If not serving right away, store in refrigerator.

FUDGE PUDDLES



Fudge Puddles image

Fudge filled deliciousness!

Provided by debzy

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 24

Number Of Ingredients 14

½ cup butter, softened
½ cup creamy peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
¾ cup pecan halves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Sift together flour, baking soda and salt.
  • Cream butter, peanut butter and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each. Place each ball in one compartment of a mini muffin tin.
  • For filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.
  • Bake for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.

Nutrition Facts : Calories 273 calories, Carbohydrate 33.2 g, Cholesterol 25 mg, Fat 14.7 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 6.7 g, Sodium 164.8 mg, Sugar 26.3 g

People also searched

More about "rocky mountain fudge puddles food"

FUDGE PUDDLES RECIPE - FOOD FANATIC
Mar 19, 2018 The filling is like a quick fudge — just chocolate chips melted down with sweetened condensed milk into a sweet, rich, luscious ganache-like, …
From foodfanatic.com
3/5 (39)
Total Time 1 hr 50 mins
Author Sarah Grossett
Calories 133 per serving


MILK CHOCOLATE FUDGE | ROCKY MTN CHOCOLATE - ROCKY CHOC
Handmade, smooth, creamy and rich, our classic milk chocolate fudge is always a special treat. Our fudge is always made freshly by hand in small batches. Ingredients: Sugars (sugar, …
From rockychoc.com


EASY FUDGE RECIPE RECIPES - ROCKY MOUNTAIN COOKING
White Chocolate Peppermint Fudge. December 10, 2017 By cookingintherockies 6 Comments
From rockymountaincooking.com


BAKERY CAKES & CUPCAKES - ORDER ONLINE & SAVE | GIANT - GIANT …
Up to $10 cash back Wide assortment of Bakery Cakes & Cupcakes and thousands of other foods delivered to your home or office by us. Save money on your first order. Try our grocery …
From


#MARSHMELLO CREAMS RECIPES - JUST A PINCH RECIPES
Powered by American Hometown Media, Inc. • Just A Pinch Food Group • BUILD 4.732 BUILD 4.732
From justapinch.com


FUDGE | ROCKY MTN CHOCOLATE
Same Day Delivery. Order from a special Menu and get your products delivered right to your door in the same day.
From rockychoc.com


THE BEST 10 CHOCOLATIERS & SHOPS NEAR WARRENTON, VA 20186 - YELP
What are people saying about chocolatiers & shops near Warrenton, VA? "A tour for your tastebuds, best chocolate I've had in my entire life and I swear by it! Our tour guide Davey was …
From yelp.com


THE BEST 10 CHOCOLATIERS & SHOPS NEAR MANASSAS, VA 20110 - YELP
Best Chocolatiers & Shops in Manassas, VA 20110 - Le Papiyon Chocolatier, Betty's Better Chocolate, River Sea Chocolates, Läderach chocolatier suisse, Potomac Chocolate, Popcorn …
From yelp.com


#FUDGE RECIPES PAGE 2 - JUST A PINCH RECIPES
If you like cheesecake, and you like dense fudge brownies, then you'll love them together. ...
From justapinch.com


HEAVENLY MANNA FOOD BANK IN ROCKY MOUNT, VA | FOODBANKS.NET
View all information about the Heavenly Manna Food Bank and help feed those in need today. Map the location, find hours open, donation details, and more about Heavenly Manna Food …
From foodbanks.net


ROCKY MOUNTAIN CHOCOLATE FACTORY
At Rocky Mountain Chocolate Factory we know chocolate and offer premium gourmet assorted chocolates, gourmet Caramel Apples, Toffee, Truffles, Caramels, dark chocolate, gift baskets, and much more! Come by and find out …
From rmcf.com


Related Search