Rockin Grilled Ham And Cheese Food

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GRILLED HAM AND CHEESE



Grilled Ham and Cheese image

The ultimate Grilled Ham and Cheese Sandwiches served with a simple homemade Honey Mustard Sauce.

Provided by Lauren Allen

Categories     Main Course

Time 16m

Number Of Ingredients 9

8 slices bread
2 Tablespoons butter
4 slices ham
8 slices cheddar cheese
1/4 cup honey
2 Tablespoons yellow mustard
1 Tablespoon dijon mustard
1/2 cup mayonnaise
1 teaspoon Hot sauce (, optional)

Steps:

  • Make the honey mustard sauce by combining all ingredients in a bowl and stirring until smooth. Cover and refrigerate until ready to use (can be made in advance).
  • Optional: Spread a thin layer of honey mustard sauce on the insides of the bread slices.
  • Layer sandwiches with 3 slices of cheese (or more!) and a slice of ham.
  • Heat a skillet over medium-low heat. Butter the outsides of the sandwich bread.
  • Add the sandwich to the hot skillet and cook for 2-3 minutes, until golden. Flip to the other side and cook for a few more minutes until cheese is melted and bread is golden brown. Serve warm, with honey mustard sauce for dipping.

Nutrition Facts : Calories 406 kcal, Carbohydrate 28 g, Protein 20 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 68 mg, Sodium 884 mg, Sugar 4 g, Fiber 2 g, ServingSize 1 serving

GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Not your average ham and cheese sandwich. It may seem basic, but this grilled ham and cheese sandwich is absolutely delicious if you follow the advice for the ingredients and the cooking methods. You will have people thanking you!!

Provided by Joanne Andrea

Categories     Lunches

Time 20m

Number Of Ingredients 4

2 slices thick slices of artisan, crusty bread
85 grams of shaved black forest deli ham
4 slices of sharp / old brick style cheddar, broken into smaller pieces
1 tbsp butter

Steps:

  • Begin by getting your fry pan ready on the counter. Butter one side of the bread with 1/2 tbsp of butter. Place the bread butter side down in the fry pan.
  • Take half of the broken up peices of cheese and place them on top of the bread, trying to cover all the available places on the bread.
  • Take the ham and twist each peice loosely so it folds in a small mound. Continue to do this with each piece, stacking them next to each other to cover the top of the cheese.
  • Take the remaining cheese pieces and top the ham with the cheese.
  • Butter the top piece of bread with another 1/2 tbsp of butter and place it, butter side out, on top of the cheese.
  • Place the fry pan onto the stove over medium heat/low heat.Take your time grilling the bread as if you brown the bread too quickly, the cheese will not be melted. Keep an eye on the bottom piece and when it's nicely toasted, carefully flip the sandwich to the other side.
  • Placing a lid on the fry pan helps with melting the cheese slightly faster.
  • When the other side is nicely grilled to golden brown, remove the sandwich onto a plate. Let it rest for a few minutes as the cheese will be LAVA hot!! Cut in half after the wait time is done, and enjoy!

Nutrition Facts : Calories 383 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1513 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

DECADENT GRILLED HAM AND CHEESE SANDWICH



Decadent Grilled Ham and Cheese Sandwich image

I got this recipe from Dairy Farmers of Canada site. I like to use thick sliced Italian bread for this.

Provided by Fluffy

Categories     Lunch/Snacks

Time 18m

Yield 1 serving(s)

Number Of Ingredients 6

3 tablespoons cream cheese
2 tablespoons chopped dill pickles
1 -2 slice ham
1 tablespoon mustard
1 slice swiss cheese
2 slices bread

Steps:

  • In a small bowl combine cream cheese and chopped dill pickle.
  • Spread mixture on slice of bread.
  • Top with ham, mustard, and swiss cheese and another slice of bread.
  • Heat a non stick frying pan over medium heat.
  • Butter outside of sandwich.
  • Grill about 4 minutes each side.

CRUSTY GRILLED HAM AND CHEESE SANDWICHES



Crusty Grilled Ham and Cheese Sandwiches image

A delicious sandwich that you will make again and again. It is wonderful with Recipe #101980 and other soups that don't have meat. These can be grilling while the soup is heating.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup parmesan cheese
3 tablespoons soft butter
1 dash garlic powder (optional)
8 slices of a good bread
8 slices monterey jack cheese
8 slices deli ham
Dijon mustard
8 slices tomatoes (thinly sliced)
fresh basil or dry basil

Steps:

  • Mix together Parmesan cheese, soft butter, and garlic powder.
  • Build the sandwich as follows--on 4 slices of bread put 1 slice of cheese on each.
  • Then put 2 slices of ham on each.
  • Spread each ham slice with desired amount of mustard.
  • Top with tomato slices and fresh basil, if desired, or just sprinkle a tad of dry basil on it.
  • Cover with remaining slices of cheese and second slice of bread.
  • Very carefully spread the butter, Parmesan cheese, and garlic powder mixture on both sides of the sandwich.
  • Place on a griddle and cook over medium heat for 4-5 minutes or until golden brown and cheese is melted.
  • Cut in half and serve.

GRILLED HAM AND GRUYERE SANDWICHES



Grilled Ham and Gruyere Sandwiches image

Make and share this Grilled Ham and Gruyere Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices white peasant bread or 8 slices whole wheat sourdough bread
2 -3 tablespoons butter, at room temperature
8 ounces gruyere cheese, thinly sliced
8 ounces thinly sliced smoked ham (such as Black Forest)
2 -4 tomatoes, thinly sliced

Steps:

  • Spread one side of each bread slice with the butter.
  • On a clean work surface, place 4 slices buttered-side down.
  • Divide the cheese and ham among those 4 slices.
  • Place the remaining 4 slices of bread on top, buttered-side up.
  • Heat a grill pan or a 12-inch skillet with a lid over medium heat until warm. Place the sandwiches in the skillet (in batches if necessary) and cook, covered, 3 to 5 minutes on each side, or until cheese melts and bread is golden brown.
  • Cut each sandwich in half; slide in 1 or 2 tomato slices and serve hot.

Nutrition Facts : Calories 412.3, Fat 30.9, SaturatedFat 16.6, Cholesterol 116.8, Sodium 1225.1, Carbohydrate 3.4, Fiber 0.7, Sugar 1.8, Protein 30.7

GRILLED HAM AND CHEESE SANDWICH



Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

ROCKIN GRILLED HAM AND CHEESE



Rockin Grilled Ham and Cheese image

This is a sandwich I made for my father (the man that hates everything that isn't just plain old meat and bread sandwiches) and he loved it!! I was so happy that I had to share this recipe with everyone, so I did! Thank you for trying it. ENJOY!

Provided by MizEmerilLagasse

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

4 slices whole wheat bread
4 -6 tablespoons butter, softened
1 1/2 teaspoons garlic powder
1 teaspoon dried parsley
6 slices honey ham deli meat
2 slices mozzarella cheese
2 slices cheddar cheese
2 slices thin red onions

Steps:

  • In a small bowl mix together the butter, garlic powder, and parsley; set aside.
  • Layer on bottom slices of bread, in this order, 1 slice mozzarella cheese, 3 slices ham, 1 slice onion, 1 slice cheddar cheese, and top with last slice of bread.
  • Spread a bit of the butter mixture on both sides of the sandwiches and place them on a cookie sheet.
  • Turn your broiler to low and place sandwiches in the over.
  • Broil until browned to your liking and then flip them to brown the other side.
  • Serve hot from the oven with french fries, tomato soup, potato chips, or anything you like with sandwiches.

Nutrition Facts : Calories 554.2, Fat 41.2, SaturatedFat 24.8, Cholesterol 113.3, Sodium 815.4, Carbohydrate 29.8, Fiber 4.3, Sugar 4.7, Protein 19.6

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