Robyns Rockn Brownies Food

GOOEY DOUBLE CHOCOLATE BROWNIE TART

Steps:

• For Dough:.
• Place flour, sugar, cocoa, and baking powder in a large bowl and beat at low speed to blend.
• Add butter and beat 1 min or until mixture resembles coarse crumbs with some pea-sized pieces.
• Add 1 egg and beat for 30 sec or until dough just begins to form.
• Form dough into a flat round; wrap in plastic wrap, and refrigerate for at least 1 hour.
• On a floured surface, knead dough to soften slightly.
• Roll dough into a 12-inch round 1/8-inch thick; place in a 9-inch tart pan with a removable bottom.
• Run a rolling pin over the top of the pan to trim the dough. Refrigerate for 20 minute.
• Meanwhile, heat oven to 350ºF.
• Line crust with foil and fill with pie weights or dry beans.
• Bake for 10-12 minutes or until edges begin to set.
• Remove foil and weights and cool on a wire rack while preparing the filling.
• Filling:.
• Reduce oven temperature to 325ºF.
• Sprinkle hazelnuts over the crust.
• Place caramels and 2/3 cup sweetened condensed milk in a small saucepan and heat over medium low heat until melted and smooth, stirring occasionally.
• Spoon over the nuts and crust.
• In a medium bowl, stir together remaining sweetened condensed milk, 1 egg, and melted butter.
• Add melted chocolate chips and stir to combine.
• Pour this mixture over the caramel.
• Bake for 35 minutes or until top is dry and center is set.
• Cool on a wire rack 30 minutes and refrigerate for at least 1 hour.

THE BEST AND EASIEST RASPBERRY COCONUT JAM TARTS EVER!!!

Steps:

• Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
• Cream butter and sugar.
• Add eggs, one at a time, beating until smoothly blended.
• Stir in coconut and vanilla.
• Spoon 1/2 teaspoon jam into each tart shell.
• Cover each tart 2/3 full with coconut mixture.
• Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
• Cool slightly then remove from pans. Makes 2 dozen tarts.