Robert Redford Or Piggy Pudding Food

ROBERT REDFORD DESSERT (EASY RECIPE)

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Generously grease a 9-x13-inch baking pan with butter.
• In a large bowl, beat the butter with an electric mixer at medium speed until light and fluffy, about 1 minute.
• Reduce the mixer speed to low, gradually add the flour, and beat just until combined. Stir in the pecans.
• Press the mixture into the greased baking pan to form a crust. Bake for 15 minutes. Set aside to cool.
• In a medium bowl, beat the cream cheese and powdered sugar at medium speed until smooth. Gently mix in half of the whipped topping.
• Spread the cream cheese mixture over the cooled crust. Top with the chocolate pudding, followed by the vanilla pudding. Spread over the remaining whipped cream. Sprinkle with the pecans and chocolate.
• Chill for at least 3 to 4 hours to let the layers set. Slice and enjoy.

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Steps:

• Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray.
• In a medium mixing bowl, combine flour, melted butter, and chopped nuts until well combined and crumbly. Press into the prepared baking dish and bake for 20 to 25 minutes, or until lightly golden brown around edges. Remove from the oven and set aside to cool.
• In a separate bowl, use an electric mixer to beat cream cheese, powdered sugar, and vanilla extract. Fold in 1 container of Cool Whip and stir to combine well. Spread over cooled crust.
• In a clean bowl, whisk both the vanilla and chocolate pudding mix with 3 cups cold milk. Whisk together until smooth and thickened and spread over cream cheese layer. Spread remaining container of Cool Whip over the top.
• Cover dish with plastic wrap and refrigerate for at least two hours or overnight. Garnish with the grated chocolate and additional finely chopped nuts, if desired, before serving.
• Garnish with the grated chocolate and additional finely chopped nuts, if desired, before serving.

ROBERT REDFORD DESSERT

Steps:

• Preheat oven to 350 degrees.
• For the crust, combine pecans, flour, and butter in a bowl. Spread in a greased 9x13 baking dish.
• Bake for 12 minutes and then let cool completely.
• For the first layer, mix together cream cheese, sugar, and 8 oz of cool whip. Spread over crust.
• For second layer, mix together chocolate and vanilla pudding and milk. Spread over cream cheese mixture.
• Spread remaining 8 oz of cool whip over pudding layer. Garnish with cherries and chopped nuts.

ROBERT REDFORD -OR- PIGGY PUDDING

Steps:

• FIRST LAYER: Mix butter, sugar, and graham cracker crumbs together. Press into 9x13" pan. Bake at 350 for 15-20 minutes or until golden. Let cool completely.
• SECOND LAYER: Cream the confectioners' sugar with the cream cheese until smooth. Fold in the 8 oz. Cool Whip. Spread mixture over cooled graham crust.
• THIRD LAYER: Mix both pudding mixes with the milk until thick and smooth. Spread over previous layer.
• FOURTH LAYER: Top with remaining 8 oz. Cool Whip and sprinkle chocolate shavings on top. Refrigerate for 1 hour or freeze. If frozen, remove from freezer to thaw prior to serving.

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Steps:

• Mix the flour, melted butter and crushed pretzels together and put in a 13x9x2 pan. Bake at 350°F for 15-20 minutes. Cool.
• Mix cream cheese, sugar and 4 oz. of Cool Whip together. Spread over cooled crust. Mix the puddings, and milk together. Spread over cream cheese mixture. Top with remaining (4 oz.) Cool Whip. Grate chocolate bar over Cool Whip.
• Refrigerate 3 hrs.

ROBERT REDFORD DESSERT

Steps:

• Combine flour, pecans and butter well.
• Spread into 9 x 13 inch baking dish.
• Bake at 350 degrees F for 15 minutes then allow to completely cool.
• Mix together cream cheese, sugar and half of the cool whip.
• Spread evenly over cooled crust.
• Mix together pudding mixes and milk and pour over cream cheese mixture.
• Top with other half of the cool whip.
• Sprinkle top lightly with pecan pieces if desired.

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Steps:

• Mix flour,butter and 1 cup nuts,press into bottom of 9x13 inch baking pan.
• Bake at 350 for 15 minutes.
• Cool.
• Beat together 1/2 of the cool whip,and all of the cream cheese and sugar.
• Spread over cooled crust.
• Mix chocolate pudding mix and milk,spread on top of cream cheese mixture.
• Top with remaining cool whip and gransh with nuts.
• Refrigerate until well chilled.

V'S ROBERT REDFORD DESSERT

Steps:

• Prepare bottom crust by mixing together flour, margarine and pecans until crumblike. Press mixture into greased 13x9" baking pan.
• Bake at 350~F for 15 to 20 minutes until lightly golden. Cool.
• Beat cream cheese with sugar until smooth. Fold in half of Cool Whip.
• Spread mixture over cooled crust.
• Combine chocolate pudding mixes. Beat in milk until smooth and thickened.
• Spread over cream cheese layer. Spread remaining Cool Whip over top. Sprinkle with.
• grated chocolate. Cover and refrigerate overnight.

ROBERT REDFORD

Steps:

• Melt butter; mix with flour and press into baking pan.
• Pour pecans over and press down.
• Bake 15 minutes at 350 degrees Fahrenheit.
• Cool.
• Mix cream cheese with confectioners' sugar and peanut butter.
• Mix well.
• Pour over crust.
• Mix vanilla and chocolate pudding mixes with the milk and Cool Whip.
• Beat well.
• Pour over peanut butter layer.
• Garnish with additional Cool Whip.
• Sprinkle with nuts and chocolate as desired.

ROBERT REDFORD DESSERT

Steps:

• Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.
• In a medium mixing bowl with an electric mixer on medium speed beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread cream cheese mixture over cooled crust.
• Spread chocolate pudding over cream cheese mixture. Then spread vanilla pudding over chocolate pudding. Then spread the remaining whipped topping over vanilla pudding. Sprinkle with chopped pecans and grated chocolate. Chill for several hours before serving.

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Steps:

• Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
• Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
• Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
• Refrigerate for 6 to 8 hours before serving.

NEXT BEST THING TO ROBERT REDFORD DESSERT

Steps:

• For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
• Cool completely.
• Beat cream cheese and powdered sugar on high with a mixer until smooth.
• Fold in half the whipped topping.
• Spread over cooled crust.
• Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
• Spread on top of cheese layer.
• Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
• Sprinkle with grated milk chocolate bar.
• Cover and refrigerate until ready to serve.