ROBBY'S PICKLED BAR SAUSAGE
Make and share this Robby's Pickled Bar Sausage recipe from Food.com.
Provided by Chef Robby
Categories Lunch/Snacks
Time 20m
Yield 1 Gallon
Number Of Ingredients 6
Steps:
- Make brine by combining first four ingredients and bringing to a boil in a saucepan.
- Cut sausage into equal sized links, approximately 3" each.
- Place sausage and bay leaves into a sterilized gallon size glass jar.
- Pour brine over sausage and seal jug.
- Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
- Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.
PICKLED SAUSAGE (BAR)
I found a recipe on line and made it my own.
Provided by Nancy Harris
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cut sausage into 1 to 2 inch pieces and put into quart jar. This should fill the jar just about to the neck.
- 2. Put spices in and fill the jar 3/4 full with white vinegar. Fill rest with water. Put lid on and shake.
- 3. Put in refrigerator for at least 3 days. I also use this recipe to pickle pork for Red Beans and Rice.
AUNT MIM'S PICKLED POLISH SAUSAGE
This recipe really does not have "correct amounts" per se. But it is a very easy and quck recipe. We love this recipe and at the holdays make large batches and present them as gifts. I hope you will try it.
Provided by Pearl Florick
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Cut the kielbasa into chuncks (appetizer sized) and add to a clean mason jar (use a big one)
- 2. Add in whole garlic cloves. (we love garlic so we use a lot of them and they can be eaten as well later) Use how ever many you would like to suit your taste.
- 3. Add in 4 or 5 bay leaves and a few pinches of crushed red pepper flakes (again, to suit your taste)
- 4. Fill the mason jar abour 3/4 full with the vinegar. Then fill the remaining 1/4 of the jar with water.
- 5. Put the lid on and shake to blend. Keep refrigerated (they don't seem to last too long in our fridge but they are good for a couple weeks at least)
BAR ROOM PICKLED EGGS AND SAUSAGE RECIPE - (3.6/5)
Provided by tschnet1
Number Of Ingredients 8
Steps:
- Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to split eggs. Combine all other ingedients in a medium sauce pan and simmer for 5 minutes. While still hot, carefully pour brine until full. Put lid on tight sake to mix for 3 days and enjoy!
PICKLED SAUSAGE
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Provided by Mike
Categories Appetizers and Snacks Meat and Poultry Beef
Time P2DT10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 1 g, Cholesterol 28.8 mg, Fat 11.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1881.6 mg
DUGAN! GET YOUR GRIMY HANDS OFF THOSE PICKLED SAUSAGES!
I have to hide these sausages behind something healthy in the refrigerator or my boyfriend Dugan eats them before they are ready. He is such a beast. Warning: Do not store within a monkey wrench throw of car mechanics and all men who drink beer.
Provided by Pot Scrubber
Categories Meat
Time P1DT15m
Yield 4 jars approximately, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion.
- Bring to a boil the rest of the ingredients and simmer five minutes.
- Pour hot mixture into jars (prefer mason or canning jars other types may explode)over onions and sausages.
- Put lid on jars and carefully hide in the refrigerator at least a day- two days is better- or until they are discovered by a man.
- NOTE: These are a wonderful bribe to get Dugan to do something unpleasant around the house or to make up with him when I have been terribly naughty.
Nutrition Facts : Calories 901.9, Fat 61.8, SaturatedFat 20.9, Cholesterol 149.5, Sodium 2070.7, Carbohydrate 50.3, Fiber 0.3, Sugar 45.2, Protein 28
More about "robbys pickled bar sausage food"
PICKLED POLISH SAUSAGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PICKLED KIELBASA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PICKLED POLISH SAUSAGE.. | SMOKING MEAT FORUMS - THE BEST ...
From smokingmeatforums.com
UTOPENCI ~ SPICY PICKLED SAUSAGES RECIPE - JAMES & EVERETT
From jamesandeverett.com
BAR ROOM PICKLED EGGS AND SAUSAGE - RECIPE | COOKS.COM
From cooks.com
ROBBY'S PICKLED BAR SAUSAGE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
RECIPE: BAR SAUSAGE (PICKLED SAUSAGE) - RECIPELINK.COM
From recipelink.com
ROBBY'S FLOORING • - TUUGO
From tuugo.co.uk
ROBBY'S PICKLED BAR SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
ROBBY'S PICKLED BAR SAUSAGE RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
900+ RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.jp
ROBBIE'S GOURMET SAUSAGE CO. - HOME - FACEBOOK
From facebook.com
2 PICKLED SAUSAGE RECIPE | JANUARY 2022 | RECIPE SELF
From recipeself.com
MAX'S PICKLED POLISH SAUSAGES : COOKING
From reddit.com
PICKLED POLISH SAUSAGE - RECIPE | COOKS.COM
From cooks.com
EASY PICKLED SAUSAGE - SOUTHERN EATS & GOODIES
From southerneatsandgoodies.com
PICKLED SAUSAGE | EBAY
From ebay.ca
PICKLED SAUSAGE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
TIJUANA MAMA PICKLED SAUSAGE COPYCAT RECIPE
From playfo.com
ROBBYS PICKLED BAR SAUSAGE RECIPES
From tfrecipes.com
HOW TO MAKE SPICY PICKLED SAUSAGES | HOT SAUSAGE RECIPE ...
From youtube.com
ROBBYS PICKLED BAR SAUSAGE RECIPE - FOOD.COM | PICKLED ...
PENROSE PICKLED SAUSAGE RECIPE - RECIPES LORD
From recipes-lord.blogspot.com
PICKLED SAUSAGE RECIPES - CDKITCHEN
From cdkitchen.com
SHELF STABLE PICKLED SAUSAGE??? | SUFFICIENTSELF ...
From sufficientself.com
BIG MAMA PICKLED SAUSAGE - EBODYTHERAPIES.COM
From ebodytherapies.com
HOW TO MAKE PICKLED SAUSAGE | EHOW
From ehow.com
PICKLED SAUSAGES: YOUR COMPLETE GUIDE - GROW YOUR PANTRY
From growyourpantry.com
BAR S POLISH SAUSAGE SMOKED - ARMSTRONGPROAUTOGLASSIL.COM
From armstrongproautoglassil.com
ROBBY'S PICKLED BAR SAUSAGE RECIPE - FOOD.COM | RECIPE ...
4 EASY STEPS TO MAKE PICKLED SAUSAGE AT HOME - THEFOODXP
From thefoodxp.com
Q-TIP'S PICKLED SAUSAGE RECIPE BY QTIP - COOKPAD
From cookpad.com
84 EASY AND TASTY PICKLED SAUSAGE RECIPES BY HOME COOKS ...
From cookpad.com
PENROSE BIG MAMA PICKLED SAUSAGE RECIPE
From munituman.gob.pe
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love