CROSTINI WITH RICOTTA AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat a grill pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown, about 2 minutes per side.
- Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.
ROASTED SQUASH CROSTINI WITH WHIPPED GOAT CHEESE
Creamy goat cheese and spiced delicata squash make a delicious topped crostini!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Cut baguette into 40 (1/2-inch) slices. Place slices on ungreased cookie sheets; lightly brush with 1 tablespoon of the oil. Bake 6 to 9 minutes or until crisp. Cool completely.
- Meanwhile, cut squash in half lengthwise; remove and discard seeds. Cut squash into 1/2-inch cubes. In large bowl, mix squash and onion; drizzle with remaining 2 tablespoons oil. Sprinkle with garam masala, cumin and salt; stir to coat. Spread on ungreased 15x10x1-inch pan. Bake 15 minutes; stir. Bake 20 to 25 minutes longer or until vegetables are browned and tender.
- In medium bowl, beat goat cheese, cream cheese and cream with electric mixer on high speed until smooth. Spread about 1 teaspoon cheese mixture on top of each baguette slice. Top with slightly less than 1 tablespoon squash mixture. Garnish with cilantro and pistachio nuts.
Nutrition Facts : Calories 120, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 1 g, TransFat 0 g
WHIPPED GOAT CHEESE CROSTINI WITH BALSAMIC-ROASTED GRAPES
Everyone who knows me, knows I am a sucker for a cheese board. I love the combination of rich and nutty cheese with the delicate sweetness of fruit. Cheese boards are an entertaining staple for me, but when I want to change it up, I opt for this dish of creamy, velvety whipped goat cheese and juicy balsamic-roasted grapes with crunch from garlic-thyme crostini. Whether it's just you and a friend or you're entertaining a crowd, this dish is sure to be a hit!
Provided by Elena Besser
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Grease a rimmed baking sheet with olive oil and set aside for the crostini.
- Toss together the grapes and the 2 tablespoons of the olive oil on another rimmed baking sheet; season with kosher salt and pepper. Top with the sprigs of thyme. Roast on the upper oven rack until the grapes blister, 10 to 15 minutes.
- Meanwhile, whisk to combine the 1/4 cup olive oil with half of the chopped thyme, half of the garlic, a pinch of kosher salt and a few grinds pepper in a small bowl. Brush onto the tops of the baguette slices and place on the oiled baking sheet. While the grapes roast, bake the baguette slices on the lower oven rack for 5 minutes.
- Combine the goat cheese with the lemon zest, honey, remaining 1/2 teaspoon chopped thyme and grated garlic and a few grinds pepper in a food processor. Process until well combined, about 1 minute. Stream in the heavy cream with the machine running and process until the goat cheese is aerated and fluffy, 1 to 2 minutes. Taste and adjust the seasoning with kosher salt and pepper.
- Remove the grapes and bread from the oven and set the oven to broil. Flip the crostini. Remove and discard the sprigs of thyme from the grapes and carefully toss the grapes with the balsamic vinegar. Return the grapes to the upper oven rack and the crostini to the lower rack and broil until the grapes are caramelized and the bread is toasted, about 5 minutes -- watch closely, as broilers vary.
- To plate, spread the whipped goat cheese in a shallow bowl, top with the grapes and drizzle with any juices from the baking sheet. Sprinkle with flaky sea salt, thyme leaves and pepper. Place on a platter with the crostini and enjoy.
ROASTED SQUASH
Steps:
- Heat the oven to 400 degrees F/200 degrees C.
- Slice the squash into 3/8 inch/3/4 cm half-moons. Toss with the olive oil to coat. Arrange in slightly overlapping rows on a baking sheet. Sprinkle with salt and pepper. Scatter over the thyme sprigs and bay leaves. Dot the squash with the butter, then bake, turning halfway through roasting, until the squash is soft with slightly candied brown edges, 30 minutes.
BUTTERNUT SQUASH GOAT CHEESE CROSTINI
This vegetarian roasted butternut squash goat cheese crostini is easy to make finger food appetizer for any party.
Provided by Khushboo
Categories Appetizer
Time P1DT40m
Number Of Ingredients 11
Steps:
- Easy 4-step process
Nutrition Facts : Calories 84 kcal, Carbohydrate 10 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 5 mg, Sodium 109 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
WHIPPED HONEY GOAT CHEESE ON GRILLED CROSTINI
Canada ranks first in food safety performance, according to the 2014 World Ranking Food Safety Performance report from the Conference Board of Canada. This means that today, purchasing local food is a better choice than ever. Try this appetizing recipe using Canadian ingredients:
Provided by Mary Jenny
Categories Cheese
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat barbecue to medium. Brush one side of baguette slices with olive oil. Grill until lightly charred. Remove from heat and cool.
- Combine goat cheese and cream in bowl of electric mixer outfitted with the whisk attachment; process until well blended. Add honey and process until combined.
- Place mixture into a piping bag fitted with a large star tip. Squeeze goat cheese mixture onto baguette slices. Add black pepper. Top with chives.
- Cover and chill until ready to serve.
Nutrition Facts : Calories 151.5, Fat 9.9, SaturatedFat 6.2, Cholesterol 26.2, Sodium 120, Carbohydrate 11.5, Fiber 0.1, Sugar 10.9, Protein 5.1
More about "roasted squash crostini with whipped goat cheese food"
BUTTERNUT SQUASH CROSTINI WITH WHIPPED GOAT CHEESE
From bourbonandhoney.com
Servings 12Total Time 45 minsEstimated Reading Time 5 minsCalories 160 per serving
- Peel the squash, cut it in half lengthwise; remove and discard seeds. Cut the squash into 1/2-inch cubes.
- Heat oven to 350°F. Place sliced bread on ungreased cookie sheets; lightly brush with 1 tablespoon of the oil. Bake 6 to 9 minutes or until crisp. Cool completely.
- Meanwhile, in a large bowl, mix squash, onion and remaining 2 tablespoons oil. Sprinkle with red pepper flakes, salt and pepper; toss to coat. Spread on ungreased baking sheet. Bake 15 minutes; stir. Bake 15 to 20 minutes longer or until browned and tender.
- Meanwhile, in a medium bowl, beat goat cheese, cream cheese and whipping cream with mixer on high speed until smooth. Spread goat cheese mixture on top of each baguette slice and top with squash mixture. Garnish with fresh parsley, if desired.
EASY WHIPPED GOAT CHEESE (VIDEO) - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
ROASTED ZUCCHINI AND SQUASH - THE TOASTY KITCHEN
From thetoastykitchen.com
ROASTED BLUEBERRY GOAT CHEESE CROSTINI RECIPE | GIRL …
From girlheartfood.com
ROASTED ACORN SQUASH CROSTINI | GIRL HEART FOOD®
From girlheartfood.com
WHIPPED GOAT CHEESE CROSTINI RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
WHIPPED GOAT CHEESE BUTTERNUT SQUASH BRUSCHETTA
From domesticallyblissful.com
PERFECT ROASTED SQUASH RECIPE - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
GOAT CHEESE CROSTINI WITH SWEET POTATO & ROSEMARY
From eatsbyramya.com
ROASTED SQUASH WITH GOAT CHEESE AND POACHED CRANBERRIES
From countryliving.com
ROASTED GRAPE AND WHIPPED GOAT CHEESE CROSTINI - FOODIECRUSH
From foodiecrush.com
TENDER-ROASTED SQUASH CROSTINI MEAL KIT DELIVERY
From makegoodfood.ca
WHIPPED GOAT CHEESE CROSTINI | D'ITALIANO
From ditaliano.ca
TENDER-ROASTED SQUASH CROSTINI MEAL KIT DELIVERY
From makegoodfood.ca
HOW TO ROAST SQUASH SEEDS ~ FIVE WAYS! - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
BUTTERNUT SQUASH CROSTINI WITH GOAT CHEESE AND FIG GLAZE
From thehealthfulideas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love