Roasted Red Pepper And Chive Dressing Food

ROASTED RED PEPPER DRESSING

Roasted Red Pepper Dressing image

From Southern Living. I haven't tried this one yet, but it sounds good. They paired it with a salad of mixed greens, cucumber, and red onion, but I can think of lots of other uses for it, too.

Provided by JeriBinNC

Categories Salad Dressings

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (7 ounce) jar roasted red peppers, drained
2 large garlic cloves, chopped
1 cup nonfat yogurt
1 teaspoon salt

Steps:

Blend all ingredients in blender or food processor till smooth.

Nutrition Facts : Calories 30.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 872, Carbohydrate 4.8, Fiber 0.4, Sugar 3.1, Protein 2.7

ROASTED RED PEPPER AND CHIVE DRESSING

Roasted Red Pepper and Chive Dressing image

Make and share this Roasted Red Pepper and Chive Dressing recipe from Food.com.

Provided by dicentra

Categories Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup prepared roasted red pepper
1/3 cup red wine vinegar
1 medium garlic clove, minced
1 cup olive oil
1/3 cup finely chopped fresh chives
salt and freshly ground white pepper

Steps:

In bowl of blender or food processor fitted with a steel blade, place red pepper, vinegar, and garlic. Process until pepper is pureed.
With machine running, slowly drizzle in olive oil until fully combined. Stir in chives and season with salt and pepper to taste.

Nutrition Facts : Calories 241.4, Fat 27, SaturatedFat 3.7, Sodium 120.5, Carbohydrate 0.6, Fiber 0.2, Protein 0.2

ROASTED RED PEPPER AND CHIVE DRESSING

Roasted Red Pepper and Chive Dressing image

Make and share this Roasted Red Pepper and Chive Dressing recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 medium sweet red pepper
1/2 cup prepared roasted red pepper
1/3 cup red wine vinegar
1 clove garlic, medium minced
1 cup olive oil
1/3 cup finely chopped fresh chives
salt
white pepper, freshly ground

Steps:

Hold red pepper over a flame, turning it until evenly charred.
Or cut it in half, rub with oil, and place under the broiler until blackened.
Wrap in a plastic bag and set aside to cool.
Scrape off the burned skin and remove seeds and stem.
In bowl of blender or food processor fitted with a steel blade, place red pepper, vinegar, and garlic.
Process until pepper is pureed.
With machine running, slowly drizzle in olive oil until fully combined.
Stir in chives and season with salt and pepper to taste.

Nutrition Facts : Calories 247.9, Fat 27.1, SaturatedFat 3.7, Sodium 121.8, Carbohydrate 1.5, Fiber 0.5, Sugar 0.7, Protein 0.3

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