Almond Pork Tenderloin With Dried Cranberry Apple Conserve Food

PORK TENDERLOIN WITH CRANBERRY APPLE CHUTNEY

Pork Tenderloin with Cranberry Apple Chutney image

The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner. -Teresa Ralston, New Albany, Ohio

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings (1 cup chutney).

Number Of Ingredients 15

Ingredients

1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon ancho chili powder
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1 pork tenderloin (1 pound)
CHUTNEY:
3 tablespoons butter
1/2 cup finely chopped sweet onion
2 medium apples, peeled and diced
1/2 cup dried cranberries
3 tablespoons maple syrup
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

Preheat oven to 425°. Mix first five ingredients; rub over pork. Place on a rack in a shallow roasting pan. Roast until a thermometer reads 145°, 20-30 minutes. Remove roast from oven; tent with foil. Let stand 5 minutes before slicing., Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Add remaining ingredients; cook and stir until apples are tender. Serve with pork.

Nutrition Facts : Calories 350 calories, Fat 13g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 727mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 3g fiber), Protein 23g protein.

PORK LOIN WITH CRANBERRY APPLE STUFFING

Pork Loin with Cranberry Apple Stuffing image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 tablespoon Irvine Spices Roasted Garlic Pepper Seasoning
1 (3-pound) pork loin
1 tablespoon vegetable oil (approximately)
2 pounds dry bread cubes
1 pound melted butter
1 quart apple juice
8 apples, small dice
1 1/2 cup fresh cranberries
2 tablespoons poultry seasoning
Salt and freshly ground black pepper
16 ounces prepared brown sauce or gravy

Steps:

Preheat oven to 350 degrees F.
Rub garlic pepper seasoning into pork loin. Heat a small amount of oil in a pan and sear all sides of meat. Roast covered in oven until fork tender, at least 35 minutes. Combine bread cubes, butter, apple juice, apples, cranberries, poultry seasoning, and salt and pepper in a bowl and mix well. Bake stuffing uncovered in oven until dry and fluffy, 35 to 40 minutes. Let pork rest before slicing. Lay slices of pork loin over stuffing and finish with any type of brown sauce.
*Chef's Note: You could also substitute 1 cup of dried cranberries for the fresh, if you'd like, which are a little sweeter and more intense in flavor.

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