Roasted Raspberry Chipotle Grilled Cheese Sandwich On Sourdough Food
RASPBERRY GRILLED CHEESE
My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain grilled cheese sandwich. The quick combination was unique but delicious, and it became a popular request in my house.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread preserves over bread slices; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast on a hot griddle for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 637 calories, Fat 41g fat (22g saturated fat), Cholesterol 100mg cholesterol, Sodium 920mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 3g fiber), Protein 20g protein.
ROASTED RASPBERRY CHIPOTLE GRILLED CHEESE SANDWICH ON SOURDOUGH
Smoky and sweet with a hint of heat to add a twist to a classic grilled cheese sandwich with roasted raspberry chipotle sauce.
Provided by bd.weld
Categories Borden Cheese
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Place a skillet over medium heat.
- Butter 4 slices of bread with a tablespoon of butter each. Place 2 slices butter side down onto skillet. Place 2 slices of cheese on each.
- Spread 2 tablespoons of the roasted raspberry chipotle sauce onto each sandwich, and top each with 2 more slices of cheese.
- Top each with remaining bread, butter side up. Grill until bottom is lightly browned; flip sandwiches over. Grill other side until browned and cheese has melted.
Nutrition Facts : Calories 708.1 calories, Carbohydrate 48.2 g, Cholesterol 121.1 mg, Fat 44 g, Fiber 3.2 g, Protein 22.1 g, SaturatedFat 28.8 g, Sodium 1048.6 mg, Sugar 1.3 g
ROASTED RASPBERRY CHIPOTLE GRILLED CHEESE SANDWICH ON SOURDOUGH
Smoky and sweet with a hint of heat to add a twist to a classic grilled cheese sandwich with roasted raspberry chipotle sauce.
Provided by bd weld
Categories Borden Cheese
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Place a skillet over medium heat.
- Butter 4 slices of bread with a tablespoon of butter each. Place 2 slices butter side down onto skillet. Place 2 slices of cheese on each.
- Spread 2 tablespoons of the roasted raspberry chipotle sauce onto each sandwich, and top each with 2 more slices of cheese.
- Top each with remaining bread, butter side up. Grill until bottom is lightly browned; flip sandwiches over. Grill other side until browned and cheese has melted.
Nutrition Facts : Calories 708.1 calories, Carbohydrate 48.2 g, Cholesterol 121.1 mg, Fat 44 g, Fiber 3.2 g, Protein 22.1 g, SaturatedFat 28.8 g, Sodium 1048.6 mg, Sugar 1.3 g
RASPBERRY GRILLED CHEESE SANDWICHES
Make and share this Raspberry Grilled Cheese Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread preserve onto 2 slices of sourdough bread.
- Sprinkle with pecans and green onions.
- Lay two cheese slices on each of the two bread slices.
- Top with remaining bread slices to make sandwiches.
- Spread butter on the outside of each sandwich.
- Grill on a hot griddle or in a hot skillet for 3-4 minutes on each side or until golden brown.
ROASTED RASPBERRY CHIPOTLE GRILLED CHEESE SANDWICH ON SOURDOUGH
Smoky and sweet with a hint of heat to add a twist to a classic grilled cheese sandwich with roasted raspberry chipotle sauce.
Provided by bd weld
Categories Borden Cheese
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Place a skillet over medium heat.
- Butter 4 slices of bread with a tablespoon of butter each. Place 2 slices butter side down onto skillet. Place 2 slices of cheese on each.
- Spread 2 tablespoons of the roasted raspberry chipotle sauce onto each sandwich, and top each with 2 more slices of cheese.
- Top each with remaining bread, butter side up. Grill until bottom is lightly browned; flip sandwiches over. Grill other side until browned and cheese has melted.
Nutrition Facts : Calories 708.1 calories, Carbohydrate 48.2 g, Cholesterol 121.1 mg, Fat 44 g, Fiber 3.2 g, Protein 22.1 g, SaturatedFat 28.8 g, Sodium 1048.6 mg, Sugar 1.3 g
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