Roasted Potato Pizza Slices Food

CRISPY SLICED ROASTED POTATOES

Steps:

• Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
• Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.

ROASTED POTATO PIZZA SLICES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.
• Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.
• Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
• Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.

ROASTED PIZZA POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Arrange the potatoes in a 9-by-13-inch baking dish and season with the dried oregano and a good pinch of salt. Drizzle with the oil and toss to coat with your fingers. Roast for about 1 hour. (I went 1 hour and 10 minutes, just for extra browning.)
• Remove the potatoes from the oven and switch the oven to broil.
• Sprinkle the grated cheese over the potatoes and arrange the pepperoni in a single layer over the cheese. Broil for 2 to 3 minutes; don't take your eyes off it (see Cook's Note)! This happens fast, and all we want is browning and bubbling, and for the pepperonis to crisp and curl. Serve immediately with pizza sauce and a sprinkle of parsley or chives!

POTATO PIZZA

Steps:

• Place the potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 10 minutes or until tender; drain. Layer potato slices evenly on a 7-1/2-in. pizza pan coated with cooking spray; set aside., In a skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and milk. Pour over potatoes. Top with pizza sauce and cheeses. , Bake at 400° for 15-20 minutes or until heated through and cheese is melted.

BAKED POTATO PIZZA

Steps:

• Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.

HEART-SHAPED SCALLOPED POTATO-CRUST PIZZA RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Thinly slice the potatoes using a mandoline and a hand guard.
• Fill the bowl of sliced potatoes with water to rinse off excess starch.
• Drain the potatoes through colander and transfer back into the bowl.
• Add the salt, garlic powder, and black pepper, and mix thoroughly until fully coated.
• Assemble the potato slices in heart shape onto a parchment paper-lined baking sheet.
• Place a sheet of parchment paper on top of the potatoes, and add a pan with heavy ovenproof weight, such as a cast-iron pan.
• Bake for 50 minutes.
• Remove the parchment paper, baking sheet, and weight on top of the potatoes.
• For the Classic toppings, add tomato sauce, mozzarella, fresh mozzarella, and basil in the upper left corner of the potato heart.
• For Barbeque Chicken toppings, add tomato sauce, mozzarella, cheddar, red onion, BBQ chicken, parsley, and bacon in the lower left corner of the potato heart.
• For Supreme Combo toppings, add tomato sauce, mozzarella, pepperoni, Italian sausage, mushroom, white onion, and green pepper in the lower right corner of the potato heart.
• For Spinach Artichoke toppings, add the spinach artichoke dip in the upper right corner of the potato heart.
• Bake for 10 minutes.
• Enjoy!

EASY BUTTER ROASTED POTATO SLICES

Steps:

• Preheat oven to 400 degrees F. Line a cookie sheet with aluminum foil and spray with non-stick spray.
• Slice potatoes into 1/8" discs (thinner for crispier potatoes). Place in a ceramic or other microwave-safe container (plastic containers work well).
• Cut butter into smaller pieces and mix with the potatoes. Cover container, leaving a small opened area to allow the steam to escape. Microwave for 5 minutes.
• Take out and stir well, add salt and pepper (if desired).
• Return to microwave uncovered for 7 to 10 mins or until potatoes are soft.
• Spread potato slices evenly onto the cookie sheet, sprinkle with parsley and bake for 15-20 minutes, if needed, then remove from oven and insert into the broiler for 5 mins until golden brown and edges are crispy.

PIZZA POTATO SKIN LUGES

Steps:

• Prick potatoes all over with a fork. Place on a baking sheet in a 400F oven for about 1 hour or until tender. Alternatively, cook in microwave on high for about 10 minutes.
• Let potato cool slightly until they can be handled.
• Using a serrated knife, cut each potato in half and scoop out some of the potato, leaving about 1/2-inch wall all around.
• Reserve the inside of the potato for another use. Plae potato halves onto parchment paper-lined baking sheet.
• Spread each with pizza sauce. Top with pepperoni and mushrooms, and sprinkle with cheese.
• Alternatively, drizzle with butter and top with bacon and sprinkle with Tex-Mex cheese.
• Place baking sheet in a 400F oven for about 20 minutes or until a golden and crisp.
• Sprinkle with with hot pepper rings or gren onion, if using.

BAKED POTATO PIZZA

Steps:

• -Lightly spray 14inch. pizza pan. Place dough on pan. Bake at 400 for 6min. or just until crust begins to brown.
• -When potatoes are cool enough cut them into 1/2 inch. slices. In bowl combine margarine, garlic powder, and dried italian seasoning. Add potatoes and gently toss to coat. Spread sour cream over pizza crust. Top with potato mixture, then bacon, onions and both cheeses.
• -Bake at 400 degrees for 17-20min. or until cheese begins to brown and bubble. Let stand before cutting. Enjoy!

PIZZA POTATOES

Steps:

• Preheat your oven to 350 degrees F.
• Thoroughly wash the russet potatoes to remove all surface dirt. Scrub with a vegetable brush if necessary. For uniform baking it is important for each potato to be approximately the same thickness, but in no case should they be less than 1-1/2 inches thick.
• Hold a potato on its side and carefully slice the potato lengthwise into three equal width slices.
• Place each slice (12 total for the 4 potatoes used) on a large non-stick baking sheet and bake in the oven for about 40 minutes until the inner portions of the potatoes are soft and the cut surfaces are beginning to brown. While the potato slices are baking, wash and peel the onions and garlic. Dice the onions, crush the garlic, and put into a covered baking dish. Mix in the pepper and cook on "high" in your microwave oven for about 3 to 4 minutes until the onions start to become translucent.
• When the onions and garlic are cooked, add the crushed tomatoes and oregano, mix, cover, and cook for about another 30 minutes (mixing every 10 minutes) until the sauce thickens. A little trick to aid during the thickening process which allows evaporation without splashing: place the end of a wooden toothpick between the lid and the baking dish, with one end sticking out so you can hold it while removing the lid. When the sauce has thickened to the desired consistency, remove from the microwave oven.
• While the sauce is cooking, open the can of beans and pour off the liquid. Place the beans in the container of your blender, add the lemon juice, nutritional yeast, and corn starch, and run the blender at high speed until the contents are creamy smooth.
• Wash, peel, and slice the onion for the topping.
• When the potatoes are baked, remove from the oven and set on a wire rack. The sauce and the bean cream should also be ready. As quickly as possible, spread a layer of the bean cream on each potato slice. Carefully spoon on the tomato sauce and top with the onion rings (each step is shown in the photo to the left). Place back in the oven and turn up the heat to 400 degrees F. for approximately another 20 minutes.
• When the pizza potatoes are baked, remove from the oven, and set on a wire rack. When the pizza potatoes have partially cooled, they can be picked up and eaten as "finger food.".

PLEASING POTATO PIZZA

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add onion and pepper; cook and stir until bacon is crisp. Drain well., Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Meanwhile, unroll and press pizza crust onto an ungreased 14-in. pizza pan; prick several times with a fork. Bake until lightly browned, about 15 minutes. Increase oven setting to 375°., Drain potatoes; return to pan. Mash potatoes, gradually adding milk and salt. Spread over crust. Top with bacon mixture and cheeses. , Bake until cheese is melted, 15-20 minutes. If desired, sprinkle with chives and serve with sour cream.

CONTEST-WINNING BAKED POTATO PIZZA

Steps:

• Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender. Drain and pat dry. , Unroll dough onto a 14-in. pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough. , Arrange potato slices in a single layer over dough; sprinkle with salt and pepper. Top with cheeses. Bake at 400° for 22-28 minutes or until crust is golden and cheese is melted., Sprinkle with bacon, onions and chives. Serve with sour cream if desired.

OVEN-BAKED POTATO SLICES

Steps:

• Heat oven to 45°.
• Cover baking sheet with heavy-duty aluminum foil.
• Spray foil with Crisco no-stick spray.
• Arrange potato slices on baking sheet.
• Spray with Crisco spray.
• Combine salt, pepper and paprika.
• Sprinkle mixture on potato slices.
• Bake at 450° for 10 minutes.
• Remove pan from oven.
• Turn slices with a spatula.
• Bake 5-7 minutes, longer, or until potato slices are lightly browned.
• Serve immediately.