Roasted Potato And Sausage Dinner Food

OVEN ROASTED POTATOES & SAUSAGE SHEET PAN DINNER

Steps:

• Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup .
• Slice the baby red potatoes in half. In a small bowl, mix together all of the seasonings.
• Place the red potatoes and baby carrots on the sheet pan. Drizzle 2 tablespoons olive oil and half of the seasoning mix on top. Gently Toss to combine and place in the preheated oven for 20 minutes.
• Prepare the asparagus by trimming the ends and cutting into 2 inch pieces. Thinly slice the yellow onion and thickly slice the sausage.
• Remove the potatoes and carrots from the oven and push them to one side of the pan using a spatula. On the other side add the chopped asparagus, sliced onion, sausage, and minced garlic.
• Drizzle the remaining 2 tablespoons olive oil and remaining seasoning mix.
• Toss to combine and then toss those ingredients with the potatoes and carrots.
• Bake for another 10-15 minutes stir or until potatoes and onions are roasted to your preference. Top the dish with freshly grated Parmesan.
• Serve immediately. Enjoy!
• Salt and pepper to taste. It is also good with a little lemon juice squeezed over the top.

ROASTED SAUSAGE AND VEGETABLES SHEET PAN DINNER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.
• Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.
• Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.

ROASTED POTATO AND SAUSAGE DINNER RECIPE

Steps:

• Heat oven to 425 F. Grease a 3-quart baking dish or spray with nonstick cooking spray.
• Serve with a salad and biscuits for a complete, delicious meal.

POTATO AND SAUSAGE SKILLET DINNER

Steps:

• Heat the oil in a very large skillet with sides at least 2 inches high. Add the sausage and onion and sauté over medium heat, stirring, until the onion is softened and the sausage begins to brown, about 6 minutes.
• Add the sliced potatoes, sprinkle with the flour, thyme, and pepper and toss gently but thoroughly to combine well. Pour the broth, apple juice, and wine over the potato mixture and add the bay leaf.
• Bring to a boil over high heat, reduce the heat to low, and cook, covered, until the potatoes are tender, 35 to 40 minutes.
• Remove the bay leaf halves before serving.