Roasted Mushrooms With Garlic Thyme Food
GARLIC BUTTER ROASTED MUSHROOMS
Recipe video above. Here's a simple, incredibly delicious way to roast mushrooms: tossed in garlic butter then roasted on a high temp to make them golden brown on the outside whilst keeping them juicy on the inside. The addition of olive oil stops the butter from burning and also adds a touch of extra flavour - but the dominant flavour is still butter (and garlic!). The lemon and thyme finishing touch is optional - it's terrific plain - it's an extra flavour option.Serves 2 as a main, 4 - 5 as a side.
Provided by Nagi
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 220°C/450°F (200°F fan).
- Toss mushrooms with butter, oil, garlic, salt and pepper in a large bowl using a rubber spatula.
- Spread on a baking tray and roast for 25 minutes - do not toss or turn.
- Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme and toss. Serve immediately!
Nutrition Facts : ServingSize 143 g, Calories 152 kcal, Carbohydrate 5 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 299 mg, Fiber 1 g, Sugar 3 g
RECIPE - ROASTED MUSHROOMS (BAKED MUSHROOMS)
These roasted mushrooms are such a deliciously easy side dish, perfect for serving for dinner with steak or roast chicken. Or use them to make an easy mushroom sauce for pasta. The mushrooms are dotted with butter and then baked in the oven with garlic and thyme. This creates a wonderful garlic butter giving them so my flavor and keeping them tender and juicy. This simple side is naturally gluten free, low carb and so easy that you'll wonder why you haven't cooked mushrooms in the oven before!
Provided by Claire | Sprinkle and Sprouts
Categories Side
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF/200ºC.
- Cut the mushrooms into quarters (or smaller if you are using the large field mushrooms) and place them into a baking dish. (you want them to be fairly tightly packed)
- Finely chop the garlic and scatter it over the mushrooms.
- Pull the leaves from the thyme, add them to the mushrooms.
- Cut the butter into small cubes and add it to the mushrooms along with plenty of salt and black pepper.
- Roast for 15 minutes, then carefully stir and roast for a further 10-15 minutes until the mushrooms are golden browned.
- Scatter with fresh parsley and serve immediately.
Nutrition Facts : Calories 129 kcal, Carbohydrate 4 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 107 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ROASTED GARLIC MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Add the mushrooms, melted butter, olive oil, salt, pepper, sliced garlic, rosemary sprigs and thyme sprigs to a 9-by-13-inch baking dish. Toss the ingredients together until evenly combined.
- Bake until the mushrooms are softened and slightly browned, 30 to 35 minutes. Remove the pan from the oven and discard the rosemary and thyme sprigs.
- Serve immediately or keep at room temperature until ready to serve.
ROASTED MUSHROOMS W/ OLIVES, GARLIC & THYME
Make and share this Roasted Mushrooms w/ Olives, Garlic & Thyme recipe from Food.com.
Provided by Sue Freeman
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F.
- Toss mushrooms with olive oil and season with salt and pepper.
- Place in a single layer in a shallow roasting pan or jelly roll pan.
- Roast for 12 to 15 minutes until released juices are nearly evaporated and outside edges have just begun to brown.
- Remove pan from oven and turn mushrooms with spatula.
- Continue roasting until liquid has completely evaporated and mushrooms are uniformly brown, 5-10 minutes longer.
- While mushrooms roast, combine olives, garlic and thyme in a medium bowl.
- Add roasted mushrooms and vinegar and toss to coat.
- Serve warm or at room temperature.
Nutrition Facts : Calories 105.2, Fat 8.6, SaturatedFat 1.2, Sodium 103.8, Carbohydrate 5.7, Fiber 1.7, Sugar 2.7, Protein 3.8
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