Roasted Maple Pears Food

ROASTED MAPLE PEARS

Steps:

• Preheat oven to 400 degrees F.
• Heat cider or apple juice in the microwave for 1 minute
• Slice butter into pieces and stir into juice until melted
• Slice pears in half and scoop out just the seeds and core
• Place pears in a small baking dish
• Pour cider mixture over pears and sprinkle with cinnamon
• Drizzle maple syrup over top and bake for 30 minutes, basting with juice from the bottom of the pan every 10 minutes
• Serve warm

SIMPLE MAPLE VANILLA BAKED PEARS

Steps:

• Preheat oven to 375°F (190°C). I don't line my baking sheet when I make these, but you absolutely can with parchment or a silicone baking mat.
• Cut pears in half, then cut a small sliver off the underside so the pears sit flat when placed upright on the baking sheet. See video above for visual. Using a large or medium cookie scoop or melon baller (or even a teaspoon), core out the seeds. Arrange pears, facing up, on the baking sheet. Sprinkle evenly with cinnamon- feel free to add more cinnamon if you'd like.
• Whisk the maple syrup and vanilla extract together in a small bowl. Drizzle most of it all over the pears, reserving about 2 Tablespoons for after the pears are finished baking.
• Bake pears for about 25 minutes until soft and lightly browned on the edges. Remove from the oven and immediately drizzle with remaining maple syrup mixture. Serve warm with granola and yogurt. Store leftovers in the refrigerator for up to 5 days.

MAPLE PEARS

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until pears are tender., In a small bowl, combine the topping ingredients. Serve with warm pears.

MAPLE-CRANBERRY ROASTED PEARS

Steps:

• Preheat oven to 400 degrees. Melt 2 tablespoons butter in an oven-safe skillet over medium heat.
• Cook pears (cut side down) until beginning to brown, about 5 minutes.
• Flip pears over and transfer skillet to oven. Bake for 20 minutes, until pears are soft. Transfer pears to serving platter.
• Meanwhile, in a small bowl, whisk together maple syrup, cinnamon, vanilla, apple juice, brown sugar, cranberries and salt.
• Pour mixture into skillet and bring to a low bowl. Then reduce and cook over medium-high heat, stirring frequently, until sauce reduces and thickens, 5-7 minutes. Cool slightly.
• Pour warm sauce over pears. Top with pecans and serve.