Mushroom And Chicken With Sour Cream Soup Food

SOUR CREAM MUSHROOM CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.

MUSHROOM AND CHICKEN WITH SOUR CREAM SOUP

Steps:

• Melt the butter in a large skillet over medium heat. Stir the tarragon, nutmeg, green onions, and 2 pinches of salt into the melted butter; cook and stir until the green onions are softened, about 4 minutes. Add the mushrooms, stir to coat, and continue cooking until the mushrooms are tender, about 5 minutes more. Fold the chicken into the mixture and cook together until the chicken gets hot, about 1 minute. Sprinkle the flour over the mixture; stir until completely absorbed into the mixture, 3 to 4 minutes.
• Dissolve the beef bouillon cubes in the hot water; pour into the chicken mixture about 1/2 cup at a time, stirring to dissolve any clumps of flour between batches. Increase heat to bring the mixture to a boil; return heat to medium. Stir the sour cream into the mixture until well integrated.
• Dissolve the cornstarch into the cold milk; stir into the soup. Increase the heat to medium-high and cook the soup until it begins to bubble on the sides, but not boiling; again return heat to medium, stirring continually. Add the lemon juice, cayenne pepper sauce, salt, and pepper; stir. Serve hot.

CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS

Steps:

• Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms.
• Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it.
• Dust with paprika.
• Bake at 350 degrees for 1 1/2 hours.
• Serves 4.

MUSHROOM CHICKEN IN SOUR CREAM SAUCE

Steps:

• Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
• Secure the cover onto the slow cooker and cook on Low for 8 hours.

SOUR CREAM & MUSHROOM CHICKEN

Steps:

• Preheat your oven to 375 F
• Pour soup, sour cream and water into a bowl and mix well.
• Add italian seasonings and salt and pepper to taste. Remember that the sour cream is already salty so you shouldn't need much salt at all.
• Spray casserole dish with non stick spray.
• Place Chicken in Casserole dish.
• Cover chicken with the sauce you created.
• Sprinkle sliced tomatoes, mushrooms, and green onions on top.
• Cook for 30-45 minutes until the chicken is done.
• The sauce may seperate a little around the edges, but you can stir it up and it will be just fine.
• Serve over noodles or rice.

CHICKEN BREAST IN SOUR CREAM & MUSHROOM SOUP

Steps:

• Sprinkle first with paprika, then wrap chicken breast in 2 slices of bacon in criss cross style, place in a 9x13 sprayed baking dish.
• Mix mushroom soup with sour cream and pour over top of chicken.
• Sprinkle almonds over casserole.
• Cover with foil and bake at 325 for 1 1/2 hours.

MOUTHWATERING SOUR CREAM CHICKEN

Steps:

• Salt and pepper chicken and sprinkle with lots of paprika.
• Top with butter patties and bake at 350°F for 1 hour.
• Reserve chicken and make gravy in drippings with the mushroom soup and sour cream.
• Top with the french fried onions and bake 20 minutes more.

CHICKEN BREASTS IN SHERRY AND SOUR CREAM

Steps:

• Put chicken breasts and mushrooms in a casserole dish.
• Combine remaining ingredients and spoon over chicken.
• Cover with foil.
• Bake in a 350 degree oven for 1 1/2 hours.
• Serve with rice.

MUSHROOMS WITH SOUR CREAM

Steps:

• Cook and stir mushrooms in butter for 3 minutes.
• Stir in flour; cook and stir for 1 minute.
• Stir in sour cream, salt and pepper. Heat, stirring occasionally, just until hot.
• Sprinkle with dill weed.