GRILLED POTATO CHIPS WITH GARLIC AIOLI
This is a simple recipe for grilling up fantastic potato chips. Make sure the potatoes are sliced very thin or you'll just end up with grilled potatoes.
Provided by Derrick Riches
Categories Appetizer
Time 17m
Yield 6
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Preheat grill for medium-high heat.
- Use either a mandolin slicer or sharp knife to cut potatoes lengthwise into very thin slices.
- Place in a large bowl and coat with olive oil and salt.
- Place a grill pan on grill and allow to heat.
- Place potatoes on pan forming a single layer.
- Allow them to cook for about 5 minutes per side or until browned.
- Repeat process with additional potato slices.
- Gather the ingredients.
- Combine mayonnaise, lemon juice, minced garlic and a pinch of salt. Taste to make sure the flavor is to your liking. Make any adjustments necessary.
- You can prepare aioli ahead of time and store covered in the refrigerator. Serve with grilled potato chips. The mixture will stay good for up to 3 days after preparation if stored in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 227 kcal, Carbohydrate 14 g, Cholesterol 8 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 561 mg, Fat 18 g, ServingSize 4 to 6 servings, UnsaturatedFat 15 g
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
ROASTED POTATOES ON THE GRILL
These roasted potatoes on the grill are a cinch to make--simply potatoes, garlic, oil, and rosemary-that turn crispy on the outside, blissfully tender on the inside.
Provided by Frank Pellegrino, Jr.
Categories Sides
Time 40m
Number Of Ingredients 5
Steps:
- Prepare the grill for direct cooking over high heat so it maintains a steady temperature of 500º F (260ºC).
- Pour the oil and garlic in a large flameproof roasting pan. Place the pan on the grill grate, close the lid, and let it heat until the oil begins to shimmer, about 2 minutes.
- Carefully add the potatoes to the pan and gently stir to coat with the oil. Close the lid on the grill and let the potatoes roast, keeping the lid closed except to occasionally turn the potatoes with a thin metal spatula, until they're golden brown and tender, 20 to 25 minutes.
- Season the potatoes to taste with salt and pepper and, if desired, a sprinkle of rosemary. Using a slotted spoon, move the potatoes into a bowl or platter and serve hot.
Nutrition Facts : ServingSize 1 serving, Calories 311 kcal, Carbohydrate 34 g, Protein 4 g, Fat 18 g, SaturatedFat 3 g, Sodium 599 mg, Fiber 4 g, Sugar 3 g
GRILLED POTATOES
Steps:
- Heat grill to medium heat and oil the grates with cooking spray.
- Add the sliced potatoes to a rimmed tray or baking dish. Sprinkle with salt and pepper on both sides. Pour 1/2 cup Garlic Oil over the potatoes and toss gently to coat. Add the potatoes to the hot grill, then brush with the remaining oil mixture. Grill, flipping the potatoes once, until golden brown, about 5 minutes per side.
- Mash together the garlic and 1/2 teaspoon salt with a knife or bench scraper on a cutting board until it is a paste. Add the garlic to a small saucepan with the oil, chives, parsley, lemon juice and remaining 1/4 teaspoon salt. Cook over medium-low heat until the ingredients have combined, 3 to 4 minutes. Use as a marinade for potatoes, brush on rolls before toasting or brush on proteins for extra flavor.
GRILLED POTATOES OR ROASTED POTATOES ON THE GRILL
My favorite way to have potatoes. It works the best to do the first step (microwaving the potatoes) earlier in the day.
Provided by Marg CaymanDesigns
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in microwave until tender but firm (about 3-4 minutes).
- Cool (at least an hour works best) and cube.
- Microwave onion pieces for about 1-2 minutes so they are slightly soft.
- Mix with cubed potatoes.
- Coat thoroughly (but lightly) with olive oil and as much seasoning salt as you like.
- Place mixture on grill, I recommend using a vegetable/seafood grate, over hot coals. Cover to prevent flair-ups due to the oil.
- Cook approximately 20 minutes, until golden, turning about every 5 minutes.
- Serve with sour cream and/or ketchup.
- This method can be used for squash, broccoli, carrots etc.
- You can also use garlic salt or other spices like oregano in place of, or in addition to, the seasoning salt.
Nutrition Facts : Calories 331.1, Fat 7.3, SaturatedFat 1, Sodium 22.7, Carbohydrate 60.1, Fiber 6.5, Sugar 4.3, Protein 7.1
ROASTED GRILLED POTATOES
Make and share this Roasted Grilled Potatoes recipe from Food.com.
Provided by joan in CNY
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Use an 8 inch round cake pan and spray it with pam.
- Thinly slice the potatoes and layer them in single layers.
- Top each layer with salt, pepper, garlic powder, onion flakes and dots of margarine.
- Cover the pan with foil and place on the grill, cooking 20 to 30 minutes on a medium setting.
- You want the potatoes to get crispy on the bottom without getting burned.
- (You may have to experiment a little.) These are great with any kind of meat you prepare on the grill!
GRILLED POTATOES
Crispy grilled potatoes are easy and a perfect side to any BBQ recipe. Golden outside, tender inside, with no boiling or clean up required!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Rinse and dry the potatoes (no need to peel). Cut crosswise into ½-inch slices (if your potatoes are smaller than a golf ball, you can halve or quarter them). Place in a large bowl.
- In a small bowl, stir together the rosemary, garlic powder, salt, pepper, and oregano.
- Drizzle the potatoes with the oil, then sprinkle the spices over the top. Toss to evenly coat.
- Preheat the grill to medium-high (about 375 to 400 degrees F).
- Place two large (about 22 to 24 inches long) sheets of heavy-duty foil down on a large baking sheet (you'll use the baking sheet for easy transport) so that the foil pieces are slightly overlapping down the center to create a wider sheet. Coat with non-stick spray. Spread the potatoes onto the foil in a single layer (if you prefer not to have the food touch the foil, you can add a layer of parchment in between). Place two more overlapping sheets of foil on top, then fold up the edges all the way around to seal and create a packet. Leave some space towards the top of the packet to allow the air to circulate.
- Using the baking sheet, carry the potatoes out to the grill, then with tongs slide the packet onto the grill. Cover then cook for 15 minutes.
- Carefully open the foil then use the tongs to flip the potatoes over. They should be deeply golden on the first side (if not, continue to cook them for 3 to 5 minutes more). Place the foil loosely back over the top, close the grill, and cook for 5 to 10 additional minutes, until the potatoes are tender when pieced with a fork.
- Slide the potato packet back onto the baking sheet, then transfer them to a serving bowl (or serve them right off of the foil). Serve warm, with a sprinkle of Parmesan and chopped fresh herbs as desired.
Nutrition Facts : ServingSize 1 g, Calories 196 kcal, Carbohydrate 31 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Fiber 4 g, Sugar 1 g, UnsaturatedFat 6 g
QUICK AND EASY GRILLED POTATOES
These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!
Provided by stylistmama
Categories Side Dish Potato Side Dish Recipes
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
- Preheat a grill for medium heat.
- Brush the potato tops with olive oil, and season with salt and pepper to taste.
- Cook on prepared grill for 15 to 20 minutes, turning once.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
GRILLED POTATOES IN FOIL (POTATO PACKETS)
Foil packets are a quick and easy way to prepare potatoes for the grill, oven or even the campfire!
Provided by Holly Nilsson
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Place foil packets on the counter and spray with cooking spray.
- Wash and slice potatoes (and onions/mushrooms if using).
- Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
- Grill over medium heat for 30 minutes or until soft.
Nutrition Facts : Calories 280 kcal, Carbohydrate 44 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 110 mg, Fiber 9 g, Sugar 1 g, ServingSize 1 serving
GRILLED POTATOES
Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash! -Jena Coffey, Rock Hill, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square). , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED & ROASTED POTATOES
Steps:
- This recipe works great as a stand-alone dish, but also as a component in Jamie's Steak night from Together - see the full collection of menus here.
- ON THE DAY Pick the sage leaves into your largest roasting tray, then use a speed-peeler to strip in the lemon peel, and squeeze in the juice. Drizzle in 2 tablespoons of olive oil, add a pinch of sea salt and black pepper, then break apart the unpeeled garlic bulb into the tray. Scrub the potatoes, then cut into 1cm-thick slices. Working in batches, place on a large screaming-hot griddle pan for a couple of minutes on each side, pressing them down with a fish slice until beautifully bar-marked, and transferring to the roasting tray as you go. Toss together, then spread out in a single layer. Cover until needed.
- TO SERVE Preheat the oven to 200°C/400°F/gas 6. Roast the potatoes, uncovered, for 45 minutes on the top shelf, or until cooked through and lightly golden. Squeeze the soft garlic cloves out of their skins, to serve.
Nutrition Facts : Calories 239 calories, Fat 5 g fat, SaturatedFat 0.8 g saturated fat, Protein 5.8 g protein, Carbohydrate 45.2 g carbohydrate, Sugar 1.8 g sugar, Sodium 0.4 g salt, Fiber 3.2 g fibre
More about "roasted grilled potatoes food"
GRILLED POTATOES - THE COZY COOK
From thecozycook.com
5/5 (12)Total Time 40 minsCategory Side DishPublished 2020-05-21
- Combine the spices for the potato seasoning. Drizzle most of the olive oil over the spice mix and stir well to combine. Only add the remaining oil to the potatoes if necessary.
- Slice the potatoes into ½ inch thick slices. I like to thinly slice the round ends off so that each side of potato is able to lay flat on the grill.
- Place the potato slices into a large bowl and drizzle them with the olive oil/seasoning mix. Toss to combine well.
GRILL ROASTED POTATOES IN FOIL - THE LITTLE POTATO COMPANY
GRILLED BABY POTATOES | 101 COOKING FOR TWO
From 101cookingfortwo.com
- Preheat grill to 450° to 500° surface temperature. That is about medium-high on most grills. That temperature matches well with chicken, pork chops and tenderloins.
- Wash about 1 1/2 pounds of thin skin potatoes and cut into bite-size pieces with no more than 3/8 inch of any part of the piece to an outside surface.
- Mix with 1 tablespoon olive oil, 1 teaspoon kosher salt, 1/2 teaspoon pepper, and 1/2 teaspoon garlic powder.
UNBELIEVABLY CRISPY GRILLED POTATOES (NO FOIL) - SWEET ...
BEST GRILLED CHICKEN RECIPE WITH ROSEMARY ROASTED POTATOES
EASY GRILLED POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
- Place Little potatoes in a large, microwave-safe bowl and microwave on high for five minutes, or until potatoes are almost cooked through (3 to 4 minutes for smaller potatoes).
- Toss potatoes with oil, salt and pepper. Set aside to let potatoes cool enough to handle while you preheat the barbecue to medium-high heat.
- Skewer potatoes (be sure to use metal skewers or wooden skewers that have been soaked first) and grill for 2 to 3 minutes each side, until cooked through.
PERFECT GRILLED POTATOES – A COUPLE COOKS
From acouplecooks.com
- Heat a pot of boiling water. Cut the potatoes into wedges. Boil until they can just be pierced with a paring knife but still feel firm and hold their shape, about 5 minutes. Place them in a strainer and wait until the steam stops.
GRILLED POTATOES RECIPE | EATINGWELL
From eatingwell.com
- Wash the potatoes and cut into halves. In a medium saucepan cook the potato halves in boiling water to cover for 8 minutes or until nearly tender; drain well. Brush with olive oil and sprinkle with the salt and pepper.
- For a charcoal grill, place potato halves on the grill rack directly over medium coals. Grill, uncovered, for 8 to 10 minutes or until tender and lightly browned, turning occasionally. Divide potatoes evenly among four serving plates. Top each serving with about 2 teaspoons sour cream.
HOW TO GRILL ROASTED NEW POTATOES | VEGGIES RECIPES ...
From weber.com
- Prepare the grill for grilling your roasted new potatoes with direct cooking over medium heat ( 350° to 450°F).
- In a medium bowl combine the oil, rosemary, salt, and pepper. Add the potatoes and stir to coat them evenly. Brush the cooking grates clean. Grill the potatoes over direct medium heat, with the lid closed, until tender and browned on all sides, 15 to 20 minutes, scooping and turning with a wide spatula every 5 minutes or so. Remove your perfectly grilled roasted new potatoes from the grill and transfer them to a serving bowl. Serve warm.
GRILLED POTATOES - EASY AND DELICIOUS ! | MOM ON TIMEOUT
From momontimeout.com
- Preheat the grill to medium high heat (350-400 degrees Fahrenheit) and bring a large pot of salted water to a boil on the stove.
- Add the potatoes to the boiling water and cook for 5-6 minutes or until almost al dente. They should not be fully cooked as they will finish cooking on the grill and if they are overcooked they will fall apart while being handled.
GRILLED POTATOES - SKINNYTASTE
From skinnytaste.com
- Cut potatoes into 1/4-inch thick slices. I used a fancy crinkle knife with ridges but straight cuts are fine.
GRILL ROASTED GARLIC POTATOES - WILL COOK FOR SMILES
From willcookforsmiles.com
- Prep the grill until the coals are ready and ashed over. Grease a large veggie grill basket with some cooking spray.
GRILLED POTATOES RECIPE - LOVE AND LEMONS
From loveandlemons.com
- Place the potatoes in a large pot and cover with cold water by 1 inch. Stir in 1 teaspoon of salt. Bring to a boil, then reduce the heat and simmer, uncovered, until fork-tender, 10 to 15 minutes (they’ll finish cooking on the grill). Drain the potatoes and, when cool enough to handle, cut in half lengthwise.
- Toss the potatoes generously with olive oil, salt, and pepper. Grill cut-side-down for 5 to 6 minutes, or until char marks form. Flip and cook 5 minutes more until the potatoes are tender and well-charred. The time will depend on the size of the potatoes.
BEST GRILLED POTATOES RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
- In a bowl, mix together 1 tablespoon garlic powder, 1 tablespoon sea salt, and 1 teaspoon pepper.
- Spray a baking dish (I use a 9″ square baking dish) with cooking spray to stop the potatoes from sticking.
GRILLED POTATOES - EASY CRISPY RED POTATOES IN FOIL PACKETS
From mamagourmand.com
- Preheat grill to medium heat. Divide potatoes between 2 large heavy duty foil sheets, coated with cooking spray. Fold in sides to securely wrap in a foil pack.
- Prepare grill to medium high heat, or 400ºF. Place foil packets on grill and cook until tender, about 20-25 minutes (depending on size of potatoes), turning once. Pierce with fork to check tenderness.
GRILLED POTATOES WITH GARLIC, LEMON AND HERBS ...
From yellowblissroad.com
- Scrub potatoes clean. Slice into ½-inch thick slices and place into the boiling water and cook over medium heat for about 10 minutes. Potatoes will not be cooked all the way through.
- Meanwhile, in a large, shallow dish/pan, whisk together olive oil, parsley, garlic powder, salt and pepper. Pour the olive oil mixture into a shallow dish.
BEST GRILLED POTATOES RECIPE - HOW TO MAKE ... - DELISH
From delish.com
- Bring a well-salted pot of water to a boil, then add potatoes and cook until al dente, 5 to 7 minutes.
GRILLED RIB-EYE STEAKS WITH ROASTED ROSEMARY POTATOES
From foodandwine.com
- Preheat the oven to 400°. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes. Drain.
- Return the potatoes to the saucepan and shake over moderately high heat until the potatoes are dry, 10 seconds. Spread the potatoes and rosemary sprigs on a rimmed baking sheet. Drizzle with the olive oil, season with salt and black pepper and toss to coat. Roast for 45 minutes, stirring a few times, until the potatoes are sizzling and starting to brown. Tilt the baking sheet and pour off any excess oil. Roast the potatoes for 15 minutes longer, until browned and crisp.
- Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the steaks to a cutting board and let rest for 5 minutes. Carve the steaks into thick slices and serve with the potatoes.
GRILLED POTATOES - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
- Toss potatoes, 2 teaspoons oil and ¼ teaspoon salt in a large bowl. Cut four two feet long sheets of foil. Spread two out on work surface forming a double layer of foil. Coat foil with cooking spray. Spread half of the potatoes out on one side of the foil. Fold and seal the foil into a packet about 8 by 10-inches big. Repeat with the other double layer of foil, cooking spray and the remaining potatoes. Place packets on grill and cook until the potatoes are tender, turning and rotating packets occasionally, 35 to 45 minutes total.
- Meanwhile, whisk 4 teaspoons oil, the remaining ¼ teaspoon salt, vinegar, maple syrup, mustard and pepper in the bowl.
MARINATED AND SLICED GRILLED POTATOES • DISHING DELISH
From dishingdelish.com
- Cut potatoes into thick slices, about 1/2-inch each. Add potato slices to a large bowl (or Ziploc bag).
- In a mixing bowl, add olive oil, water, onion powder, paprika, kosher salt and black pepper. Stir all ingredients together until combined.
- Pour oil and spice mixture over potatoes. Stir potatoes until well coated with oil and spice mixture. Cover bowl (with plastic wrap) and place in refrigerator for 1 hour.
BBQ & GRILLED POTATO RECIPES | ALLRECIPES
From allrecipes.com
RECIPES FOR GRILLED POTATOES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED POTATO RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
GRILLED DILL POTATO PACKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED ROASTED POTATOES RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
820 POTATOES (ROASTED, GRILLED) IDEAS | COOKING RECIPES ...
From pinterest.ca
GRILLED POTATOES RECIPE | EAT SMARTER USA
From eatsmarter.com
POTATO RECIPES | RECIPES.NET
From recipes.net
20 BEST EASY SIDE DISHES FOR STEAK - STAYSNATCHED.COM
From staysnatched.com
22 WAYS TO MAKE POTATOES ON THE GRILL - TASTEOFHOME.COM
From tasteofhome.com
TEXAS-STYLE GRILLED POTATOES - RICARDO CUISINE
From ricardocuisine.com
SIMPLY SEASONED GRILLED POTATOES RECIPE - PAULA DEEN
From pauladeen.com
GRILLED LIPTON POTATOES RECIPES - GETTYRECIPES
From gettyrecipes.com
LOADED POTATO GRILLED CHEESE - POTATOES USA
From potatogoodness.com
GRILLED BUNDT-PAN PROVENCAL CHICKEN WITH ROASTED POTATOES
From foodnetwork.ca
GRILLED POTATO SKINS | READER'S DIGEST CANADA
From readersdigest.ca
OVEN ROASTED BBQ POTATOES - THERESCIPES.INFO
From therecipes.info
GRILLED ROASTED POTATOES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love