ROASTED GOLDEN BEETS (JUST SIX INGREDIENTS)
Golden beetroots, fresh herbs, salt, pepper and avocado oil come together in this simple, but so delicious, root vegetable recipe. If you love veggies, roasted golden beets are a must try this season!
Provided by Dawn | Girl Heart Food
Categories Side Dish
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degree Fahrenheit.
- Place beet chunks into a bowl with 2 tablespoons of avocado oil, salt, pepper, thyme and sage, tossing to combine everything.Note: As mentioned, I used about 8 or 9 small beets. If your beets are larger, you'll need less of them. All in all, you'll want about 2 pounds of beets.
- Grease a large sheet pan with the remaining 1/2 tablespoon of avocado oil. Place beets onto the sheet pan and spread them out in a single layer.
- Roast the beets for 15 minutes, then remove the sheet pan from the oven and turn the beets over. Place the sheet pan back in the oven and continue to roast the beets for another 15 to 20 minutes or until they're tender.
- Transfer to a serving dish. Garnish, if desired, with more fresh thyme and sage. Serve and enjoy!
ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
SIMPLE ROASTED BEETS
Wrap beets in foil before roasting for perfectly tender results.
Provided by Food Network Kitchen
Time 55m
Yield 4-6
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Cut off the leafy tops of the beets, leaving about 1/2 inch of stem, and reserve them for another use. Wash the beets well to remove all of the sand.
- Toss the beets with the oil, 1 tablespoon water, 1 teaspoon salt and a few grinds of pepper in a large bowl. Transfer the beets to a large piece of foil, add the herb sprig if using and wrap the foil up into a packet. Put the packet on a baking sheet and roast until fork-tender, 40 to 50 minutes depending on the size of the beets. Carefully open the packet, watching out for steam. Let the beets cool for 5 minutes, then peel while still warm by rubbing off the skins with paper towels.
- Slice and dress the beets as desired and serve.
TASTY ROASTED BEETS
Try roasting beets, it is easy and quick.
Provided by cookingtwist
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
- Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 8.1 g, Fat 6.9 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 144.3 mg, Sugar 5.5 g
ROASTED GOLDEN BEETS
Golden beets are milder in flavor, and roasting them brings out their sweetness. Trust me, you'll turn beet haters into beet lovers, and my husband will confirm that! Serve warm or cold in a salad.
Provided by lutzflcat
Categories Beet Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with foil and spray with cooking spray.
- Peel beets, and cut into 1 1/2-inch chunks. Combine olive oil, sage, thyme, salt, and pepper in a large bowl. Add beets, and mix until well coated.
- Spread beets out in a single layer on the prepared sheet pan and roast, flipping half way through, until the beets are tender and starting to turn golden brown, 35 to 40 minutes.
- Remove from the oven, put beets back into the bowl, and toss with lemon zest.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 11.2 g, Fat 7 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 332.1 mg
ROASTED BEETS WITH GINGER
I have no idea where Mom found this recipe but she sent it to me and asked me to prepare it for Thanksgiving. We enjoyed it immensely, so much so I'm posting it to share.
Provided by justcallmetoni
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Carefully scrub the beets clean trimming off the leaves and the long root tip. Tightly wrap beets in aluminnum foil and place in oven for 40-50 minutes or until the beets are tender and the skin is loose. Remove from oven and cut a slit in the foil to allow the steam to escape.
- Allow the beets to cool enough so that you can handle them. Trim the ends and peel the skin. The skin should slip of quite easily. If not then perhaps the beets need a bit more cooking. Cut the peeled beets into sixths or eighths - depending on the size of your beets.
- Heat oil under medium low heat. Add ginger and cook one or two minutes. Keep the heat low as you are looking to release the flavor. If your ginger sizzles or browns, then your heat is too high. Add the beets and cook two or three minutes. Add balsamic vinegar and cook another minute or so. The oil, vinegar and ginger should create nice glaze covering the beets.
- Serve and enjoy.
Nutrition Facts : Calories 158.4, Fat 5.5, SaturatedFat 0.8, Sodium 177.6, Carbohydrate 25.4, Fiber 4.8, Sugar 19.4, Protein 4
RED AND GOLDEN BEETS
Make and share this Red and Golden Beets recipe from Food.com.
Provided by Daphne2002
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Wash the beets and roast them, tightly covered, with 1/4 cup of water.
- Roast for 1 hour or until tender.
- Place the walnuts on a baking sheet and toast them in the oven for about 5 minutes.
- With a sharp knife, trim off the top and bottom of each orange.
- Pare of the rest of each peel, making sure to remove all pith.
- Slice the oranges into 1/4 inch rounds.
- Make a vinaigrette by mixing together the vinegar, orange juice, and zest.
- Stir in olive oil.
- Season to taste with salt and pepper.
- When the beets are cool enough to handle, peel them and slice into rounds.
- Toss the beets gently with the vinaigrette, and arrange the beets on a place with the orange slices and Belgian endive leaves.
- Sprinkle with the toasted walnuts.
Nutrition Facts : Calories 353, Fat 23.6, SaturatedFat 2.9, Sodium 184.5, Carbohydrate 33.1, Fiber 9.8, Sugar 22.6, Protein 6.9
More about "roasted golden beets food"
WHOLE ROASTED GOLDEN BEETS RECIPE | COOKING LIGHT
From cookinglight.com
Servings 2Calories 69 per servingTotal Time 1 hr 20 mins
OVEN ROASTED GOLDEN BEETS - TINY URBAN KITCHEN
From tinyurbankitchen.com
Estimated Reading Time 2 mins
14 GOLDEN BEET RECIPES TO ENJOY — EATWELL101
From eatwell101.com
10 BEST ROASTED GOLDEN BEETS RECIPES | YUMMLY
From yummly.com
HONEY-THYME ROASTED GOLDEN BEETS - TASTY KITCHEN
From tastykitchen.com
ROASTED GOLDEN BEETS - BCFRESH VEGETABLES
From bcfresh.ca
OVEN ROASTED PICKLED GOLDEN BEETS RECIPE & VIDEO
From eatsimplefood.com
ROASTED BEETS - A FAMILY FEAST®
From afamilyfeast.com
ROASTED GOLDEN BEETS - SPINACH TIGER
From spinachtiger.com
ROASTED RADISHES & GOLDEN BEETS | COOK FOR YOUR LIFE
From cookforyourlife.org
ROASTED GOLDEN BEETS RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (3)Servings 4Cuisine AmericanCategory Salad, Side Dish
GOLDEN BEET SALAD - BAKED AMBROSIA
From bakedambrosia.com
ROSEMARY AND GARLIC ROASTED GOLDEN BEETS – SOIL BORN FARMS
From soilborn.org
OVEN ROASTED GOLDEN BEETS WITH FRESH HERBS AND LEMON
From runningonrealfood.com
WWW.EATTHISMUCH.COM
ROASTED BEETROOT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED ROOT VEGETABLES: ROASTED GOLDEN BEETS, LEEKS & FENNEL
From veganricha.com
ROASTED GOLDEN BEETS WITH BALSAMIC GLAZE • HIP FOODIE MOM
From hipfoodiemom.com
ROASTED GOLDEN BEETS WITH ORANGE AND THYME - SAVORING ITALY
From savoringitaly.com
ROASTED GOLDEN BEETS WITH MISO MAPLE SAUCE
From itsavegworldafterall.com
10 BEST GOLDEN BEETS RECIPES | YUMMLY
From yummly.com
OVEN ROASTED GOLDEN YELLOW BEETS RECIPE - SWEET! - EAT SIMPLE …
From youtube.com
ROASTED GOLDEN BEETS | CLASSIC BAKES
From classicbakes.com
LEMON-HERB ROASTED BEETS RECIPE | EATINGWELL
From eatingwell.com
OVEN ROASTED GOLDEN BEETS RECIPE | FRESH LIFE ORGANICS
From freshlifeorganics.com
ROASTED GOLDEN BEETS WITH GOAT CHEESE • DAISYBEET
From daisybeet.com
ROASTED GOLDEN BEETS - THE PRIMAL DESIRE
From theprimaldesire.com
ROASTED GOLDEN BEETS WITH HORSERADISH - WELL SEASONED STUDIO
From wellseasonedstudio.com
13 BEST GOLDEN BEET RECIPES FROM ROASTED TO PICKLED
From mappingwithmandy.com
ROASTED GOLDEN BEETS (EASY RECIPE!) | BY GABRIELLA
From bygabriella.co
ROASTED GOLDEN BEET SALAD RECIPE - ROSEMARY & MAPLE
From rosemaryandmaple.com
ROASTED GOLDEN BEETS AND THEIR GREENS WITH GARLIC ORANGE DRESSING
From lettyskitchen.com
ROASTED GOLDEN BEETS | PUNCHFORK
From punchfork.com
HEALTHY ROASTED GOLDEN BEETS AND ROSEMARY POTATOES RECIPE
From delishably.com
ROASTED BEET SALAD WITH PECANS AND POMEGRANATE
From farmflavor.com
ROASTED GOLDEN BEETS - THIS HEALTHY TABLE
From thishealthytable.com
ROASTED GOLDEN BEET VEGETABLES WITH AN ORANGE VINAIGRETTE
From foodnessgracious.com
HOW TO COOK GOLDEN BEETS - THE NO BULLSHIT APPROACH - FOODIANT
From foodiant.com
BALSAMIC ROASTED BEETS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
13 BEST GOLDEN BEET RECIPES FROM ROASTED TO PICKLED
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love