GARLIC ROASTED GRITS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h10m
Yield 3 to 5 servings
Number Of Ingredients 7
Steps:
- In a heavy, large saucepan, bring chicken stock to a boil. Add grits gradually, in a constant slow stream and whisk continually. Reduce the heat to a low simmer and stir frequently until water is almost absorbed, about 15 minutes.
- Stir in the milk and simmer, while still stirring occasionally, for 30 minutes. Add roasted garlic and season with salt and pepper. Serve immediately.
- Preheat oven to 300 degrees F.
- Break apart the garlic cloves and remove the outer paper but leave on the skin. Toss in a baking pan with olive oil. Roast in oven for 30 minutes. Remove from oven and let cool. Squeeze garlic clove out of the skin.
JALAPENO CHEESE GRITS
Make and share this Jalapeno Cheese Grits recipe from Food.com.
Provided by Lisa Young
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring water and salt to rapid boil.
- Add grits, reduce heat, and cook until grits are thickened, about 3-4 minutes.
- Stir in butter and Velveeta cheese until melted.
- Mix eggs, milk, and black pepper together, and then add to the grits mixture.
- Stir in the chopped jalapenos.
- Pour into casserole dish.
- Bake uncovered for 45 minutes or until set in a 300 degree oven.
- Sprinkle Jack cheese on top, and return to the oven for 15 more minutes.
Nutrition Facts : Calories 216.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 80.7, Sodium 680.9, Carbohydrate 18.8, Fiber 0.6, Sugar 2.1, Protein 7.4
BOBBY FLAY'S JALAPENO CHEESE GRITS
This is actually Bobby's wife's recipe (her name is Stephanie March); she makes them for him every year on his birthday. Awwww.... ;o)
Provided by Raquel Grinnell
Categories Corn
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cook the grits according to the directions on the back of the package (usually between 5-10 minutes), whisking the whole time to avoid lumps.
- Remove from the heat and add next 6 ingredients (cheddar through chilies).
- Stir well and season with garlic salt, to taste.
- Pour into a buttered 9x9-inch baking dish and bake for 1 hour.
- Let cool slightly before slicing and serving.
CHEESY ROASTED GARLIC GRITS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Trim the top off the garlic, drizzle with oil and sprinkle with salt and pepper. Seal the garlic in aluminum foil, place on a baking sheet and roast until the cloves are golden and super soft, 20 to 30 minutes. Squeeze the cloves out, add a pinch of salt and smear with a knife on a flat surface to form a paste. Reserve.
- Bring the stock to a simmer. Slowly add the grits in small batches, whisking the whole time. Cook, whisking often, until the grits are creamy and tender, 20 to 30 minutes.
- Remove the grits from the heat and stir in the roasted garlic paste, white Cheddar and cream. Adjust the seasoning with salt and pepper. Carefully ladle the grits into the ramekins on a baking sheet. Top each ramekin with a slice of yellow Cheddar so the slice just comes over the sides of the ramekin. Bake until the cheese is gooey and bubbly, 2 to 3 minutes. Top with freshly ground black pepper and serve!
JALAPENO-STILTON CHEESE GRITS
This divine recipe is from The Square Table Cookbook from Oxford, Mississippi. Cheese grits are great but to kick it up a notch try these with the salty, tangy Stilton and the heat and great flavor of jalapeno. Serve with fried turkey or catfish to complete the Southern, down-home theme for supper or serve with ham and biscuits for brunch!
Provided by Penny Stettinius
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degree.
- In a stockpot over high heat bring water, butter, onion, garlic, cream, peppers,and salt to a simmer.
- Slowly add the grits, stirring constantly until they are soft and creamy, about 3 minutes.
- Set aside to cool.
- In a large mixing bowl, whisk eggs and cheese.
- Stir into grits.
- Grease a 12x12-inch casserole dish and dust with flour.
- Pour in grits and bake until firm, 40-45 minutes.
Nutrition Facts : Calories 442.8, Fat 25.8, SaturatedFat 15.2, Cholesterol 189.8, Sodium 879.7, Carbohydrate 36, Fiber 1.1, Sugar 1.3, Protein 16.7
JALAPEñO CHEESE GRITS
Creamy, not too spicy, jalapeño cheese grits. These are absolutely perfect with a fried egg on top for Sunday brunch!
Provided by orangeteapot
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the stock to a boil over medium heat.
- Add in half-and-half, and bring back to a boil.
- Whisk in grits, reduce heat to low, and cook for 10-15 minutes until creamy, stirring occasionally.
- Add chopped jalapenos, and let cook for 5 more minutes.
- Turn off heat, add in cheese, and stir till melted and incorporated.
- Note: Salt needed will vary depending on stock used.
Nutrition Facts : Calories 309.4, Fat 14.2, SaturatedFat 7.9, Cholesterol 42.6, Sodium 404.3, Carbohydrate 32.5, Fiber 0.5, Sugar 3.2, Protein 12.4
JALAPENO CHEESE GRITS CASSEROLE
I saw this on the side of the Jim Dandy bag of grits and decided to make it several years ago. I've probably made it some 20 times since then because it is soooo good. Goes with anything.
Provided by crispychick
Categories Oven
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook grits in salted water about 4 minutes. Stir all the other ingredients together in a bowl. Remove grits from heat and stir in the rest of the ingredients, until cheeses have mostly melted. Pour into a casserole dish and bake 1 hour at 350.
- *For a more souffle like version, use 1/2 c butter, 4 eggs, add 1 c milk, omit worcesterwhire, and cut pepperjack in half.
Nutrition Facts : Calories 344.1, Fat 23.5, SaturatedFat 14.1, Cholesterol 142, Sodium 681.8, Carbohydrate 16.7, Fiber 0.4, Sugar 0.8, Protein 16.4
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