Roasted Garlic Fondue Broth Food

ROASTED GARLIC FONDUE BROTH

Roasted Garlic Fondue Broth image

Make and share this Roasted Garlic Fondue Broth recipe from Food.com.

Provided by Boomette

Categories Low Protein

Time 1h10m

Yield 6 cups

Number Of Ingredients 6

Ingredients

3 heads of garlic
3 tablespoons olive oil
1 onion, chopped
1/2 cup red wine
6 cups chicken stock
salt and pepper

Steps:

Put the rack in middle of oven. Preheat oven at 400°F.
Cut the superior part of each garlic head. Put individually on a sheet of foil paper and oil with 1 tablespoon of oil. Close the foil paper on them. Cook in oven about 50 minutes or until garlic is tender and caramelized. Squeeze the cooked garlic head to let come out a garlic puree. Set aside.
Meanwhile, in a saucepan, brown the onion in remaining oil. Deglaze with the wine and let reduce by half. Add chicken stock and garlic puree. Bring to boil and let simmer about 5 minutes. Add salt and pepper.

Nutrition Facts : Calories 192.8, Fat 9.7, SaturatedFat 1.7, Cholesterol 7.2, Sodium 347.2, Carbohydrate 15.8, Fiber 0.6, Sugar 4.8, Protein 7.2

FONDUE BROTH RECIPE

Fondue Broth Recipe image

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!

Provided by The Wanderlust Kitchen

Categories Main Dish

Time 20m

Number Of Ingredients 8

Ingredients

5 ½ cups warm water
3 Tablespoons finely chopped onion
1 Tablespoon finely chopped celery
1 Tablespoon finely chopped carrot
2 Tablespoon kosher salt
1 Tablespoon freshly ground pepper
2 teaspoon garlic powder
Any and all of your favorite dippers!

Steps:

In a medium to large bowl, whisk together the water, onion, celery, carrot, salt, pepper and garlic powder until it is combined.
Pour the broth into a fondue pot.
Bring the broth to a rapid simmer over medium-high heat.
Place a piece of meat or vegetable on a fondue fork.
Cook in the broth until you have reached your desired level of doneness.
Serve with your favorite sauces and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 8 kcal, Carbohydrate 2 g, Sodium 953 mg

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