ROASTED GARLIC AND BACON SPINACH DIP
This creamy bacon spinach dip is like regular hot spinach dip, but turned up a notch with extra flavor. Enjoy crispy bacon, plenty of roasted garlic, and extra parmesan cheese in each bite. You can bake this dip in a 2.5 quart baking dish or in individual ramekins. Serve warm with crunchy fresh vegetables, crackers, pita chips, pretzel bites, or crusty homemade bread.
Provided by Sally
Categories Appetizer
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (177°C) degrees.
- Cook the bacon in a skillet over medium heat until crisp. Turn off the heat, transfer cooked bacon to paper towel lined plate, and remove all but 1 Tablespoon of bacon grease from the pan. Once bacon has cooled down enough to handle, chop into bite-size pieces.
- Turn the skillet with 1 Tablespoon of bacon grease on low heat. Cook spinach for 1-2 minutes or until wilted. Turn off heat and set spinach aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, yogurt/sour cream, and mayonnaise together on medium-high speed until creamy and smooth. Add 1/2 cup shredded parmesan cheese, the salt, pepper, and roasted garlic. Fold in the spinach and all but 2 Tablespoons of the chopped bacon.
- Spoon the dip into a 2.5 quart baking dish, such as a 9-inch square baking pan, 9-inch cast iron skillet, 9-inch pie dish, or anything close to that size. In these photos, I used a 7×11 inch baking dish which holds the same volume. Bake for 18 minutes, remove from the oven, sprinkle evenly with remaining parmesan cheese and chopped bacon. Return to the oven and bake until the dip is bubbly around the edges, about 5-8 more minutes.
- Serve dip warm. Cover leftovers tightly and refrigerate for up to 3 days. Reheat in a 300°F (149°C) degree oven until the sides are bubbly again.
ROASTED GARLIC-BACON DIP
Steps:
- Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes. Make Onion Dip using the roasted garlic pulp in place of the sauteed onions. Add 6 slices chopped crisp bacon.
- Onion Dip
- Saute 1 each chopped yellow and red onion in olive oil over low heat until caramelized, 30 minutes; cool. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper.
- See all 50 Game-Day Dips
ROASTED GARLIC AND BACON SPINACH DIP RECIPE
Try making this loaded spinach dip for your next dinner party! It's packed with tasteful garlic, crispy bacon and creamy cheese for a heartier dip.
Provided by Todd Rivera
Categories Dip, Sauce & Condiment
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Cook the bacon in a skillet over medium heat until crisp.
- Turn off the heat, leave the grease in the pan, then transfer the cooked bacon to a paper towel lined plate. Set bacon aside.
- Wilt the spinach in the still-warm skillet for 1 to 2 minutes. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, yogurt, and mayonnaise together on medium-high speed until creamy and smooth.
- Add the shredded parmesan cheese, salt, pepper, and roasted garlic. Beat on high speed until combined.
- Taste, then add more salt or pepper, if desired.
- Crumble up 4 slices of bacon, then add it to the cream cheese mixture, along with the wilted spinach.
- Fold them into the mixture until combined.
- Spoon the mixture into an 8-inch casserole or baking pan.
- Top evenly with the shaved parmesan cheese.
- Crumble the last piece of bacon, then sprinkle on top. Sprinkle ground pepper, to taste.
- Bake for 20 to 25 minutes or until the cheese on top is melted and the sides are bubbling.
- Serve with pita crackers, chips, carrots, celery, or other desired dippers, and enjoy!
Nutrition Facts : ServingSize 6.00, Sugar 0.00
ROASTED GARLIC AND BACON SPINACH DIP
Make and share this Roasted Garlic and Bacon Spinach Dip recipe from Food.com.
Provided by kristapher
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cook the bacon in a skillet over medium heat until crisp. Turn off the heat, leave the grease in the pan, and transfer the cooked bacon to a paper towel lined plate. Set bacon aside.
- Wilt the spinach in the still warm skillet for a minute or two. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, yogurt, and mayonnaise together on medium-high speed until creamy and smooth. Add the shredded parmesan cheese, salt, pepper, and roasted garlic. Beat on high speed until combined. Taste; add more salt or pepper, if desired. Crumble up 4 slices of bacon and add it to the cream cheese mixture, along with the wilted spinach. Fold them into the mixture until combined.
- Spoon the mixture into an 8-inch (or smaller size) casserole/baking pan. Or you can spoon it evenly into smaller ramekins. Top evenly with the shaved parmesan cheese. Crumble the last piece of bacon and sprinkle on top.
- Bake for 20-25 minutes or until cheese on top is melted and the sides are bubbling. Dip is best enjoyed immediately. Cover and refrigerate for up to 3 days. Reheat in a 300F degree oven until the sides are bubbly again.
- Serve with wheat thins, toasted pita crackers, chips, veggies.
Nutrition Facts : Calories 234.5, Fat 20.5, SaturatedFat 11, Cholesterol 60.2, Sodium 508.5, Carbohydrate 3.9, Fiber 0.5, Sugar 2.1, Protein 9.5
ROASTED GARLIC BACON DIP
This a rich creamy dip that my whole family loves, especially come football season. Serve with tortilla chips, crackers or bread.
Provided by Billiebcc
Categories < 4 Hours
Time 1h5m
Yield 1 16 ounce container
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Peel away the outer layers of the heads of garlic. Leaving the skins of the individual cloves of garlic intact. Cut off 1/4 to 1/2 off an inch of the top of the bulb of garlic, exposing the individual cloves of garlic.
- Place cut side up on a square of tinfoil. Drizzle with olive oil and sprinkle with a pinch of salt.
- Wrap the foil around the head of garlic and place on a baking sheet in the oven for 40-50 minutes.
- Allow to cool just enough to handle the garlic, then squeeze each clove out.
- Beat together the package of softened cream cheese and the sour cream with an electric mixer until fluffy.
- Add the roasted garlic and crumbled bacon and mix with electric mixer until well combined.
- Cover with plastic wrap and refrigerate for a couple of hours until flavors are well blended.
Nutrition Facts : Calories 1355.2, Fat 94.5, SaturatedFat 51, Cholesterol 285.9, Sodium 2263.2, Carbohydrate 66.1, Fiber 2.5, Sugar 2, Protein 62
ROASTED GARLIC-SPINACH DIP
Make and share this Roasted Garlic-Spinach Dip recipe from Food.com.
Provided by mielhollinger
Categories < 60 Mins
Time 45m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel away outer leaves from head of garlic, leaving skin of garlic cloves intact.
- Cut off pointed top portion of head (about 1/4 inch) with a knife, leaving the bulb intact.
- Place on a double-thick, 12-inch square of foil.
- Drizzle garlic with the oil.
- Fold foil to enclose garlic.
- Bake in a 375 degree oven for 20 minutes or until garlic is soft.
- Cool.
- Cook spinach according to package directions, except omit salt.
- Drain well; press out excess liquid.
- Squeeze pulp from garlic cloves into food processor bowl, discarding skins.
- Add the drained spinach, milk, hot pepper sauce, and 0.125 teaspoon salt.
- Cover and process until well combined.
- Add cream cheese.
- Cover; process until nearly smooth.
- Transfer mixture to saucepan.
- Cook and stir over medium-low heat until heated through.
Nutrition Facts : Calories 105.1, Fat 7.5, SaturatedFat 4.4, Cholesterol 21.7, Sodium 148.8, Carbohydrate 5.4, Fiber 1.4, Sugar 0.4, Protein 5.1
SPINACH SALAD WITH ROASTED GARLIC AND BACON DRESSING
This recipe comes from Chef John Currence of the City Grocery Restaurant in Oxford, MS. The dressing for this salad has a wonderful flavor, but I found it too oily as written. I've left the recipe as he wrote it, but I now skip the 3 tablespoons of olive oil, and only add about 1/2 of the oil from the roasted garlic. The flavor is great.
Provided by lazyme
Categories Salad Dressings
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Combine 1/4 cup oil and garlic in small baking dish.
- Cover with foil; bake until garlic is very tender, about 35 minutes.
- Using slotted spoon, transfer garlic to work surface and finely chop.
- Transfer garlic to medium bowl. Reserve roasted garlic oil.
- Cook bacon in large skillet over medium heat until crisp, about 4 minutes.
- Using slotted spoon, transfer bacon to paper towels.
- Pour drippings into medium bowl.
- Add vinegar, shallot, mustard, honey, molasses and tarragon and whisk to blend.
- Add roasted garlic, garlic oil, bacon and remaining 3 tablespoons olive oil and whisk to blend well.
- Season dressing to taste with salt and pepper.
- Place spinach, sliced onion and blue cheese in large bowl.
- Toss with enough dressing to coat.
- Serve.
More about "roasted garlic and bacon spinach dip food"
BACON AND ROASTED GARLIC SPINACH DIP - RULED ME
From ruled.me
CHEESY SPINACH & ARTICHOKE HOT DIP - SUNSET GOURMET
From sunsetgourmet.ca
TIMOTHY'S THE RESTAURANT - FOOD MENU
From timothysstl.com
20 EASY POTATO AND SPINACH RECIPES FOR THE BUSY HOME COOK
From happymuncher.com
BACON AND ROASTED GARLIC SPINACH DIP - RULED ME
From pinterest.com
KETO BACON AND ROASTED GARLIC SPINACH DIP RECIPE | KETO RECIPES …
From pinterest.com
FOOD WORKS - FOOD MENU
From foodworksrestaurant.com
ROASTED GARLIC AND BACON SPINACH DIP - FOOD RECIPES
From updateinfo1234.blogspot.com
ROASTED GARLIC AND BACON SPINACH DIP | SALLY'S BAKING ADDICTION
From bluemachin.com
ROASTED GARLIC GOAT CHEESE DIP - FIND ALL RECIPE
From findallrecipe.com
PULL APART ROASTED GARLIC PIZZA DIP SLIDERS - 5* TRENDING RECIPES …
From food.theffeed.com
BACON AND ROASTED GARLIC SPINACH DIP - RULED ME | RECIPE
From pinterest.com
BACON AND ROASTED GARLIC SPINACH DIP - MEALPLANNERPRO.COM
From mealplannerpro.com
BACON AND ROASTED GARLIC SPINACH DIP - ANNBVIRTA.WIXSITE.COM
From annbvirta.wixsite.com
CREEKHOUSE KITCHEN & BAR - FOOD MENU
From creekhousewtx.com
BACON AND ROASTED GARLIC SPINACH DIP - RULED ME | RECIPE | BEST …
From pinterest.ca
6 BEST BRUSSELS SPROUT RECIPES | JAMIE OLIVER
From jamieoliver.com
ROASTED GARLIC AND BACON SPINACH DIP | HOMEMADE SNACKS …
From pinterest.com
IS THERE A WORLD BEYOND KIWI ONION DIP? ALL THE OTHER MAGGI SOUP …
From stuff.co.nz
BACON AND ROASTED GARLIC SPINACH DIP - RULED ME
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love