Roasted Garlic Alfredo Sauce Millies Food

ROASTED GARLIC ALFREDO SAUCE

Steps:

• Remove cloves of roasted garlic from the head and mash with a fork until smooth and pasty. This can also be done in a food processor if you'd like.
• In a medium saucepan over MED-LOW heat, add butter and melt.
• Pour in heavy whipping cream and roasted garlic paste. Stir and heat to a simmer.
• Stir in Parmesan cheese and whisk until smooth.
• In a small bowl, combine 1 Tbsp heavy whipping cream and 2 tsp cornstarch (or flour), and whisk until smooth.
• Add the cornstarch and heavy cream mixture (it will be a thick paste-like consistency), whisking as you add it to remove any lumps and fully incorporate it into the sauce.
• Continue to whisk and simmer until sauce has thickened to a classic cream sauce consistency. This may take a few minutes, or it could happen quicker, it all depends on your stovetop and saucepan.

ROASTED GARLIC ALFREDO SAUCE

Steps:

• Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.
• Heat cream in a skillet or saucepan.
• Whisk in parmesan cheese and garlic, until thick and smooth.
• Reduce heat, add salt (or thyme) and pepper to taste.
• Serve over hot cooked pasta.

GARLIC ALFREDO SAUCE

Steps:

• In large saucepan, melt butter over medium-high heat.
• Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.
• Reduce heat to medium-low.
• Add flour, and cook, whisking constantly for 2 minutes.
• Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.
• Remove from heat, and stir in nutmeg, salt and pepper.
• Add cheese, stirring until melted and smooth.
• Serve with pasta, vegetables, chicken or seafood.

OLIVE GARDEN GARLIC ALFREDO SAUCE

Steps:

• In a medium to large saucepan melt the butter over medium heat.
• Add the cream cheese and whisk to smooth and melted.
• Whisk in the heavy cream.
• Season with the garlic powder, salt and pepper.
• Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
• Remove from heat and stir in cheese.
• Taste and adjust seasoning's.

ROASTED GARLIC & BACON ALFREDO SAUCE

Steps:

• Cook linguine until just barely tender, then drain, rinse, and set aside.
• Melt butter in a skillet over medium-low heat.
• Add cream cheese to the melted butter (this is to help thicken the sauce, if you omit it you'll have to spend more time simmering the sauce to thicken it) and stir until melted.
• Slowly stir in the heavy cream then add remaining ingredients while continuing to stir until well blended.
• The longer you stir and simmer, the thicker the sauce will become; the preference is yours.
• Toss sauce with the linguine, sprinkle parsley over the top and serve warm.
• If you don't know how to roast garlic I'm sure you'll find an excellent recipe here on Zarr; for a 'meaty' meal, try adding cooked shrimp, chicken, crab, or mushrooms.

ROASTED GARLIC FETTUCCINE ALFREDO RECIPE - (4/5)

Steps:

• Preheat oven to 425 degrees. Cut the top 1/4 inch off the garlic. Place garlic on a piece of aluminum foil. Drizzle oil over the top. Wrap in the foil and roast for 40 - 45 minutes or until browned and soft. Remove from oven. Allow to cool. Use a fork to remove cloves. Mash together in a bowl. Bring a large pot of water to boil and cook pasta according to package directions. Drain, reserve 1/2 cup pasta water. While the pasta is cooking, melt butter in a skillet over medium heat. Add in roasted garlic and cook until garlic is fragrant, about 1 minute. Stir in 1/2 of the cheese and cook just until it starts to melt. Stir in 1/2 of the cream and whisk until the cheese melts. Add in remaining cheese and cream. Continue whisking until smooth. Add pepper and parsley. If sauce appears to thick, thin with a little of the reserved pasta water. Add hot pasta and toss to coat. Add salt if needed. Serve immediately. Enjoy!

THE BEST ALFREDO GARLIC SAUCE EVER

Steps:

• In a medium to large saucepan melt the butter over medium heat.
• Add fresh minced garlic and cook for 1 minute.
• Add the cream cheese and whisk until smooth and melted.
• Whisk in the heavy cream. ( I have substituted half & half.)
• Season with the garlic powder, oregano, salt and pepper.
• Bring to a simmer and whisk frequently until sauce thicken, around 15-20 minutes.
• Stir in the parmesan cheese.
• Remove from heat when cheese is melted.