Roasted Chicken Sandwiches With Jack Cheese And Chili Mayonnaise Food

ROASTED CHICKEN SANDWICHES WITH JACK CHEESE AND CHILI MAYONNAISE

Roasted Chicken Sandwiches with Jack Cheese and Chili Mayonnaise image

Categories Sandwich Chicken Herb Pepper Poultry Bake Summer Bon Appétit

Yield Makes 12 Servings

Number Of Ingredients 12

Ingredients

1 1/2 cups mayonnaise
3 large garlic cloves, minced
2 teaspoons minced canned chipotle chilies
1 large red bell pepper
1 large yellow bell pepper
1 large orange bell pepper
5 cups mixed baby greens
5 medium tomatoes, thinly sliced
12 6- to 8-ounce skinless boneless chicken breast halves
2 tablespoons olive oil
12 ounces Monterey Jack cheese with jalapeños, sliced
4 French bread baguettes, ends trimmed, each cut crosswise into 3 equal pieces, halved lengthwise

Steps:

Mix mayonnaise, garlic and chipotle chilies in medium bowl. Season with salt and pepper. Transfer to serving bowl.
Char bell peppers over gas flame or in broiler until blackened on all sides. Place in bag; let stand 10 minutes. Peel; seed. Cut into 1-inch-wide strips. (Mayonnaise and peppers can be prepared 1 day ahead. Cover separately; refrigerate.) Arrange peppers on platter with greens and tomatoes.
Preheat oven to 400°F. Lightly oil heavy large baking sheet. Place chicken on baking sheet. Brush chicken with oil. Sprinkle with salt and pepper. Bake until cooked through, about 10 minutes. Transfer chicken to cutting board. Cut crosswise into 1/2-inch-wide slices, keeping slices of each breast together. Return chicken to baking sheet. Top with cheese. Bake until cheese melts, about 2 minutes.
Transfer chicken to platter and serve with bread, mayonnaise, roasted bell peppers, mixed greens and tomatoes.

CRACKER BARREL GREEN CHILI JACK CHICKEN

Cracker Barrel Green Chili Jack Chicken image

Make and share this Cracker Barrel Green Chili Jack Chicken recipe from Food.com.

Provided by mydesigirl

Categories Chicken Breast

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 lb chicken strips
1 teaspoon chili powder
4 ounces green chilies
1 cup monterey jack cheese
1/4 cup salsa

Steps:

Spray a medium size frypan with cooking spray.
Sprinkle chili powder over chicken.
Cook chicken strips until no longer pink.
Turn stove top on low and add green chilis on top of chicken.
Cook until chilis are warmed.
Add cheese and cook until melted on top of chilis.
Put on a dish and serve with salsa on the side.

Nutrition Facts : Calories 516, Fat 24.4, SaturatedFat 12.6, Cholesterol 209, Sodium 697.9, Carbohydrate 8.5, Fiber 1.8, Sugar 4.3, Protein 64.2

ROASTED CHICKEN SANDWICHES WITH JACK CHEESE AND CHILI MAYO

Roasted Chicken Sandwiches With Jack Cheese and Chili Mayo image

Guests take part in the fun by assembling their own sandwiches with colorful roasted peppers, mixed greens, tomatoes, chipotle mayonnaise and jalapeño Monterey Jack cheese. From Bon Appetit.

Provided by lazyme

Categories Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups mayonnaise
3 large garlic cloves, minced
2 teaspoons chipotle peppers, minced
1 large red bell pepper
1 large yellow bell pepper
1 large orange bell pepper
5 cups mixed baby greens
5 medium tomatoes, thinly sliced
96 ounces boneless skinless chicken breasts
2 tablespoons olive oil
12 ounces monterey jack cheese, with jalapeno, sliced
4 French baguettes, ends trimmed, each cut crosswise into 3 equal pieces, halved lengthwise

Steps:

Mix mayonnaise, garlic and chipotle chilies in medium bowl.
Season with salt and pepper.
Transfer to serving bowl.
Char bell peppers over gas flame or in broiler until blackened on all sides.
Place in bag; let stand 10 minutes.
Peel; seed.
Cut into 1-inch-wide strips.
(Mayonnaise and peppers can be prepared 1 day ahead. Cover separately; refrigerate.)
Arrange peppers on platter with greens and tomatoes.
Preheat oven to 400°F.
Lightly oil heavy large baking sheet.
Place chicken on baking sheet.
Brush chicken with oil.
Sprinkle with salt and pepper.
Bake until cooked through, about 10 minutes.
Transfer chicken to cutting board.
Cut crosswise into 1/2-inch-wide slices, keeping slices of each breast together.
Return chicken to baking sheet.
Top with cheese.
Bake until cheese melts, about 2 minutes.
Transfer chicken to platter and serve with bread, mayonnaise, roasted bell peppers, mixed greens and tomatoes.

Nutrition Facts : Calories 932.6, Fat 28.7, SaturatedFat 9.2, Cholesterol 165.9, Sodium 1441.9, Carbohydrate 90.7, Fiber 5.9, Sugar 5, Protein 74.2

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