ROASTED CHERRY YOGURT BOWL WITH GRANOLA
Steps:
- Preheat oven to 350° F. and line a baking sheet with parchment paper.
- In a large bowl whisk together the melted coconut oil, maple syrup and vanilla extract. Add in the oats, cinnamon and salt and stir everything together until coated. Pour the oats out onto the baking sheet and spread them into a single layer.
- Bake for 10 minutes then remove from the oven, toss and add in the almonds. Bake for another 5 minutes then remove and add in the coconut. Bake for a final 4-5 minutes or until everything is golden brown, watch carefully to prevent it from burning. Cool completely before storing in an airtight container.
- Preheat oven to 425° F. Spray a pie plate or baking dish with cooking spray. Add in the cherries, maple syrup and salt and toss together until coated.
- Roast the cherries for about 10 minutes then remove from the oven and add in the water and toss together. Bake for another 5 minutes or until the cherries have softened and released their juices.
- Remove from the oven and stir in the almond extract or amaretto. Cool before storing in an airtight container in the refrigerator.
- In a medium sized bowl stir together the Greek yogurt and maple syrup. Divide the yogurt into bowls and top with some of the cherries and their juices, a sprinkling of granola and chopped dark chocolate.
Nutrition Facts : Calories 366 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 11 grams fat, Fiber 5 grams fiber, Protein 17 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 213 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHERRY-ALMOND GRANOLA WITH YOGURT
Really monitor that granola. Normally, cooks will tell you not to open an oven, but there is a very fine line between roasty toasty and burnty turdy. What you are doing is giving the granola a brief respite from the heat, so as to gradually toast it.
Provided by Justin Warner, Food Network Star Season 8 Winner
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the granola: Preheat the oven to 350 degrees F.
- In a pot set over medium heat, combine the oil, brown sugar and agave and cook until bubbling, about 4 minutes. Add the agave mixture to the oats, almonds and salt in a heatproof bowl and stir to coat. Transfer this mixture to a parchment-lined baking sheet and spread into as thin of a layer as you can. Bake, stirring often to ensure even browning, until browned, about 20 minutes (see Cook's Note).
- Transfer to a mixing bowl and quickly mix in the cherries and lime zest. Allow to cool.
- For the yogurt: Split and scrape the vanilla beans into the Greek yogurt. Add the confectioners' sugar and salt, if using, and stir. Store the vanilla bean pods in the yogurt until you are ready to serve.
- Spoon the yogurt into serving dishes and top with the granola. Serve immediately.
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