Roasted Cauliflower With Garlic Parsley Vinegar Food

ROASTED GARLIC CAULIFLOWER

Steps:

• Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
• Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
• Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

ROASTED CAULIFLOWER & 16 ROASTED CLOVES OF GARLIC

Steps:

• Mix oil, rosemary, salt, pepper and garlic together.
• Toss in cauliflower and place in a large casserole dish in one layer.
• Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.

ROASTED CAULIFLOWER WITH GARLIC, PARSLEY & VINEGAR

Steps:

• Preheat oven to 500 F
• In a medium bowl, toss cauliflower with the olive oil over high heat.
• Dump the cauliflower into the hot pan and cook until starting to brown, about 3 minutes.
• Transfer the pan to the oven and roast the cauliflower, undisturbed, until well seared, about 5 minutes longer.
• With a spatula, turn the cauliflower and cook on the other side until well seared about 3 minutes longer.
• Remove from the oven, add the garlic confit, parsley, red pepper flakes, and vinegar and stir to distribute the seasonings and toast the garlic slightly.
• Season with salt and pepper.
• Tansfer to a serving platter. Serve or at room tempature.

ROASTED CAULIFLOWER

Steps:

• Heat oven 170 C.
• Cut cauli into small, even flowerets.
• Place in baking dish.
• Mix oil and garlic together.
• Drizzle over cauliflower.
• Season with salt and pepper.
• Toss well to coat.
• Roast 30 - 40 minutes till golden brown and tender.
• Scatter with parsley and pine nuts and serve.

ROASTED CAULIFLOWER

Steps:

• Preheat oven to 450 degrees.
• Trim head of cauliflower and cut into bite-sized florets.
• Dry cauliflower well.
• Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.
• You can adjust seasonings according to your personal preferences.
• Toss cauliflower until seasonings are well distributed.
• Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
• Cauliflower should be a dark, golden brown when baking is completed.
• Remove from oven and pour into a serving dish.
• Top with balsamic vinegar and toss well.

ROASTED CAULIFLOWER WITH GARLIC

Steps:

• Preheat oven to 425 degrees.
• Toss cauliflower with oil, garlic, salt, and pepper in a large bowl.
• Spread evenly in 2 shallow baking pans and roast in upper and lower thirds of oven, stirring occasionally, until golden, 25 to 30 minutes.

EASY ROASTED CAULIFLOWER

Steps:

• Heat oven to 200C/180C fan/gas 6. Place the cauliflower, garlic and bay leaves in a large bowl, toss with the oil, zest and juice and season generously. Spread evenly onto a baking sheet (use 2 if you need to). Roast for 20 mins, turning halfway, until al dente and caramelised.

ROASTED PARMESAN GARLIC CAULIFLOWER

Steps:

• Preheat oven to 450 degrees.
• Grease large casserole dish.
• Place olive oil and garlic in large resealable bag.
• Add cauliflower and shake to mix.
• Pour into prepared casserole dish.
• Bake for 20 to 25 minutes, stirring halfway through.
• Top with Parmesan and parsley and broil for 3 to 5 minutes until golden brown.