Sparkling Citrus No Bake Cheesecake Food

CITRUS NO-BAKE CHEESECAKE

Steps:

• Mix cookie crumbs and butter until well blended; press onto bottom of 9-inch springform pan.
• Beat cream cheese, sugar, zest and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP; pour over crust. Refrigerate 3 hours.
• Top with mandarin oranges and mint just before serving.

NO-BAKE CITRUS CHEESECAKE

Steps:

• Combine Graham Crumbs with melted butter.
• Press on bottom of 9 in.
• springform pan.
• Dissolve Jelly Powder with boiling water in large glass bowl.
• Make sure jelly powder is completely dissolved before adding cream cheese.
• Blend in Cream Cheese with a hand mixer on low speed.
• Whisk in juice and rind of lemon and Whipped Topping.
• Pour over prepared crust; smooth top.
• Chill 4 hrs.

SPARKLING CITRUS NO-BAKE CHEESECAKE

Steps:

• Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 1 hour or until slightly thickened.
• Meanwhile, line 13x9-inch dish with plastic wrap, with ends of wrap extending over sides. Combine cracker crumbs, butter and 1/4 cup sugar; press onto bottom of prepared dish. Refrigerate until ready to use.
• Mix cream cheese and remaining sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over crust. Arrange oranges over cream cheese layer; cover with gelatin. Refrigerate 3 hours or until firm.
• Use plastic wrap handles to remove dessert from dish before cutting to serve.

TRIPLE-CITRUS CHEESECAKE

Steps:

• Heat oven to 325°F.
• Combine graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
• Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.
• Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

TRIPLE CITRUS CHEESECAKE

Steps:

• Combine crumbs and butter; press onto bottom of 9-inch spring form pan.
• Beat cream cheese, sugar and vanilla medium speed until well blended, Blend in juices and peels.
• Add eggs one at a time; mix just until blended, Pour over crust.
• Bake at 350`F for 45 to 50 minutes or until centre is almost set.
• Cool completely, then refrigerate 4 hours or overnight.
• If desired, garnish with fresh fruit or lemon lime and orange slices.

LUSCIOUS LEMON BAKED CHEESECAKE

Steps:

• Heat oven to 180C/fan 160C/gas 4. Line the bottom of a 23cm springform tin with greaseproof paper. Tip the biscuits and melted butter into a food processor, then blitz to make fine crumbs. Press into the tin and chill.
• Whisk all the other ingredients in a large bowl until completely combined, pour into the tin, then bake for 35-40 mins until the cheesecake has a uniform wobble.
• Turn off the oven and leave the cake inside until cool. When it is completely cooled, remove from the tin and top with soured cream. Swirl lemon curd over the top and decorate with raspberries, if you like.